mtc et dietetique : bibliographie - Groupe d`Etude et de Recherche

Transcription

F.A.FOR.ME.C
CFA-MTC
Médecine Traditionnelle Chinoise
& Diététique
bibliographie
Traditional Chinese Medicine
& Dietetics
bibliography
groupe d’études et de recherches
en acupuncture
192 chemin des cèdres
F-83130 La garde
France
[email protected]
référence type
titre de l'article ou du document,
(en langue originale ou traduction si entre crochets).
numéro d'ordre relatif dans
la bibliographie sélective.
numéro de référence gera.
Indiquer ce numéro pour toute demande de
copie.
disponibilité du document
di: disponible,
nd: non disponible,
rd: résumé seul disponible,
type de document.
ra: revue d'acupuncture
re: revue extérieure
cg: congrès,
co: cours
tt: traité
th: thèse
me: mémoire,
tp: tiré-à-part.
e l: e xtra it de livre
1 -gera:6785/di/ra
ACUPUNCTURE ANAESTHESIA: A REVIEW.
SMALL TJ. american journal of acupuncture.1974,2(3), 147-3.
(eng). réf:33
titre de la revue ou éditeur.
nombre de références
bibliographiques du
document.
année de publication.
auteur,
premier auteur si suivi de et al.
langue de publication et résumé:
indique un résumé en anglais (pour les documents non en anglais)
(fra) français, (eng) anglais, (deu) allemand, (ita) italien, (esp) espagnol,
(por) portugais, (ned) hollandais, (rus) russe, (pol) polonais, (cze)
tchèque, (rou) roumain, (chi) chinois, (jap) japonais, (cor) coréen, (vie)
vietnamien.
*
première et
éventuellement
dernière page d'un
article, ou nombre
de pages d'un traité,
thèse ou mémoire.
volume et/ou
numéro.
Les résumés correspondent soit à la reproduction du résumé ou présentation de l'auteur, soit à un résumé
assuré par le CD GERA
Médecine Traditionnelle Chinoise et diététique/ 1
1- gera: 10498/nd/re
[CHECKLIST DES ALIMENTS CHINOIS]. WU HSIEN.
chinese journal of physiology. 1928;1:153-86 (chi).
2- gera: 10495/di/ra
PEKING DIETS. GUY RA ET AL. chinese medical journal.
1938;54(3):201-22 (eng).
On trouve deux types distincts de régime alimentaire à Pekin :
l'un est à base de céréales exclusivement, l'autre à base de
céréales et de viande de porc. Valeur diététique comparée de
ces régimes et conséquences sanitaires.
EARLY REFERENCES TO TEA DRINKING IN CHINA.
BODDE D. journal american orient soc. 1942;62:74 (eng).
A CONTRIBUTION TO THE HISTORY OF CHINESE
DIETETICS, LU GWEI DJEN ET AL. isis. 1951;42:13-20
(eng).
[NOTES SUR LES TERMES NON CHINOIS DANS LE
COMPENDIUM DE DIETETIQUE YIN SHAN CHENG-YAO].
LAO YAN SHUAN. bulletin of the institute of history and
philology,academia sinica, taipei. 1969;39:399-416 (eng).
6- gera: 27993/di/tt
LE ZEN MACROBIOTIQUE. OU L'ART DU
RAJEUNISSEMENT ET DE LA LONGEVITE. OHSAWA G.
vrin, paris. 1969;:212P (fra).
[NOTES ADDITIONNELLES SUR LES TERMES NON
CHINOIS DANS LE COMPENDIUM DE DIETETIQUE YIN
SHANG CHENG-YAO]. FRANKE H. zentralasiatische
studien. 1970;4:7-16 (deu).
8- gera: 27996/di/tt
LE LIVRE DE LA VIE MACROBIOTIQUE AVEC UNE
METHODE D'EDUCATION. OHSAWA G. vrin, paris. 1970;:
(fra).
LA ENERGIA Y LA ALIMENTACION. TAUBIN G. revista
argentina de acupuntura. 1971;25:7-10 (esp).
10- gera: 10528/di/ra
[CONSIDERATIONS DE MEDECINE ORIENTALE SUR LA
DIETE POUR L'EQUILIBRE ENERGETIQUE YIN-YANG].
URQUHART I. rivista italiana di agopuntura. 1971;10:29-32
(ita).
11- gera: 10494/di/ra
DIETETICA Y ACUPUNTURA. TAUBIN P. revista argentina
de acupuntura. 1973;33:14-22 (esp).
12- gera: 10538/di/ra
ACUPUNCTURE ET DIETETIQUE MACROBIOTIQUE (1).
GOURION A. mensuel du medecin acupuncteur.
1974;14:139-52 (fra).
1) Importance relative de l'acupuncture. Place de la
macrobiotique dans les différentes diététiques, les 5 éléments
et la macrobiotique.
13- gera: 10539/di/ra
ACUPUNCTURE ET DIETETIQUE MACROBIOTIQUE (2).
GOURION A. mensuel du medecin acupuncteur.
1974;15:175-82 (fra).
2) La macrobiotique et l'étude Inn-Yang.
14- gera: 10542/di/ra
[DIETETIQUE ET ACUPUNCTURE]. TAUBIN P. journal of
the kyoto pain control institute. 1974;7(1):53-66 (eng).
15- gera: 10543/di/tt
ACUPUNCTURE, DIETETIQUE ET PHILOSOPHIE
EXTREMES-ORIENTALES. GOURION A. cedat,marseille.
1974;:106P (fra).
Généralités en acupuncture (notion d'énergie, de Inn et de
Yang). L'énergie humaine, les lois des 5 mouvements,
applications sémiologiques et thérapeutiques, applications
thérapeutiques des 5 saveurs. La macrobiotique ou la relativité
en diététique. Classification métaphysique (acupuncture) et
classification physique (macrobiotique). La macrobiotique et
l'étude Inn-Yang, restaurants macrobiotiques, restaurants
végétariens et macrobiotiques.
16- gera: 82702/di/tt
L'AGOPUNTURA E LA MEDICINA MACROBIOTICA.
OHSAWA G. arcana,roma. 1974;:113P (ita).
17- gera: 10511/di/me
SAVEURS ET DIETETIQUE EN MEDECINE CHINOISE.
BRUSINI-MOLLARD. memoire d'acupuncture, afa,paris.
1975;3:33 (fra).
18- gera: 10518/di/ra
[ACUPUNCTURE ET DIETETIQUE MACRO-BIOTIQUE].
GOURION A. rivista italiana di agopuntura. 1975;23:35-44
(ita).
19- gera: 18302/di/ra
DIET, GROWTH AND CULTURAL FOOD HABITS IN
CHINESE-AMERICAN INFANTS. LING S ET AL. american
journal of chinese medicine. 1975;3(2):125-32 (eng).
20- gera: 10532/di/cg
ALIMENTATION ET 5 ELEMENTS. FIEVET ET AL. 6eme
congres national d'acupuncture,paris. 1976;:39-46 (fra).
21- gera: 10541/nd/re
[DIETETIQUE TRADITIONNELLE CHINOISE ET SES
RELATIONS AVEC LA SANTE]. LOO KC. kroeber anthrop
soc pap. 1976;48:116-47 (eng).
Problèmes de la nutrition en Chine vus par une
anthropologiste ayant vécu à Taïwan. Analyse des habitudes
alimentaires chinoises, relations de la diététique avec
l'organisation sociale, les croyances et les méthodes de
maintenance de la santé. 1) Fonction sociale de la nourriture
dans la société chinoise. 2) Nutrition (le repas type, repas de
fête, préparation et cuisson). 3) Analyse traditionnelle : les
aliments "chauds et froids".
22- gera: 21526/di/ra
AGOPUNTURA E DIETA MACROBIOTICA. GOURION A.
rivista italiana di agopuntura. 1976;25:37-42 (ita).
23- gera: 21530/di/ra
AGOPUNTURA E DIETA MACROBIOTICA. GOURION A.
24- gera: 23694/di/re
TRADITIONAL CHINESE DIET AND ITS RELATIONSHIP TO
HEALTH. KOO LC. kroeber anthrop soc pap. 1976;48:11647 (eng).
25- gera: 10540/di/ra
APPLICATIONS THERAPEUTIQUES DE LA
MACROBIOTIQUE. GOURION A. mensuel du medecin
acupuncteur. 1977;38:307-12 (fra).
La santé est sous la dépendance notamment de facteurs
alimentaires. Etude alimentaire quantitative (excès et
insuffisance alimentaire), étude alimentaire qualitative :
chaque saveur en quantité normale stimule l'élément qui lui
correspond, chaque saveur en excès nuit à ce même élément
et détruit l'élément qu'il inhibe à l'état
26- gera: 10551/di/tt
CHINESE HEALTH FOODS. LU HC. academy of oriental
heritage,vancouver. 1977;:64P (eng).
27- gera: 88930/di/tt
FOOD IN CHINESE CULTURE. ANTHROPOLOGICAL AND
HISTORICAL PERSPECTIVES. CHANG KC ET AL. yale
univeristy. 1977;:429P (eng).
Traditional Chinese Medicine & Dietetics/ gera 2010
28- gera: 10531/nd/th
DE LA CREATION A L'EXPRESSION DU VIN SUIVANT LA
PENSEE MEDICALE CHINOISE. CLEMENT B. these
medecine,dijon. 1978;:87 (fra).
29- gera: 10544/di/el
LES 5 SAVEURS ET LES 5 ELEMENTS. X. in conferences
d'enseignement,maisonneuve. 1978;:128 (fra).
30- gera: 10525/di/ra
LE GERME DE SOJA. ROSE-NEIL S. british journal of
acupuncture. 1979;2(1):16 (eng).
31- gera: 10499/di/co
APPLICATION THERAPEUTIQUES DES CINQ SAVEURS.
GOURION A. cedat, marseille, cours de 3eme anne.
1980;:91-105 (fra).
32- gera: 10500/di/co
LA DIETETIQUE CHINOISE OU DE LA "RELATIVITE" EN
DIETETIQUE. GOURION A. cedat, marseille, 3eme annee.
1980;:147-156 (fra).
33- gera: 10501/di/ra
ALGUNAS CONSIDERACIONAS SOBRA DIETETICA
ORIENTAL. X. sociedad espanola de medicos
acupuntores sema. 1980;0:17-20 (esp).
34- gera: 10502/di/ra
CRITERIOS DE ALIMENTACION. X. sociedad espanola de
medicos acupuntores sema. 1980;1:7-9 (esp).
35- gera: 10510/di/re
"HEATING" AND "COOLING" FOODS IN HONG KONG
AND TAIWAN. ANDERSON EN. social science
information. 1980;19(2):237-68 (eng).
36- gera: 10522/di/ra
[LA NUTRITION DANS LE CONCEPT DE LA MTC].
IONESCU-TIRGOVISTE. american journal of acupuncture.
1980;8(3):205-13 (eng).
37- gera: 10526/di/tt
ACUPUNCTURE, DIETETIQUE ET PHILOSOPHIE
EXTREMES-ORIENTALES. GOURION A. cedat,marseille.
1980;:81P (fra).
38- gera: 10550/di/tt
CHINESE DIET FOR YOUR HEALTH. LU HC. academy of
oriental heritage,vancouver. 1980;:84P (eng).
