La Régalade Bistro

LA RÉGALADE
Conservatoire
The MENU CARTE at 37 EUROS
STARTERS
Creamy cuttlefish water risotto, chili and garlic
roasted gambas, “La vache qui rit” cheese
emulsion*
Rabbit and foie gras préssé, candied shallots
and herbs jelly
Dried beef marined with rosemary, eggplant
caviar and Paris mushrooms
Creamy pumpkin soup, bacon and curcuma
cream rises *
Bonito carpaccio,
cucumber
lemon
olive
oil
and
MAIN COURSES
Zander steak, spinach and oyster mushrooms,
red wine meat juice
Bourbonnaise poultry cooked with nuts
butter, spelt risotto and pepper emulsion
Sauted Brittany white squids deglaze with
xipister, sauted chards
Caramelized pork breast from Ospital, sauted
pak choi cabbage and bacon cream
Sauted veal filet, mix of forgotten vegetables
CHEESE AND DESSERTS
Affinated cheeses selection by Madame
Dubois
Rice pudding as my grandma did, caramel
sauce
Poched William’s pear with mint sirop,
Tanzania chocolate sauce and chantilly
Exotic fruits salad, white chocolate ganache
and coconut
Little Corsica island clementine cream pot
Warm soufflé Grand-Marnier
*Dish cooked with pork, possibility to make without
Net prices (VAT 10%), Service included, Meat from European Union
La Régalade Jean Moulin - la Maison Historique…
49 Avenue Jean Moulin - Paris XIV
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123 Rue St Honoré - Paris I
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La Régalade St Tropez - l’Estivale…
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Fait maison
« Fait débat »
Décret 2014-797
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