CURRICULUM VITAE ANTHONY DAWSON

CURRICULUM VITAE
ANTHONY DAWSON
Date of Birth:
April 27, 1968
Marital Status:
Single
Nationality:
Canadian
Internet Site:
http://www.anthony-dawson.com
E-mail Address:
[email protected]
[email protected]
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Education:
1987
-
Secondary School Diploma, Ontario
Canada
1988
-
Culinary Management, George
Brown College – Diploma
1990
-
Culinary Certificate – Gold Seal
Course taken:
HACCP – Hazard Analysis Critical Control Point
Way Forward Workshop
Computer Skills:
Fidelio, Windows and Microsoft Office
Languages:
English
German - Fair
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ANTHONY DAWSON
Professional Experience:
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July 2002 – Present
Pre-opening
Conrad Bangkok, Thailand
Position: Executive Chef
General Manager, Mr. Gregory Meadows
www.conradhotels.com
June 1998 – May 2002
Pre-opening
Mandarin Oriental, Kuala Lumpur
Malaysia
Position: Executive Sous Chef
Executive Chef, Mr. Leslie Stronach
www.mandarinoriental.com
January 1996 – February 1998
Pre-opening
New Asia Tomson Hotel, Shanghai, China
Position: Executive Sous Chef
Executive Chef, Mr. Hans Neukom
March 1995 – December 1995
Westin Tai Ping Yang, Shanghai, China
Position: Sous Chef
Executive Chef, Mr. Antonio Donalloia
May 1994 – February 1995
Hotel Bayerischer Hof, Munich, Germany
Position: Chef de Partie
Executive Chef, Pierre Pfister, Director of
Gastonomy (Germany)
February 1993 – March 1994
Zurich Hilton, Zurich, Switzerland
Position: Chef de Partie
Executive Chef, Mr. Patrice Gothie
Sept. 1991 – February 1993
Langham Hilton, London England
Position: Demi Chef de Partie
Promotion to Chef de Partie
Executive Chef, Mr. Anthony Marshal
Sept. 1990 – Sept. 1991
The Toronto Hilton, Ontario, Canada
Position: Commis de Cuisine
Division Executive Chef, Hilton Canada,
Mr. Albert Schnell
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ANTHONY DAWSON
References
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Mr. Randal Linhart
Executive Assistant Manager - F&B
Makati Shangri-La, Manila
Tel: (63-2) 813 8888 local 7383
Mob: (63-2) 858 3763
E-Mail: [email protected]
Mr. Martin Schnider
Executive Assistant Manager
Mandarin Oriental, Kuala Lumpur
Tel: +60 (3) 2380 8888
E-mail: [email protected]
Mr. Rainer Zinngrebe
Executive Chef
The Ritz-Carlton Cancun, Mexico
Tel: 52-998-8810725
E-mail: [email protected]
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