39- gera: 29008/nd/tt
HARMONISATION DE L'ALIMENTATION : SELON LES
VARIATIONS DE L'ENVIRONNEMENT ET LES BESOINS
PERSONNELS, KUSHI M ET KUSHI A. guy tredaniel,paris.
1980;:352P (fra).
40- gera: 29009/nd/tt
LE LIVRE DE LA CUISINE MACROBIOTIQUE. OSHAWA L.
guy tredaniel,paris. 1980;:236P (fra).
43- gera: 10553/di/tt
DOCTOR'S MANUAL OF CHINESE DIET (VOL 2). LU HC.
academy of oriental heritage,vancouver. 1981;:252P (eng).
2) Revue de près de 150 affections avec description des
formes cliniques et proposition de traitement diététique.
44- gera: 10554/di/tt
3) Illustrations et index.
45- gera: 17257/nd/re
CHINESE TRADITIONAL FOOD THERAPY. WHANG J.
journal american diet assoc. 1981;78(1):55-7 (eng).
Chinese food therapy has endured and evolved from the
beginning of Chinese civilization to the present day. Basic
tenets central to food therapy such as "curing and nourishing
come from the same source" and "when you eat, satisfy only
seven-tenths of your hunger" have been passed down from
generation to generation. Dietetic practice today must take into
consideration and respect many of the ancients beliefs for
maximum effectiveness
46- gera: 18724/di/ra
A COMPARATIVE STUDY OF THE WORD SUGAR AND OF
ITS EQUIVALENT IN HINDUSTANI AS TRACEABLE TO
CHINESE. MAHDIHASSAN S. american journal of chinese
medicine. 1981;9(3):187-92 (eng).
47- gera: 19656/di/ra
LES THEORIES ALIMENTAIRES DANS LA MEDECINE
TRADITIONNELLE CHINOISE. IONESCU-TIRGOVISTE C.
revue belge d'acupuncture. 1981;15:6-13 (fra).
48- gera: 21654/di/ra
I CINQUE SAPORI STUDIO FISIOPATOLOGICO E
TERAPEUTICO. D'AVANZO G. rivista italiana di
agopuntura. 1981;40:47-58 (ita).
49- gera: 82961/nd/tt
LA MACROBIOTICA EN OCCIDENTE. FERRARO G.
vision,barcelona. 1981;:116P (esp).
50- gera: 47/di/ra
[CONSEIL DIETETIQUE]. GOURION A. east-west. 1982;5:9
(ita).
LA CLASSIFICATION DES ALIMENTS EN QUATRE
CATEGORIES FONCTIONNELLES. DARRAS JC.
perspectives yin yang. 1982;19:8-17 (fra).
APPLICATION THERAPEUTIQUE DES CINQ SAVEURS.
GOURION A. east-west. 1982;6:11 (ita).
53- gera: 10512/di/ra
[L'ESSENTIEL DE DIETETIQUE DE HU SI HUI, ANTIQUE
MONOGRAPHIE DE DIETETIQUE]. FANG CHUN YANG.
journal of traditional chinese medicine. 1982;12:70 (eng).
41- gera: 351/di/ra
PRINCIPES DE LA DIETETIQUE DANS LA MEDECINE
TRADITIONNELLE VIETNAMIENNNE. NGUYEN TAI THU.
meridiens. 1981;55-56:197-2O4 (fra*).
Au Vietnam, la diététique s'intègre aux grands principes de la
cosmologie extrême-orientale : notion du principe unique,
doctrine du Yin-Yang, théorie des 5 mouvements, etc...
L'aliment est un lien entre l'homme et le monde. La diététique
vietnamienne constitue un élément fondamental permettant à
l'homme de vivre en harmonie avec son milieu et devient ainsi
une méthode thérapeutique.
55- gera: 81373/di/tt
CHINESE MATERIA MEDICA (6). FAMINE FOODS LIST IN
THE CHIU HUANG PEN TS'AO,THE BOTANY OF
MAHUANG,COMMON FOOD FISHES OF SHANGHAI. READ
BE. southern materials center inc, taipei. 1982;:137P (eng).
42- gera: 10552/di/tt
1) Liste de 900 aliments, tableau de leurs actions spécifiques
en MTC, et en médecine occidentale avec composition
chimique principale.
56- gera: 10503/di/me
LES CEREALES DANS LA TRADITION CHINOISE.
THIERION A. memoire d'acupuncture,afa,paris.
1983;120:6P (fra).
Dans un premier temps, nous avons donc vu que la civilisation
chinoise de l'antiquité était basée sur la culture des céréales,
54- gera: 10527/di/cg
LA DIETETIQUE TRADITIONNELLE CHINOISE. EYSSALET
JM ET AL. congres national d'acupuncture,paris. 1982;262:
(fra).
culture qui rythmait la vie quotidienne et la vie religieuse et les
rendait indissociables. Les taoistes qui rejetaient le monde
rejetaient donc les céréales. Puis, à la lumière du Suwen, nous
avons essayé de classer les céréales selon leur vitalité, leur
saveur, leurs souffles et leur forme. Le Su Wen nous a montré
aussi les correspondances entre les cérales et les troncs et les
branches. Enfin, nous avons vu la place prépondérante de la
complémentarité céréales-légumes secs dans l'alimentation
traditionnelle, et la perte de cette notion dans notre civilisation.
De même, nous avons relevé les indications traditionnelles
des céréales en phytothérapie occidentale.
57- gera: 10514/di/ra
LES ALIMENTS DANS LE TRAITEMENT DE CERTAINES
MALADIES. TA TRAC DU. mtc et acupuncture. 1983;1:5
(fra).
58- gera: 10523/di/ra
PHYSIOLOGIE DES 5 SAVEURS (note). NGUYEN J. revue
francaise de mtc. 1983;99:275 (fra).
59- gera: 10546/di/ra
[TRAITEMENT DIETETIQUE : CONCEPTS TRADITIONNELS
ET PRATIQUE]. CHEUNG CS ET AL. journal of the
american college of traditional chinese medicine.
1983;2:47-51 (eng).
60- gera: 10547/di/ra
[FONCTIONS THERAPEUTIQUES DES ALIMENTS
COURANTS]. YEU MEI JIN ET AL. journal of the american
college of traditional chinese medicine. 1983;2:51-31 (eng).
61- gera: 10549/di/tt
PRINCE WEN HUI'S COOK, CHINESE DIETARY THERAPY.
FLAWS B ET AL. paradigm publications,brookline.
1983;:200P (eng).
62- gera: 25621/di/ra
EL EQUILIBRIO INN-YANG A TRAVES DE LA
ALIMENTACION. SZUSTER J. revista argentina de
acupuntura. 1983;66-67:13-25 (esp).
63- gera: 28257/nd/tt
L'HONORABLE CUISINE. GASTRONOMIE ET DIETETIQUE
CHINOISE. CHARLES G. encre,paris. 1983;:284P (fra).
64- gera: 10505/di/tt
DIETETIQUE ENERGETIQUE ET MEDECINE CHINOISE (1).
EYSSALET JM, GUILLAUME G ET MACH-CHIEU. editions
presence,sisteron. 1984;:240P (fra).
65- gera: 10506/di/tt
DIETETIQUE ENERGETIQUE ET MEDECINE CHINOISE (2).
EYSSALET JM GUILLAUME G ET MACH-CHIEU. editions
presence,sisteron. 1984;:460P (fra).
66- gera: 10509/di/re
"HEATING AND COOLING" FOODS RE-EXAMINED.
ANDERSON EN. social science information. 1984;23(45):755-73 (eng).
67- gera: 10530/di/tt
LA MEDECINE CHINOISE, DIETETIQUE ET
PHYTOTHERAPIE. EDDE G. editions garanciere,paris.
1984;: (fra).
68- gera: 10534/di/ra
INTRODUCTION A LA DIETETIQUE ENERGETIQUE EN
MEDECINE CHINOISE. NGUYEN VAN GHI. mtc et
acupuncture. 1984;7(2):21 (fra).
69- gera: 10535/di/ra
[BREVE INTRODUCTION A LA THEORIE DIETETIQUE DE
ZHANG]. ZHONG JIN, JIANG SHUAN. shaanxi journal of
traditional chinese medicine. 1984;5(6):6 (chi).
70- gera: 10536/di/ra
[LA DIETETIQUE CHINOISE OU DE LA RELATIVITE EN
DIETETIQUE (2)]. GOURION A. east-west. 1984;12:9 (ita).
71- gera: 10537/di/ra
QUAND LES PLAISIRS ET LE DESIR SE METTENT A
TABLE. GASTON D. acupuncture. 1984;81:23-8 (fra).
72- gera: 23699/di/re
THE USE OF FOOD TO TREAT AND PREVENT DISEASE IN
CHINESE CULTURE. KOO L. soc sci med. 1984;18(9):75766 (eng).
73- gera: 25781/di/ra
EL EQUILIBRO INN-YANN A TRAVES DE LA
ALIMENTACION. SZUSTER J. revista argentina de
acupunctura. 1984;68-69:18-31 (esp).
74- gera: 29483/nd/tt
EL LIBRO DE LA MACROBIOTICA. KUSHI M. edaf,madrid.
1984;:284P (esp).
75- gera: 70485/di/tt
DIETETIQUE ENERGETIQUE ET MEDECINE CHINOISE.
NOTION D'ALIMENT, ELEMENTS DE PHYSIOLOGIE
CHINOISE ET TRAITEMENTS PREVENTIFS DES
TERRAINS. EYSSALET JM ET AL. editions presence,
sisteron. 1984;1:238P (fra).
Le monde Chinois Antique nous propose, au-delà des siècles
et de la barrière des cultures, un regard sur la vie quotidienne
associant une observation sensorielle d'une extraordinaire
subtilité à un esprit orienté par le sens du concret. Dans cette
perspective, l'Art Diététique au même titre que l'acupuncture,
représente une voie fondamentale de la pensée et de la
Médecine Chinoise. L'Acte de se nourrir y est conçu comme
une véritable communion entre le Monde, Soi et les autres; la
notion d'Aliment révèle les différents aspects énergétiques à
partir desquels sont élaborées les formes et les sbstances du
monde et du corps: le Principe Vital, les Saveurs, les énergies
spécifiques des méridiens, les textures ou consistances. Ce
livre invite à une lecture "différente" des rythmes énergétiques
de la "chimie" corporelle, des terrains, des maladies et des
régulations spécifiques proposées
76- gera: 70486/di/tt
DIETETIQUE ENERGETIQUE ET MEDECINE CHINOISE.
ASPECTS THERAPEUTIQUES. EYSSALET JM ET AL.
editions presence, sisteron. 1984;2:458P (fra).
Le monde Chinois Antique nous propose, au-delà des siècles
et de la barrière des cultures, un regard sur la vie quotidienne
associant une observation sensorielle d'une extraordinaire
subtilité à un esprit orienté par le sens du concret. Dans cette
perspective, l'Art Diététique au même titre que l'acupuncture,
représente une voie fondamentale de la pensée et de la
Médecine Chinoise. L'Acte de se nourrir y est conçu comme
une véritable communion entre le Monde, Soi et les autres; la
notion d'Aliment révèle les différents aspects énergétiques à
partir desquels sont élaborées les formes et les sbstances du
monde et du corps: le Principe Vital, les Saveurs, les énergies
spécifiques des méridiens, les textures ou consistances. Ce
livre invite à une lecture "différente" des rythmes énergétiques
de la "chimie" corporelle, des terrains, des maladies et des
régulations spécifiques proposées
77- gera: 10504/di/tt
LA DIETETICA CINESE. MOLLARD BRUSINI Y. edizioni di
red,como. 1985;:170P (ita).
78- gera: 10507/di/ra
[BREVE HISTOIRE DE L'ANCIENNE DIETETOTHERAPIE
CHINOISE]. MENG ZHONGFA ET AL. chinese journal of
medical history. 1985;5(1):11 (chi).
79- gera: 10508/di/ra
[RECHERCHE TEXTUELLE SUR L'HISTOIRE DE LA
DIETETOTHERAPIE EN CHINE]. YE JU QUAN. journal of
traditional chinese medicine. 1985;26(3):72 (eng).
80- gera: 10555/di/ra
[DIETETIQUE CONSTITUTIONNELLE COREENNE]. HIRSH
RC. journal of the american college of traditional chinese
medicine. 1985;1:24-8 (eng).
81- gera: 10556/di/ra
DIETETICA Y NUTRICION (1). ESPINEIRA A. medicina
tradicional china. 1985;12:11-7 (esp).
82- gera: 10557/di/ra
DIETETICA Y NUTRICION. (Y II). ESPINEIRA A. medicina
tradicional china. 1985;13:27-33 (esp).
83- gera: 10558/di/ra
[DIETETIQUE ET MEDECINE DES PLANTES EN CHINE].
HU SHAO TIAN. pacific journal of oriental medicine.
1985;2(2):35-40 (eng).
84- gera: 10559/di/ra
[PORRIDGE MEDICINAL]. WANG SUI ET AL. journal of the
american college of traditional chinese medicine.
1985;4:49-58 (eng).
85- gera: 16641/di/tt
INTRODUCTION A LA MACROBIOTIQUE. MITTLER J.
editions dangles,st jean de braye. 1985;:190P (fra).
La macrobiotique est tout à la fois une philosophie, une
attitude spirituelle et une façon de s'alimenter. La nourriture
étant un des liens principaux unissant l'homme à la nature, elle
ne joue donc pas un rôle exclusivement physiologique. La
macrobiotique met l'accent sur la symbiose existant entre les
êtres et la nature, et dont l'aliment est le véhicule principal. A
partir de là, si l'on considère la maladie comme une rupture de
cet équilibre, une approche macrobiotique aidera à restaurer
cette harmonie et favorisera la guérison. L'homme n'est plus
considéré en tant qu'entité spécifique, mais dans une unicité
totale avec la nature, qu'il doit respecter (notamment dans son
mode alimentaire). Par ailleurs, la macrobiotique fait largement
intervenir la dynamique Yin/Yang, principe fondamental de la
philosophie orientale. Toute chose (et a fortiori tout aliment )
doit être étudié selon ces deux tendances antagonistes et
complémentaires. Ainsi, on veillera à équilibrer ses repas en
fonction de sa propre constitution Yin Yang, de son âge et de
son mode de vie, de la région, de la saison, du climat ... On
pourra yiniser ou yanguiser un aliment selon les besoins. En
fait, on recherchera sur une harmonisation tant pysiologique
que mentale et même spirituelle, si l'on ne limite pas la
pratique macrobiotique à de simples considérations d'ordre
diététique. Cet ouvrage pratique, simple, clair, rédigé par un
praticien de la macrobiotique, vous fournira toutes les
indications de base nécessaires à une première approche :
caractéristiques du Yin et du Yang, fondements et principes,
facteurs de santé et de maladie, étude des aliments et des
spécifiques macrobiotiques, cuisine et proportions (que
manger et comment le préparer), conseils pratiques pour
86- gera: 16642/di/ra
[DIETETIQUE EN CHINE]. HU SHAO TIAN. pacific journal
of oriental medicine. 1985;2(2):35-9 (eng).
87- gera: 28650/nd/tt
HARMONY RULES. THE CHINESE WAY OF HEALTH
THROUGH FOOD. BUTTS G ET BLOOMFIELD F. arrow
bks. 1985;:250P (eng).
This is a large-scale work that uses traditional Chinese wisdom
about food as a basis for devising ways for Americans to eat
healthily. It is based, as the title suggests, on the philosophical
notion of harmonyhot and cold, aggressive and passive, wet
and dry, yin and yang. Butt and Bloomfield write in simple,
unprogrammatic terms about this approach, applying the
standard nomenclature and basic symptoms of excess (yang)
and deficiency (yin) in various bodily functions and activities.
They list the effects of many foods on the body and suggest
treatments for common illnesses and conditionsmany of which
may be taken with a grain of salt, as the reader chooses. The
book ends with simple recipes and diet plans for altering one's
balance.
[THERAPEUTIQUE PAR LES ALIMENTS]. DOTSON G.
journal of traditional acupuncture. 1986;9(1):35-7 (eng).
90- gera: 16644/di/ra
[ASPECTS DE LA DIETETIQUE TRADITIONNELLE
CHINOISE]. GUILLAUME G. journal of traditional
acupuncture. 1986;9(1):39-43 (eng).
91- gera: 18856/di/ra
FOOD SENSITIVITY, A SEARCH FOR UNDERLING
CAUSES A CASE STUDY OF TWELVE PATIENTS.
KENYON J. acupuncture and electrotherapeutics
research. 1986;11(1):1-13 (eng).
92- gera: 19292/di/cg
ALIMENTATION, APPLICATION PRATIQUE. GUILLAUME
G. congres d'acupuncture,afera,nimes. 1986;:97-114 (fra).
L'auteur envisage dans cet exposé les règles auxquelles
obéissent la diététique et la pharmacopée traditionnelle
chinoise, principes qui reposent sur les notions de saveur et
de nature des plantes ou des aliments, leur point d'impact
énergétique, les mouvements des énergies induits. Propriétés
qui dépendent de la quintescence de ces produits et de leur
forme de présentation.
93- gera: 28258/nd/tt
CHINESE SYSTEM OF FOOD CURES, PREVENTION AND
REMEDIES. LU HC. sterling publishing co,new york. 1986;:
(eng).
94- gera: 28649/nd/tt
CHINESE SYSTEMS OF FOODS CURES. PREVENTION
AND REMEDIES. LU H. sterling. 1986;:191P (eng).
95- gera: 31568/di/ra
[THEORY OF FIVE FLAVOURS IN "CANON OF INTERNAL
MEDICINE" AND ITS USE]. YANG LI. shaanxi journal of
tcm. 1986;7(12):529 (chi).
96- gera: 32162/di/ra
[ANALYSIS OF ADJUSTING AND NURSING DIET IN
TRADITIONAL CHINESE MEDICINE]. WANG GUIQING ET
AL. journal of tcm and chinese materia medica of jilin.
1986;3:37 (chi).
97- gera: 33158/di/ra
[ON FOUR ESSENTIALS OF DIETARY THERAPY WITH
GRUEL]. CAI JINBO. hubei journal of traditional chinese
medicine. 1986;4:46 (chi).
98- gera: 21209/di/ra
STUDIO DELLA NATURA E DEL CARATTERE DEI SAPORI
LORO UTILIZZAZIONE NEL TRATTAMENTO DELLE
MALATTIE. GOURION G. rivista italiana di medicina
tradizionale cinese. 1987;5:49 (ita).
99- gera: 22663/di/tt
HANDBOOK OF NUTRITIONAL THERAPY (1). JIANG
CHAO ET AL. harmonious sunshine cultural center,san
francisco. 1987;:97P (eng).
88- gera: 10520/di/ra
ACUPUNCTURE ET DIETETIQUE. LEPRESTRE C.
acupuncture. 1986;18: (fra).
100- gera: 22701/di/ra
SAVEUR DOUCE (ETUDES PHYSIOLOGIQUE,
PATHOGENIQUE ET THERAPEUTIQUE). GOURION J. la
revue francaise de medecine traditionelle chinoise.
1987;124:263-6 (fra).
L'énergie qui circule dans les méridiens provient
essentiellement du métabolisme des céréales. Celles-ci, dans
leur forme intégrale, constituent la saveur douce, inhérente au
mouvement de la terre et nécessaire à l'équilibre des quatre
autres mouvements. Cependant, il ne faut pas confondre cette
saveur douce physiologique avec la saveur douce sucrée du
sucre blanc raffiné ou chimique responsable de nombreux
troubles dans l'organisme. L'étude exposée ci-dessous retrace
ces pathologies au niveau de chacun des cinq mouvements
ainsi que l'utilisation thérapeutique de la saveur douce
céréalienne physiologique.
89- gera: 16643/di/ra
101- gera: 24622/di/ra
STUDY OF PATTERN DIFFERENTIAL DIETOTHERAPY.
MENG ZHONGFA ET AL. international conference on tcm
and pharmacology,shanghai. 1987;:1039-40 (eng).
102- gera: 24623/di/ra
ANALYSIS OF DIETARY PRINCIPLE IN THE CANON OF
INTERNAL MEDICINE. DOU GUO XIANG. international
conference on tcm and pharmacology,shanghai.
1987;:1041-2 (eng).
103- gera: 24624/di/ra
RESEARCH ON CHINESE PRESCRIPTION OF CLASSICAL
DIETOTHERAPY FOR PRESENT APPLICATION. YE
YINXIAN. international conference on tcm and
pharmacology,shanghai. 1987;:1043-4 (eng).
104- gera: 24625/di/ra
A STUDY OF THE HERBAL DIET IN THE TONIFICATION
FEAST WITH THE INGREDIENTS. TSUKAMOTO SHIRODU
ET AL. international conference on tcm and
pharmacology,shanghai. 1987;:1045-6 (eng).
105- gera: 24628/di/ra
EXPERIMENTATION AND APPLICATION OF "SAI LI JIA".
KE SHILONG ET AL. international conference on tcm and
pharmacology,shanghai. 1987;:1051 (eng).
106- gera: 32240/di/ra
[TALK ABOUT THE VIEW OF NUTRITION IN TRADITONAL
CHINESE MEDICINE]. JIANG CHAO ET AL. journal of tcm
and chinese materia medica of jilin. 1987;5:5 (chi).
107- gera: 23996/di/ra
SAVEURS ET DIETETIQUE. SCHMIDT A. acupuncture.
1988;97:11-24 (fra).
108- gera: 24037/di/ra
LA DIETETIQUE CHINOISE : ASPECTS
THERAPEUTIQUES. PHUTTHAVONG P ET AL. revue
francaise de mtc. 1988;130:208-15 (fra).
La diététique chinoise ne répond pas aux mêmes critères
d'appréciation que ceux que l'on définit en matière de
diététique occidentale. La diététique, la phytothérapie ainsi
que l'acupuncture, s'inscrivent dans le cadre traditionnel de la
thérapeutique. La nutrition et l'entretien du corps physique et
mental résultent de la transformation dynamique et de la
combinaison des produits alimentaires en fonction de leur
nature et de leur saveur ; ils doivent répondre aux exigences
internes de l'individu et être conformes à celles du monde
extérieur. La diététique est née de l'empirisme populaire et des
observations pratiques faites par des diététiciens renommés
surtout aprés le début de notre ère ; ces observations ont fait
l'objet de volumineuses compilations. Les textes du Neijing
Suwen et du Lingshu décrivent les bases physiologiques
générales de cette matière, mais ils n'envisagent que
partiellement l'aspect pratique de la diétothérapie telle qu'elle
est appliquée sur le terrain. La diétothérapie réside dans l'art
de marier harmonieusement les nuances, les appartenances
et les antagonismes des divers produits alimentaires. Elle fait
parfois intervenir des modes de préparation culinaire
particuliers qui peuvent prendre une place importante dans la
thérapeutique des affections profondes au long cours. Dans
leur étude, les auteurs font l'historique de la diététique
thérapeutique chinoise ; ils envisagent ensuite, à partir des
textes du Neijing et du Lingshu, la place respective de la
saveur et de la nature des produits ; ils insistent sur la
complexité de l'actions des saveurs et de la combinaison
saveur-nature en pratique courante. Aprés quelques
considérations sur la nutrition générale et de la diététique
thérapeutique, ils donnent quelques exemples de prescription
en fonction de certains états mobirdes.
109- gera: 24671/di/ra
THE SCHOOL OF WATERING THE SPLEEN AND
TRADITIONAL CHINESE DIETARY THERAPY. FLAWS B.
american journal of acupuncture. 1988;16(4):388 (eng).
110- gera: 25577/di/tt
ETUDE SUR LES SAVEURS EN MEDECINE CHINOISE.
GAURIER T. les grands sujets de la medecine chinoise
traditionnelle,tredaniel,paris. 1988;24:71P (fra).
111- gera: 33273/di/ra
[APPLICATION OF MEDICINAL FOODS RECORDED IN
SYNOPSIS OF THE GOLDEN CHAMBER]. ZUAO WE NYU
ET AL. acta medica sinica. 1988;3(4):28 (chi).
112- gera: 33714/di/ra
[ZHANG MU'S ACADEMIC THOUGHT AND EXPERIENCE
IN DIET THERAPY]. ZHU BINGLIN. jiangsu journal of tcm.
1988;9(1):42 (chi).
113- gera: 82734/di/re
TRADITIONAL CHINESE INFANT SUPPLEMENTARY
MEDICAL FOODS GIVEN BY MOTHERS IN HONG KONG.
SUNG RYT ET AL. early human development. 1988;17:15763 (eng).
Chinese mothers living in Hong Kong are used to giving their
babies special medicinal food to strengthen the infant's internal
defences and to restore the body's harmonious state. However
since the majority of registered doctors are trained in the
Western pharmacological tradition it is difficult for them to
comprehend the concepts and idioms of this practice. This
paper set out to investigate the frequency and varieties of
medicinal foods given to 166 Chinese infants during the first 30
months after birth. One hundred and forty seven babies were
given medicinal foods at some stage. The frequency of their
administration varied from weekly to once or twice per month.
The most popular medicinal food was "Job's tears" and the
most widely administered compound herb preparations were
milk preparation solution, flower teas and various cool teas.
The potential pharmacological effects of these medicinal foods
were searched from a Chinese medicines computerized
database and found to be principally anti-inflammatory,
bacteriostatic, diuretic and appetite stimulant. This study
contributed a better appreciation of the popularity of infant
supplementary medicinal foods in Hong Kong and the rationale
for their
114- gera: 26842/di/ra
DU SUCRE AU FLUOR, UN PARADOXE D'EQUILIBRE.
DAMART P. acupuncture. 1989;100:41-48 (fra).
115- gera: 28617/di/tt
LA DIETOTHERAPIE CHINOISE. CAI JINGFENG. editions
en langues etrangeres,beijing. 1989;:190P (fra).
116- gera: 35510/di/ra
[PI-GU DIARY]. LI XIANG-YONG. qi-gong (an exercice for
health and longevity). 1989;10(7):328. (chi).
117- gera: 80252/di/ra
UTILISATION PRATIQUE DES REGLES DIETETIQUES A
PARTIR DES SAVEURS DANS LA MEDECINE
TRADITIONNELLE CHINOISE (2ème PARTIE). SCHMIDT A.
acupuncture. 1989;102:19-32 (fra).
118- gera: 153889/di/re
ETHNONUTRITION IN HONG KONG: TRADITIONAL
DIETARY METHODS OF TREATING AND PREVENTING
DISEASE. KOO LINDA,. the hong kong practitioner.
1989;11(5): (eng).
119- gera: 29007/nd/tt
LES ALGUES DANS LA CUISINE MACROBIOTIQUE. HARA
EH. guy tredaniel,paris. 1990;:104P (fra).
120- gera: 29011/nd/tt
LA MACROBIOTIQUE ET LE COMPORTEMENT HUMAIN :
PSYCHOLOGIE, COMPORTEMENT ET ALIMENTATION,
TARA W, KUSHI M, PIELAT T. guy tredaniel,paris.
1990;:198P (fra).
121- gera: 29012/nd/tt
MACROBIOTIQUE, VOIE DE LONGUE VIE. LOISEAU S ET
PASQUIER T. guy tredaniel,paris. 1990;:250P (fra).
122- gera: 36798/di/ra
L'ALIMENTAZIONE, PRINCIPALE SUPPORTO IN MTC. DE
PASQUALE L. east-west. 1990;10(1):10-3 (ita).
123- gera: 60346/di/ra
[CHINESE MEDICINAL DIET AT ABROAD]. WENG
WEIJIAN. beijing journal of traditional chinese medicine.
1990;2:60. (chi).
124- gera: 81594/di/tt
CHINESE MEDICATED DIET. ZHANG WENGAO, JIA
WENCHENG, LI SHUPEI ET AL. publishing house of
shanghai college of tcm, shanghai. 1990;:753P (eng).
125- gera: 17033/di/ra
LA DIETOTERAPIA APLICADA A LA M.T.C. KIRCHOFF S.
medicina energetica. 1991;12:9-11 (esp).
126- gera: 28640/nd/tt
AYURVEDIC COOKBOOK. A PERSONALIZED GUIDE TO
GOOD NUTRITION AND HEALTH. MORNINGSTAR A ET
DESAI U. lotus press. 1991;:360P (eng).
The Ayurvedic Cookbook gives a fresh new perspective on this
ancient art ofself-healing. Over 250 taste-tested recipes are
specifically designed tobalance each constitution, with an
emphasis on simplicity, ease and
127- gera: 28648/nd/tt
CHINESE FOODS FOR LONGEVITY. THE ART OF LONG
LIFE. LU H. sterling. 1991;:192P (eng).
128- gera: 63274/di/ra
[A BRIEF ACCOUNT OF THE STUDY OF DIETARY
RESTRICTION AT ABROAD]. LIU XING JIE. qicong.
1991;12(1):35-7 (chi).
129- gera: 63526/di/ra
[THE DIETARY THERAPY AND HEALTH MAINTENANCE IN
ZHONGJING'S MEDICINE]. LI CHUNSHENG. traditional
chinese medicinal research. 1991;4(2):16 (chi*).
In this paper the literatures of the dietary therapy and health
maintenance in Zhongjing's medicine have been studied and
reviewed. We found 32 out of 162 medicinal herbs, included in
the Treatise of Febrile Diseases and Synopsis of the Golden
Chamber are therapeutically effective foodstuffs, amounted to
19. 75%, and 77 out of 244 formulae contain the therapeutic
foodstuffs, accounted for 31. 55%. It indicates that the
therapeutic foodstuffs are widely adopted in Zhongjing's
medicine. The therapeutic foodstuffs were prepared as
decoctions, tinctures, powders and other forms of preparation.
In comparison with the ancient book, "Fifty-two Formulae", the
preparations of dietary therapy in above 2 books are more
advanced. Zhongjing's dietary therapy formulae, as an
connecting link between past and future have promoted the
development of the dietary therapy in the following
130- gera: 65431/di/ra
[PRINCIPAL CHARACTERISTIC OF MEDICINAL MEALS IN
TCM]. YE JINGXIAN. shanghai journal of traditional
chinese medicine. 1991;8:44 (chi).
131- gera: 65606/di/ra
[BRIEF UNDERSTANDING ON DIETETIC RESTRAINT].
ZHOU MINGQI. liaoning journal of traditional chinese
medicine. 1991;8:30 (chi).
132- gera: 66082/di/ra
[ZHANG CONGHENG'S TREATISE ON TONIFICATION AND
DIETOTHERAPY]. DA MEIJUN. shanghai journal of
traditional chinese medicine. 1991;9:36 (chi).
133- gera: 70018/di/tt
ALIMENTOS ASPECTOS ENERGÉTICOS. YAMAMURA Y.
center ao, sao paulo. 1991;:188P (por).
DIETETIQUE ET ACUPUNCTURE. VINET V. memoire
d'acupuncture, bordeaux 2. 1991;:71P. (fra).
L'homme malade en médecine traditionnelle chinoise est un
homme qui ne vit plus en harmonie avec son environnement.
Ce travail montre comment l'alimentation, véritable et
complexe alchimie, peut par l'intermédiaire des saveurs induire
et corriger des états pathologiques.
136- gera: 84031/di/ra
LA SANTIFICACION DE LOS ALIMENTOS. ESCUELA
NEIJING. medicina tradicional china. 1991;66:32-35 (esp).
137- gera: 35912/di/ra
A NUTRITIONAL STRATEGY FOR ACUPUNCTURE
PRACTISE. NEWMAN R ET AL. british journal of
acupuncture. 1992;15(1):20-7 (eng ).
Dietetics in Chinese medicine is based either on correlation
with the Five Elements or on the energetic properties of single
food items. Lengthy lists of foods based on these
classifications are sometimes confusing and contradictory.
They also bear little relationship to modern nutritional
biochemistry. This paper proposes an approach to nutritional
guidance in acupuncture practise in which a synthesis of both
eastern and western diagnostic criteria, coupled with an
application of naturopathic dietetic principles, offers a practical
solution.
138- gera: 36351/di/ra
UTILIZZO DELLA DIETETICA CINESE IN AMBITO
PREVENTIVO FUORI DAI CONFINI DELLA CINA. WENG
WEIJIAN. rivista italiana di medicina tradizionale cinese.
1992;5:76-7 (ita).
139- gera: 36742/di/ra
RATIONAL COMBINATION OF FOOD INGREDIENTS
COMPATIBILITY AND INCOMPATIBILITY OF FOOD
INGREDIENTS PROHIBITION AND INDICATION. CHEUNG
CS. abstract and review of clinical traditional chinese
medicine. 1992;4:58 (eng).
Abstract from Translated and Compiled by c.s. cheung, M.D.,
LAC.
140- gera: 36918/di/ra
DIETOLOGIA. MONTES DE OCA M. medicina tradicional
china. 1992;82:26-33 (esp).
141- gera: 37355/nd/re
TIME FOR TEA ?. SADLER C. nurs times. 1992;88(35):34-6
(eng).
142- gera: 37738/nd/re
[THE NATUROPHILOSOPHICAL CONCEPT OF ORIENTAL
MEDICINE FOR RATIONAL NUTRITION (A REVIEW OF
THE LITERATURE]. ENA IAM. vrach delo. 1992;11(12):6974 (rus).
143- gera: 42891/di/ra
[DR ZHU DAN-XI'S FOOD THERAPY]. FENG HAN-LONG ET
AL. zhejiang journal of traditional chinese medicine.
1992;27(7):294 (chi).
144- gera: 43396/di/ra
[DISCUSSION ON FOOD CONTRA-INDICATION OF
PATIENTS WITH CARBUNCLE, PYOGENIC INFECTION
AND ULCEROUS DISEASES OF SKIN]. YIN YANHONG ET
AL. acta chinese medicine and pharmacology. 1992;1:15
(chi).
145- gera: 44207/di/ra
[APPLICATION OF WHITE SUGAR IN TIBETAN AND
MONGOLIAN THERAPIES]. HUGJILETE. chinese journal
of medical history. 1992;22(3):187 (chi).
134- gera: 82785/di/ra
DIETETIQUE ET ACUPUNCTURE. BUISINE T. etudes.
1991;42:20-9 (fra).
146- gera: 44366/di/ra
[DIETETIC PRINCIPLE OF HEALTH PRESERVING AND
REHABILITATION]. FAN DERONG ET AL. fujian journal of
135- gera: 83585/di/me
147- gera: 57564/di/ra
DIETA TERAPEUTICA CHINA EN EL EXTRANJERO.
WENG WEIJAN. revista de la medicina tradicional china.
1992;2(4):64-6 (esp ).
148- gera: 84111/di/ra
EXPERIENCIA DE AYUNO. SEPTIEMBRE 1991. LUNA
NUEVA. ESCUELA NEIJING-ESCUELA TAI. medicina
tradicional china. 1992;73:36 (esp).
149- gera: 84290/di/ra
THE CHINESE "HEALTH-GIVING DIET" ABROAD. WENG
WEIJIAN. journal of traditional chinese medicine.
1992;12(1):68-71 (eng).
150- gera: 9747/di/cg
TREATMENT OF THE MIDDLE JIAO WITH DIETTHERAPY
TO SUPPORT THE EFFICIENCY OF ACUPUNCTURE
TREATMENT. KIRSHHOFF S. third world conference on
acupuncture. 1993;:450. (eng).
151- gera: 10386/di/ra
DIETOTERAPIA EN MEDICINA TRADICIONAL CHINA.
JULIA A. natura medicatrix. 1993;34:30-1 (esp*).
From ancient times, Chinese classify the foods under the
same laws of Acupuncture. These laws include the five
elements theory and Yin-Yang principle. Diet, acts through
triple heater meridian, and Stomach and Spleen are the main
organs. These organs transport energy towards Liver and
Kidney; In TCM we must respect the classification of foods
following the parameters of Energy (hot, lukewarm, neutral,
fresh, cold), Taste (Sour, sweet, acid, hot, salted) and
Direction (it depends of taste, certain foods can carry up sweet or hot ones; get down -acid-, interiorizing -salted) and
152- gera: 12267/di/ra
BASES THEORIQUES DE LA NUTRITION EN MTC.
CASTERA PH. annales de la societe d'acupuncture
d'aquitaine. 1993;14:87-103 (fra).
153- gera: 12273/di/ra
FICHES PRATIQUES PERMETTANT D'ADAPTER LA
NUTRITION A LA TYPOLOGIE. PERREIN JB. annales de la
societe d'acupuncture d'aquitaine. 1993;14:105-10 (fra).
154- gera: 12274/di/ra
NUTRITION ET MEDECINE CHINOISE. LITTNER F. annales
de la societe d'acupuncture d'aquitaine. 1993;14:111-28
(fra).
155- gera: 16936/di/ra
LA DIETETICA CHINA. MIRO J. medicina energetica.
1993;17:7-12 (esp).
156- gera: 19665/di/ra
RATIONAL COMBINATION OF FOOD INGREDIENTS.
COMPATIBILITY AND INCOMPATIBILITY OF FOOD
INGREDIENTS. PROHIBITION AND INDICATION. X.
abstract and review of clinical tcm. 1993;1:68-9 (eng).
157- gera: 38856/di/ra
DIETARY THERAPY IN TRADITIONAL CHINESE
MEDICINE. FLAWS B. australian journal of acupuncture.
1993;20:7-10 (eng).
158- gera: 46315/di/ra
[A DISCUSSION ON THE CHARACTERISTICS OF
DIETETIC THERAPY IN "ESSENTIAL PRESCRIPTIONS
WORTH A THOUSAND GOLD" A SUPPLEMENT TO THE
ESSENTIAL PRESCRIPTIONS WORTH A THOUSAND
GOLD"]. WAN FANG ET AL. china journal of tcm and
pharmacy. 1993;8(4):17 (chi).
159- gera: 47211/di/ra
[PRINCIPLES OF LIFE PRESERVATION IN ELEMENTALS
FOR DIETS]. WU YUEQIN. knowledge of ancient medical
literature. 1993;3:34 (chi).
160- gera: 47324/di/ra
[SURVEY ON PRESENT SITUATION AND OUTLOOK OF
MEDICATED TEA]. MAO XIAO. shanghai journal of
traditional chinese medicine. 1993;10:36 (chi).
161- gera: 47327/di/ra
[ON ZHANG ZHONGJING'S THOUGHT OF FOOD
THERAPY]. DONG FENGDI ET AL. acta chinese medicine
and pharmacology. 1993;4:2 (chi).
162- gera: 47698/di/ra
[ZHU DAN GI'S VIEWS ON THE EATING BLAND DIET IN
TRAT MISCELLANECUS DISEASES]. JIANG JING SHI.
zhejiang journal of traditional chinese medicine.
1993;28(8):344 (chi).
163- gera: 48058/di/ra
[COOKERY OF "FAIRY CONGEE" FOUND AT
DEPOSITORY OF CLASSICS IN DUNHUANG GROTTOS
AND ITS DIETOTHERAPEUTIC VALUE]. WANG JINYU.
shanghai journal of traditional chinese medicine.
1993;11:36 (chi).
164- gera: 48063/di/ra
[A FREE TALK ABOUT LUCID TEA]. XING QIAO.
knowledge of ancient medical litterature. 1993;4:5 (chi).
165- gera: 48768/di/tt
PHYTOTHERAPIE ALIMENTAIRE CHINOISE. LIU
SHAOHUA ET AL. masson,paris. 1993;:1-207 (fra).
166- gera: 49104/di/ra
REAZIONI AVVERSE ALIMENTARI : PROTOCOLLI
DIAGNOSTICI ED ESPERIENZA. DI STANISLAO CD ET AL.
167- gera: 13564/di/ra
LE THE ET LA SANTE. DEMONT M. folia sinotherapeutica.
1994;19:30-1 (fra).
168- gera: 15417/di/ra
DI DAN : COMO CAPTAR ENERGIA A TRAVES DE LA
ALIMENTACION. HAILIANG M. el pulso de la vida.
1994;3:45-6 (esp).
169- gera: 15974/di/ra
COCINA. RICO S. medicina tradicional china. 1994;100:612 (esp).
170- gera: 17142/di/ra
LA ALIMENTACION COMO TERAPEUTICA SEGUN LA
MEDICINA ORIENTAL. SCHIERLOH JB. natura medicatrix.
1994;36:10-5 (esp).
Oriental medicine explains us that illness is the consequence
of our erroneous living habits. All of this is influenced by the
Tao, that means something like Universe (Uni=unity,
Verse=diversity). Living beings and phenomena are in
dynamic balance between the two polarities, Ying and Yang;
nothing is absolutely Ying or Yang. Man needs seven times
less proteins than carbohydrates, and seven times less lipids
than proteins. Vitamins and minerals are needed seven times
less than lipids. There are contractive foods, like meats, salt,
eggs, and expansive foods like sugar, milk or fruits. Foods are
also more Yin or Yang, and serve to treat the different
illnesses caused by excess or
171- gera: 18438/nd/tt
HELPING OURSELVES: GUIDE TO TRADITIONAL
CHINESE FOOD ENERGETICS, LEGGETT D. meridian
press. 1994;:58P (eng).
172- gera: 79837/di/ra
[TEA,TEAPOT AND TAOISM]. ZHANG RONGMING.
knowledge of ancient mediccal literature. 1994;2:7 (chi).
173- gera: 79845/di/ra
[CHINA'S UNIQUE THERAPY-DIETOTHERAPY]. XING
QIAO. knowledge of ancient mediccal literature. 1994;2:30
(chi).
174- gera: 84817/di/ra
[DIETETIC SUITABILITY AND RESTRAINT OF NURSING IN
TCM]. ZHIQING J. beijing journal of tcm. 1994;2:56 (chi).
175- gera: 86553/di/ra
[RESEARCHING INTO DIETARY THERAPY IN
"COMPENDIUM OF MATERIAL MEDICA"]. DENG
LAISONG. acta chinese medicine and pharmacology.
1994;5:4 (chi).
176- gera: 53858/nd/re
ENDEMIC FLUOROSIS IN CHINA FROM INGESTION OF
FOOD IMMERSED IN HOT SPRING WATER. . XU RH ET
AL. bull environ contam toxicol. 1995;54(3):337-41 (eng).
177- gera: 74495/di/ra
TEORIA ALIMENTARE NELLA MEDICINA TRADIZIONALE
CINESE (3°E FINE). LANZA U. east-west. 1995;2:5-7 (ita).
178- gera: 74496/di/ra
DIRETTIVE MACROBIOTICHE (DA DICTIONNAIRE
MACROBIOTIQUE KAMEO-FRANCE) (2°). GOURION A.
east-west. 1995;2:11-2 (ita).
179- gera: 84890/di/ra
LA DIETETICA IN MEDICINA TRADIZIONALE CINESE.
LOMUSCIO A ET AL. rivista italiana di agopuntura.
1995;84:5-28 (ita).
191- gera: 90460/di/ra
[EDIBLE HERBAL DRUGS AND MEDICINAL DIET:
RHIZOMA DIOSCOREAE AND FRUCTUS LYCII]. LUO
YUANKAI. new journal of tcm. 1995;27(9):10 (chi).
192- gera: 90475/di/ra
[EDIBLE HERBAL DRUG AND MEDICINAL DIET: SEMEN
JUGLANDIS AND EMEN GINKGO]. LUO YUANKAI. new
journal of tcm. 1995;27(10):9 (chi).
193- gera: 90490/di/ra
[EDIBLE HERBAL DRUG AND MEDICINAL DIET:
BULLUBUS LILLI,SEMEN ARMENIACAE AMARUM AND
PERICARPIUM CITRI RETICULATAE]. LUO YUANKAI. new
194- gera: 90506/di/ra
RHIZOMA POLYGONATI AND RHIZOMA POLYGONATI
ODORATI]. LUO YUANKAI. new journal of tcm.
1995;27(12):8 (chi).
195- gera: 93043/di/ra
[WU ZETIAN'S MACROBIOTICS]. WANG BINGJIA. qi gong
and physical training. 1995;5:42 (chi).
185- gera: 90292/di/ra
CHINESE DATE AND DRIED LONGAN ARIL]. LUO
196- gera: 18367/nd/tt
EATING YOUR WAY TO HEALTH: DIETOTHERAPHY IN
TRADITIONAL CHINESE MEDICINE, CAI JINGFENG.
beijing: foreign languages press. 1996;:181P (eng).
In traditional Chinese medicine the prevention and treatment of
diseases by taking common foodstuffs is called "dietotherapy"
or "medicinal foods." Dietotherapy is a gem in the treasure
house of Chinese medicine. For countless generations it has
shown forth never waning. Chinese dietotherapy originated
among the common people. Through the ages this wisdom
has been distilled and improved by doctors, and handed down
from ancient times. There are several distinct advantages to
this method: The basic foods are easily acquirable; the food
itself is easy to make; it is safe; and it often can effect a cure.
Accordingly, dietotherapy has been much appreciated by
people in China, and with the increasing contacts between
China and other lands, it is being more and more welcomed
abroad. This book systematically describes the history of
Chinese dietotherapy, tells how to make medicinal foods,
introduces the varieties of medicinal foods and explains the
proper method of consumption. Dietary treatments for 42
common illnesses are described and more than 100 kinds of
medicinal foods are explained in detail. The reader can thus
compound and apply the foods as their own condition requires
to achieve a cure and greater health. Eating Your Way to
Health (English edition) has been very well received since its
publication in the 1980s. In response to reader demand for
more information, a revised edition with double the contents of
the first edition is published.
186- gera: 90307/di/ra
MILKVETCH AND CHINESE CATERPILLAR FUNGUS]. LUO
197- gera: 45901/di/ra
LA CIPOLLA NELLA DIETETICA TRADIZIONALE CINESE.
MUCCIOLI M. rivista italiana di medicina tradizionale
cinese. 1996;63:30. (ita).
187- gera: 90322/di/ra
[EDIBLE HERBAL DRUGS AND MEDICINAL DIET: LOTUS].
LUO YUANKAI. new journal of tcm. 1995;27(5):9 (chi).
198- gera: 54890/nd/re
DIET THERAPY IN THE POSTNATAL PERIOD FROM A
CHINESE PERSPECTIVE. PART 2. . CHEUNG N .
midwives. 1996;109(1302:190-3 (eng).
180- gera: 84911/di/ra
RICETTE CINESI. MA HUAN YANG. rivista italiana di
medicina tradizionale cinese. 1995;61(3):8-12 (ita).
181- gera: 88969/di/ra
[MEDICATED DIET ACCORDING TO CONSTITUTION AND
EXAMPLES OF DISHES]. KUANG TIAOYUAN. chinese
medicine and traditional culture. 1995;15(1):4 (chi).
182- gera: 89033/di/ra
[CONSIDERATION ON SEVERAL CHARACTERISTICS OF
MEDICINE AND DIET VIEW IN TRADITIONAL CULTURE].
LUO GENHAI. chinese medicine and traditional culture.
1995;15(4):7 (chi).
183- gera: 89036/di/ra
[ON ORANGES]. WU HONGZHOU. chinese medicine and
traditional culture. 1995;15(4):14 (chi).
184- gera: 90276/di/ra
[EDIBLE CHINESE DRUGS AND MEDICINAL DIET]. LUO
188- gera: 90337/di/ra
[EDIBLE HERBAL DRUG AND MEDICINAL DIET: DEER].
189- gera: 90351/di/ra
[EDIBLE HERBAL DRUG AND MEDICINAL DIET: RADIX
ANGELICAE SINENSIS AND RHIZOMA CHUANXIONG].
190- gera: 90369/di/ra
[EDIBLE HERBAL DRUGS AND MEDICINAL DIET: SEMEN
EURYALES AND SEMEN COICIS]. LUO YUANKAI. new
199- gera: 54891/di/re
BACKGROUND & COSMOLOGY OF CHINESE DIET
THERAPY IN CHILDBEARING. . CHEUNG NF . midwives.
1996;109(1301:146-9 (eng).
200- gera: 55627/di/ra
DIETETICA CINESE : GLI SPINACI. MUCCIOLI M. rivista
italiana di medicina tradizionale cinese. 1996;66(4):36. (ita).
201- gera: 55961/nd/re
FUNCTIONAL FOOD IN CHINA. . DAI Y ET AL. nutr rev.
1996;54(11 PT:S21-3 (eng).
202- gera: 55962/nd/re
THE EASTERN PERSPECTIVE ON FUNCTIONAL FOODS
BASED ON TRADITIONAL CHINESE MEDICINE. . WENG W
ET AL. nutr rev. 1996;54(11 PT:S11-6 (eng).
212- gera: 68321/di/ra
[STUDY ON CONSTITUTIONAL DIETOTHERAPY]. KUANG
TIAOYUAN. journal of traditional chinese medicine.
1997;38(10):626 (eng).
203- gera: 57714/di/ra
DIETICA EN MTC LAS NATURALEZAS O "QI" DE LOS
ALIMENTOS. ESTEVE I ESCAYOL. pulso de la vida.
1996;10:5-11 (esp ).
213- gera: 70668/di/ra
DIETA TONIFICANTE EN INVIERNO. HUANG LIMING. el
pulso de la vida. 1997;14:38-9 (esp).
204- gera: 57756/di/ra
LA CAROTA. MUCCIOLI M. rivista italiana medicina
tradizionale cinese. 1996;65(3):27-8 (ita ).
205- gera: 85719/di/ra
LA MELANZANA. MUCCIOLI M. rivista italiana di medicina
tradizionale cinese. 1996;64:29. (ita).
206- gera: 55717/di/ra
LA CUISINE CHINOISE. 4 SAVOUREUSES RECETTES DE
PRINTEMPS ET D'ETE. X. tao yin. 1997;2:73-5 (fra).
207- gera: 56808/nd/re
FDA AND PHARMANEX CLASH OVER DIETARY
SUPPLEMENT (NEWS). X. nat biotechnol. 1997;15(6):489
(eng).
208- gera: 57609/di/ra
HERBAL TEAS AND POPULACE HEALTH CARE IN
TROPICAL CHINA. SHIU YING HU. american journal of
chinese medicine. 1997;25(1):103-34 (eng ).
Commercial Chinese herbal tea is the development of the
populace in tropical and subtropical China consequential to
their fight against infectious diseases and in their struggle to
explore local plants to relieve fever, to alleviate pain, to restore
strength and to modulate immunity against viral epidemics.
From these ethnomedical experiences, two types of herbal
teas were commercialized, namely, liangcha and medicated
teas. Liangcha refers to a ready-made decoction infused from
wild plants served in simple stores in cities and towns.
Medicated teas are parcelled material prepared from crude
drugs with or without tea (Camellia sinensis [L.] O. Ktze,), sold
in colorful boxes and bags to people for use at home.
Investigations of liangcha were made in Hong Kong and
Macao, and studies of medicated teas were done from
samples obtained in Chinese stores at Boston. A total of 127
source species of these herbal teas were identified and
arranged in two alphabetical lists by the botanical names, each
followed by an English common name in parenthesis, part
used, frequency in samples, and family. External recognizing
characters of medicated teas, discussions of problems
encountered in identifying source species,
209- gera: 57729/di/ra
DIETETICA CINESE - LA LATTUGA. MUCCIOLI M. rivista
italiana di medicina tradizionale cinese. 1997;67(1):23 (ita ).
210- gera: 58205/di/ra
THE CHINOIS. X. tao yin. 1997;HS2:80P (fra ).
211- gera: 58232/di/ra
FOOD AND DIETARY PRACTICES AND THEIR
RELATIONSHIP WITHIN CHINESE MEDICINE. JIA SHENG
ZHANG ET AL. pacific journal of oriental medecine.
1997;10:20-4 (eng ).
This article follows part one published in a previous edition of
the Pacific Journal of Oriental Medicine' in which the authors
attempt to define and illustrate the relationship between food,
dietary practices and Chinese medicine. Part one introduced
the essential characteristics of Chinese dietary therapy and
considered the relationship between medicine and food, the
vital substances and food and the tendencies and targets of
foods. It outlined the role of diet in maintaining a harmonious
relationship within nature and introduced some general
guidelines for the preparation of foods. Part two will introduce
some principles for food selection, storage and combination,
and describe special guidelines for children, pregnant women
and elderly people.
214- gera: 71029/di/ra
DIETETIQUE ET NUTRITION. TRUONG TAN TRUNG. revue
francaise de medecine traditionnelle chinoise.
1997;173:17-23 (fra).
215- gera: 72046/di/ra
THE CHINOIS. X. tao yin. 1997;HS2:80P (fra).
216- gera: 72110/di/ra
ENFOQUE ENERGETICO DE LOS SABORES DENTRO DE
LA DIETICA CHINA. TAUBIN G. revista argentina de
acupuntura. 1997;82:6-5 (esp).
217- gera: 74521/di/ra
[EFFECTS OF DIFFERENT DIET ON THE LIPIDS AND
GLUCOSE IN THE LIVER AND SERUM OF THE RATS].
GAO CHENGXIAN ET AL. journal of zhejiang college of
tcm. 1997;21(6):27 (chi*).
The lipids and glucose in the liver and serum were measured
15 days after the SD rats (male) were fed the diet of high fat,
high cholesterol, high starch and high protein. The results
showed: 1. The diet of high fat caused fatty liver. The levels of
the triglyceride in the liver and serum increased as well as the
level of the cholesterol, HDL-C, LDL-C and glucose in the
serum increased, specially the glucose. 2. The diet of high
cholesterol caused increasing of the level of cholesterol,
triglyceride, HDL-C, LDL-C and glucose in the serum and the
liver, specially cholesterol and LDL-C. 3. The diet of high
starch did not cause increasing of the glucose in the serum,
but cholesterol, triglyceride and LDL-C increased significantly
in the serum and liver and caused fatty liver. 4. The diet of high
218- gera: 87005/di/ra
[HISTORICAL MATERIALS OF CHINESE FOOD HYGIENE
(1927-1949)]. LI XIAOFANG ET AL. chinese journal of
medical history. 1997;27(1):24 (chi*).
The author discusses the situation on the work of food hygiene
from 1928 to 1949 in China. During this period. the Health and
Epidemic Prevention Bureau under the Ministry of Health were
all in charge of food hygiene work. They formulated a series of
standards. laws and rules on food hygiene which were carried
out by hygienic policemen of the Bureau of Public Security.
There were two ways for the education of food hygiene Shortterm course teaching class for food hygiene in medical college.
The inspection and research-work of food hygiene were
performed by the Central Testing House of Hygiene. The
Central Experimental Office of Hygienic Facilities and the
Central Office of Epidemic Prevention and Nutritional Institute
of the Health Office. After anti-Japanese war was broken out in
1937. food hygiene work were carried out mainly in the service
in the war.
219- gera: 87189/di/ra
HERBAL TEAS AND POPULACE HEALTH CARE IN
TROPICAL CHINA. SHIU YING HU. american journal of
chinese medicine. 1997;25(1):103-34 (eng ).
The aim of this prospective controlled study was to assess the
effect of acupuncture on the sperm quality of males suffering
from subfertility related to sperm impairment. Semen samples
of 16 acupuncture-treated subfertile patients were analyzed
before and 1 month after treatment (twice a week for 5 weeks).
In parallel, semen samples of 16 control untreated subfertile
males were examined. Two specimens were taken from the
control group at an interval of 2-8 months. The expanded
semen analysis included routine and ultramorphological
observations. The fertility index increased significantly (p < or
= . 05) following improvement in total functional sperm fraction,
percentage of viability, total motile spermatozoa per ejaculate,
and integrity of the axonema (p < or = . 05), which occurred
upon treatment. The intactness of axonema and sperm motility
were highly correlated (corr. = . 50, p < or = . 05). Thus,
patients exhibiting a low fertility potential due to reduced sperm
activity may benefit from
220- gera: 18393/nd/tt
THE HEALING CUISINE OF CHINA: 300 RECIPES FOR
VIBRANT HEALTH AND LONGEVITY, ZHUO ZHAO, ELLIS
G. inner traditions bear and company. 1998;:288P (eng).
Provides more than 300 authentic Chinese recipes for curing
specific ailments and for promoting happiness and vitality.
Explains the theories behind traditional Chinese beliefs about
health and diet and reconciles these beliefs with contemporary
Western medical knowledge. Includes a complete fitness
program centered on the popular Chinese qi gong exercises.
Through 5,000 years of recorded history the Chinese have
developed an unequaled pharmacopoeia of food remedies and
have turned this knowledge into a delicious cuisine that is
simple to prepare. This cuisine has little in common with the
dishes on the menus of many Chinese restaurants--which
have sacrificed traditional Chinese principles to appeal to highfat Western tastes. Instead, it emphasizes all- natural
ingredients eaten in season and in the most beneficial
combinations. The Healing Cuisine of China features more
than 300 authentic Chinese recipes, ranging from simple
preparations to cure specific ailments to traditional longevity
banquets. The authors also explain the underlying theories
behind traditional Chinese beliefs about health and reconcile
these ancient beliefs with Western medical knowledge about
bacteria, viruses, and other causes of disease. A complete
fitness program, centered on the popular Chinese qi gong
exercises, and a questionnaire to help readers discover their
individual body requirements make this the most
comprehensive guide to the healthy lifestyle of China ever
published.
221- gera: 57529/di/ra
LE THE, BREUVAGE D'EVEIL. LIBERT F. tao yin.
1998;6:49-55 (fra ).
222- gera: 57782/di/ra
THE ENERGETICS OF FOOD. LEGGETT D. journal of
chinese medicine. 1998;56:19-25 (eng ).
223- gera: 58660/di/ra
LA BARBABIETOLA. MUCCIOLI M. rivista italiana di
medicina tradizionale cinese. 1998;73(3):21-2 (ita ).
230- gera: 72433/di/ra
CHINESISCHE DIATETIK IN DER PRAXIS. NOGEL R.
chinesische medizin. 1998;13(3):121-4 (deu*).
[Chinese dietetics in clinical practice].In this article 4 case
histories illustrate the importance and the therapeutic
possibilities of Chinese dietetics in the treatment with TCM.
Chronic diarrhoea, irritable bowel syndrome and
haemorrhoidal bleedings could be cured only with the support
of dietary therapy. The last case is an example for a wrong
dietary regimen and its sequelae as a result of a wrong
diagnosis.
231- gera: 72682/di/ra
LA CAROTA. MUCCIOLI M. rivista italiana di medicina
tradizionale cinese. 1998;74(4):23-4 (ita).
232- gera: 72683/di/ra
IL TE. SEGHETTI AM. rivista italiana di medicina
233- gera: 117826/di/tt
CURING DISEASES THE CHINESE WAY WITH GINGER,
GARLIC AND GREEN ONION. WANG FUCHUN ET AL.
foreign languages press beijing. 1998;:154 (eng).
234- gera: 58653/di/ra
IL CECE E IL CETRIOLO. MUCCIOLI M. rivista italiana di
medicina tradizionale cinese. 1999;76(2):13-4 (ita).
235- gera: 59323/di/ra
[SUITABLE FOR BOTH APPETIZING FOOD AND
ELIMINATING ILLNESS-A TALK ABOUT FERMENTED
BEANS]. GAO YING. knowledge of ancient medical
litterature. 1999;2:16 (chi ).
236- gera: 59418/di/ra
[ON CHEN ZHI'S HEALTH PRESERVING THOUGHT
CONCERNING DIETETIC THERAPY]. GONG SHIMING ET
AL. jiangsu journal of traditional chinese medicine.
1999;20(7):7 (chi ).
237- gera: 68075/di/ra
LES CINQ SAVEURS (WU WEI). AUTEROCHE B ET AL.
folia sinotherapeutica. 1999;33:10 (fra).
238- gera: 69224/di/ra
LE FENG SHUI DE LA CUISINE. UN SYMBOLE LIE A LA
TERRE ET AU FEU. CHARLES G. tao yin. 1999;12:16-7
(fra).
224- gera: 66653/di/ra
[THE CONTRIBUTION OF AND ENLIGHTENMENT FROM
THE BOOK THE GUIDELINES OF FOOD CONSUMPTION
TO THE DEVELOPMENT OF PRESENT-DAY HEALTH
FOOD PRODUCTS]. DANG YI ET AL. journal of beijing
university of traditional chinese medicine. 1998;21(3):9
(chi).
239- gera: 69708/di/ra
[PHARMACODYNAMIC EXPERIMENT OF BITTER
VEGETABLE]. LU XINHUA ET AL. traditional chinese
medicinal research. 1999;12(1):11 (chi).
225- gera: 68042/di/ra
FIVE ELEMENTS: COSMIC PRINCIPLES IN YOUR
KITCHEN. ABSTRACT. FAHRNOW IM ET AL. akupunktur.
1998;26(4):261 (eng).
240- gera: 72531/di/ra
ALIMENTOS. SU INCIDENCIA ENERGETICA Y
ALIMENTICIA. LAS SETAS. medicina energetica. 1999;4:24
(esp).
226- gera: 68093/di/ra
LA DIETOTHERAPIE CHINOISE. CHARLES G. tao yin.
1998;11:30-35 (fra).
241- gera: 72532/di/ra
DIETOTERAPIA SEGUN LA MEDICINA TRADICIONAL
CHINA. GRUPO ESTUDIOS. medicina energetica.
1999;5:4-10 (esp).
227- gera: 68469/di/ra
DIETETICA MEDICA TRADIZIONALE E SCIENTIFICA NEL
SUO SVILUPPO STORICO E NELLE DIFFERENZE
GEOGRAFICHE. (résumé). BOLOGNA M ET AL. rivista
italiana di agopuntura. 1998;91:9 (ita).
228- gera: 69594/di/ra
[STATUS AND PROSPECTS OF CHINESE HEALTH FOOD
PRODUCTS]. DANG YI ET AL. journal of beijing university
of traditional chinese medicine. 1998;21(5):8 (chi).
229- gera: 69793/di/ra
IL PORRO. MUCCIOLI M. rivista italiana di medicina
242- gera: 72976/di/ra
ACUPUNCTURA Y ALIMENTACION. CARBONAR M.
revista argentina de acupuntura. 1999;89:21 (esp).
Este trabajo hace un analisis detallado de la importancia de
los alimentos que al hombre consume, su influencia en la vida
cotidiana, su relacion con los desequilibrios, con los 5
elementos, los 5 organos y las 6 visceras, influencia en las
enfermedades que desarrolla y como lograr la homeostasis o
el equilibria Yin - Yang a través de la therapeutica natural de la
dieta, y el tratamiento con acupuntura.
243- gera: 74867/di/ra
[ISOLATION AND PHARMACODYNAMIC
CHARACTERIZATION OF FIBRINOLYTIC ENZYME FROM
A SOYBEAN FOOD,SEMEN SOJAE PREPARATUM]. X.
chinese pharmaceutical journal. 1999;34(5):347 (chi).
244- gera: 75717/di/ra
[NURSING IN DIET AND TCM THEORY]. WANG HUIMIN.
liaoning journal of tcm. 1999;26(7):331 (chi).
245- gera: 87827/di/ra
[EXPLORATION OF CONFUCIAN DOCTRINE OF
REGIMEN]. SHI GUAN-FEN. chinese medicine and
traditional culture. 1999;3:14 (chi).
246- gera: 87828/di/ra
[TRIVIAL TALKS ON TEA AFFAIRS IN "DREAM OF RED
CHAMBER"]. GONG SHU-MING. chinese medicine and
247- gera: 87843/di/ra
[A POEM ON TEA]. SHI XIA. chinese medicine and
248- gera: 92745/di/ra
[STOPPING,REFUSING AND AVOIDING FOOD]. HUANG
WENREN. qigong and physical training. 1999;10: (chi).
249- gera: 70760/di/ra
[PROBE INTO FOOD THERAPY IN SYNOPSIS OF THE
GOLDEN CHAMBER]. CAI KE-FU ET AL. journal of chang
chun college of tcm. 2000;16(1):6 (chi).
250- gera: 71458/di/ra
[A CASUAL TALK ON TEA IN ANCIENT AND MODERN
TIMES]. FU WEI-KANG. chinese medicine and traditional
culture. 2000;1:17 (chi).
251- gera: 71461/di/ra
[ON DIET RECUPERATION IN "INNER CANON"]. ZHU YIYUAN ET AL. chinese medicine and traditional culture.
2000;1:22 (chi).
252- gera: 73185/di/ra
l'ORZO. MUCCIOLI M. rivista italiana di medicina
tradizionale cinese. 2000;79(1):30 (ita).
253- gera: 73663/di/ra
UN THERAPEUTE DANS VOTRE ASSIETTE. SOUPE AUX
EPINARDS ET COQUILLAGES. CHAUVIN L ET AL. revue
quebecoise de mtc et orientale. 2000;3(11):4 (fra).
254- gera: 77463/di/ra
[SIMPLE TALK ON SUITABLE DIET OF TIBETAN
THEORY]. CAI HENGJIA. chinese journal of
ethnomedicine and ethnopharmacy. 2000;45:191 (chi).
255- gera: 78411/di/ra
LE NID D'HIRONDELLE DE MER. UN PUISSANT TONIQUE.
MAILLANT G. tao yin. 2000;22:66-7 (fra).
256- gera: 78503/di/ra
[MEDICINAL DIET IN THE SONG DYNASTY AND ITS
CLINICAL APPLICATION]. ZHU YI YUAN. shanghai journal
of tcm. 2000;34(5):42 (chi*).
This paper presented the development state and characteristic
of medicinal diet in the Song Dynasty and introduced its
dosage form and preparation method. It was concluded that
medicinal diet had better effects in the treatment and
prevention of apoplexy, cough and asthma, lumbago,
pregnancy and ear disease, etc.
257- gera: 79209/di/tt
SE SOIGNER PAR LES LEGUMES ET LES FRUITS. XIU
ZONGCHANG. editions en langues etrangeres, beijing.
2000;:256P (fra).
ISBN: 7 119 02060 9. Les légumes et les fruits sont
indispensables à la vie. En plus de leurs qualités nutritives, ils
possèdent une valeur médicinale qui est hautement appréciée
depuis l'antiquité comme l'atteste l'expression: "Les
substances médicinales et alimentaires sont de même
origine". Zhang Zhongjing, célèbre médecin de la dynastie des
Han (206 av J.C. - 220), utilisait la racine de trichosanthes
réduite en poudre pour soigner la leucorrhée pathologique et
les règles douloureuses, les graines de bénincase et le noyau
de pêche pour guérir l'anthrax de l'intestin. Le Materia medica
de Shen Nong (Shen Nong Ben Cao Jing), premier ouvrage
chinois sur ce sujet, donne un grand nombre d'exemples de
traitement par le jujube, le sésame, la noix, le raisin, le
longane séché et le lis. Dans son ouvrage Manuel des
Prescriptions pour les cas d'urgence (Zhou Hou Fang), Ge
Hong de la dynastie des Jin (265-420) indique pour la
première fois, le traitement du goitre par les algues. Li
Shizhen, éminent pharmacologiste chinois des Ming (13681644), signale dans son Compendium de Materia medica (Ben
Cao Gang Mu) que les fleurs d'hémérocalle peuvent faciliter la
digestion et éliminer l'humidité et la chaleur, et que le chou
chinois et l'amarante peuvent neutraliser les toxines de la
peinture, guérir les abcès et calmer les démangeaisons. En
outre, il existe d'innombrables formules éprouvées à base de
peau de bénincase pour soigner les enflures et faciliter la
sécrétion urinaire, à base d'azerole pour faciliter la digestion, à
base de prune fumée pour guérir l'ascaridiose, et à base de
carotte contre l'héméralopie. Tirant profit de cette sagesse
ancienne, les générations postérieures n'ont cessé de
développer les prescriptions léguées par les ancêtres et
d'élargir leur application clinique. Depuis quelques années, la
prévention et le traitement des maladies par les légumes et les
fruits sont à la mode. Tout en suivant cette tendance, j'ai
cherché à indiquer des traitements complets, systématiques et
pratiques. J'ai réuni ici des formules éprouvées dans les
prescriptions anciennes et modernes, concernant le traitement
d'une centaine de maladies par les fruits et les légumes.
258- gera: 87330/nd/re
CONSTITUENTS OF RED YEAST RICE,A TRADITIONAL
CHINESE FOOD AND MEDICINE. MA J ET AL. j agric food
chem. 2000;48(11):5220-25 (eng).
Detailed analyses were undertaken of the natural constituents
of red yeast rice, a traditional Chinese medicine and food
known for centuries to improve blood circulation. Preparation
of red yeast rice following ancient methods by fermenting the
fungal strain Monascus purpureus Went on moist and sterile
rice indicated the presence of a group of metabolites belonging
to the monacolin family of polyketides, together with fatty
acids, and trace elements. The presence of these compounds
may explain in part the cholesterol-lowering ability associated
with this traditional
259- gera: 87345/di/ra
[QIANGIN BRIEF PRESCRIPTION DIETOTHERAPY AND
DIETETIC CHINESE DRUGS]. CAO YING. journal of
liaoning college of tcm. 2000;2(2):87 (chi*).
Sun Simiao's Qianjin Brief Prescription-Dietotherapy is the
earliest article of dietetic therapy existed nowadays. It
promoted the dietotherapy to the highest level at that time. The
book named Dietetic Chinese Drugs written by Meng Shen
who was Sun's student has received a higher level than former
one at the scope of drugs and opinions, so that it has more
functions. Sun and Meng incorporated the strong points of
dietetic therapy at Tang Dynasty and effected the development
of dietetic therapy in later ages.
260- gera: 87626/di/ra
[ON DIETETIC BALANCE]. JU XINGRONG. jiangsu journal
of tcm. 2000;21(12):1 (chi).
261- gera: 88819/di/tt
LA DIETETICA TRADIZIONALE CINESE. MUCCIOLI M ET
AL. quaderni di medicina naturale, bologna. 2000;1:152P
(ita).
Editoriale. Prefazione. La dietetica nella storia. La dietetica
nella prospettiva della medicina tradizionale cinese :
Caratteristiche e rapporti yin yang. Xing: la forma, l'aspetto
esteriore, la materialita. Jing: la quintessenza energetica, la
vitalita. Si qi: le quattro nature degli alimenti. Wu wei: i cinque
sapori (Sapori e forma (xing). Sapori ed energia (Qi). Sapori
ed organi. Sapori e triplice riscaldatore). Wu qi wei: i cinque
odori. Si shan: le quattro tendenze direzionali. Gui jing: il
tropismo, organi bersaglio. You du: la tossicita (Adulterazione
dei cibi. Sapori in eccesso). La dietetica nel quotidiano : Come
mangiare? Quando mangiare? Quanto mangiare? Il digiuno.
Cosa mangiare? Conservazione dei cibi. Alimentazione nelle
eà della vita (Nell'infanzia. Nell'anziano. In gravidanza).
Alimentazione nelle stagioni. Avvertenze classiche di Li Shi
Zhen. Combinazione dei cibi. Schede tecniche di alcuni
alimenti di uso comune (Cereali. Carni e pesci. Verdure e
legumi. Frutti). La dietetica medicata: Fan-Piatti medicati.
Ricette. Yao zhou-minestre medicate. Ricette. Cha-il tè.
Ricette. Yao jiu-i vini medicati. Ricette.
262- gera: 89541/di/ra
IL MIGLIO E IL SORGE. MUCCIOLI M. rivista italiana di
medicina tradizionale cinese. 2000;80(2):27 (ita).
263- gera: 89726/di/ra
LOS SABORES EN MEDICINA AYURVEDICA. SENTENAC
B. medicina holistica. 2000;61:25-9 (esp).
264- gera: 89797/di/ra
DIE ANWENDUNG VON RETTICH IN DER CHINESISCHEN
DIATETIK. FANG CHUNYANG. chinesische medizin.
2000;15(4):142-4 (deu*).
[The use of radish in chinese dietetics].The author begins his
explanations about the dietetic use of radish with a principle
from the yangsheng, nourishing life", which recommends that
ginger should bc eaten in the mornings and radish in the
evenings. To this are added the most relevant citations about
the practical use of radish from a dietary handbook from the
17th Century which describes the wide-ranging effects to bc
achieved by eating radish. This is followed by practical hints
for administering radish in the treatment of colds, diabetes,
nosebleed, with symptoms of exhaustion of the pulmonal orb
and in the case of ulcers in the mouth as well as a remedy for
supporting the fluids following extensive alcohol or nicotine
intake. He concludes with 2 case studies: 1 patient with a calor
venti ("heat-wind") disorder of the surface (biao) and 1 patient
with ulcers of the mouth as a result of
265- gera: 95382/di/ra
DIETOTERAPIA SEGÙN LA MEDICINA TRADICIONAL
CHINA (4a PARTE) ELEMENTO AGUA. X. medicina
energetica. 2000;8:4 (esp).
266- gera: 111890/di/ra
CHINA (2E PARTE). X. medicina energetica. 2000;6:5 (esp).
267- gera: 111891/di/ra
DIETA PARA ESTANCAMIENTO. YIN DE BAZO. medicina
268- gera: 111892/di/ra
ALIMENTOS PARA ELEMENTO TIERRA. X. medicina
269- gera: 111904/di/ra
CHINA (3A PARTE) ELEMENTO METAL. X. medicina
270- gera: 112275/di/ra
UN THERAPEUTE DANS VOTRE ASSIETTE SOUPE AUX
EPINARDS ET COQUILLAGES. CHAUVIN-MAZZETTI L.
revue quebecoise de medecine traditionelle chinoise et
orientale. 2000;3(11):4 (fra).
271- gera: 112283/di/ra
CHINA (5A PARTE). MADERA E. medicina energetica.
2000;9:6 (esp).
272- gera: 90798/di/ra
[DEVELOPMENT AND CREATION-TO ELEVATE THE
LEVEL OF MANUFACTURING NUTRITIOUS FOOD]. LI
LIAN-DA ET AL. chinese journal of integrated traditional
and western medicine. 2001;21(2):83 (chi).
273- gera: 93413/di/ra
AN ANALYSIS OF NINE PROPRIETARY CHINESE RED
YEAST RICE DIETARY SUPPLEMENTS: IMPLICATIONS OF
VARIABILITY IN CHEMICAL PROFILE AND CONTENTS.
HEBER D ET AL. journal of alternative and complementary
medicine. 2001;7(2):133-9 (eng).
Objectives: Some strains of Chinese red yeast rice, when
prepared by solid fermentation produce compounds called
monacolins that inhibit cholesterol production. When used as a
dietary supplement to achieve and maintain healthy
cholesterol levels, Chinese red yeast rice has significant
potential to reduce health care costs and contribute to public
health by reducing heart disease risk in individuals with
moderate elevations of circulating cholesterol levels. Whereas
one proprietary strain of Chinese red yeast rice has been
demonstrated to lower cholesterol levels significantly in clinical
trials, other strains being sold as Chinese red yeast rice dietary
supplements have not undergone similar evaluation. In order
to determine whether the results of a clinical trial conducted
with one strain of Chinese red yeast rice could be generalised
to other preparations of Chinese red yeast rice, nine different
commercially available dietary supplements were purchased
tested for chemical constituents. Design: Monacolins were
measured by high performance liquid chromatography (HPLQ
that separates the various monacolins in Chinese red yeast
rice. Citrinin concentration, a toxic fermentation by-product,
was measured by radioimmunoassay. Results: Total
monacolin content varied from 0% to 0.58% w/w and only 1 of
9 preparations had the full complement of 10 monacolin
compounds. Citrinin was found at measurable concentrations
in 7 of the 9 preparations. Conclusions: The findings from
clinical trials demonstrating significant and clinically relevant
cholesterol reduction using a defined Chinese red yeast rice
preparation containing 10 different monacolins cannot be
generalised to preparations that do not contain the same levels
and profile of monacolins. Standardised manufacturing
practices should be established for Chinese red yeast rice sold
as a dietary supplement in order ensure equivalence of
content of active ingredients in preparations being sold to the
public and to limit the production of unwanted by-products of
fermentation such as citrinin. In common with other botanical
dietary supplements, the full potential of this product will not be
realised until standards for production and labelling of
274- gera: 96626/di/ra
[DISCUSSION ON MECHANISM OF PREVENTING
DIETOGENOUS RECRRENCE]. LI KE-JIAN, LL DONG-MEI.
chinese journal of basic medicine in traditional chinese
medicine. 2001;7(9):10 (chi*).
Dietogenous recurrence (DR) is recurrence of the heat
diseases resulting from improper diet. TCM thinks that
improper diet results in DR, then the ways of preventing DR
includes prohibiting alcohol and meat and proper diet. Modem
medicine states that DR is related to atavism of type L of
gram-positive bacteria, and foods with high lysine content may
result in atavism of the bacteria. The foods with high lysine
content should be prohibited to prevent DR after the heat
diseases are just cured.
275- gera: 96659/di/ra
[RESEARCH ON THE USAGE OF RICE WINE IN
PREPARATION OF THE ROAST LIQUORICE SOUP].
ZHANG ZUN-RU, WANG YONG-MEI. chinese journal of
basic medicine in traditional chinese medicine.
2001;7(7):61 (chi).
276- gera: 97197/di/ra
[MOLECULAR COMPOSITION OF ENZYMOLYZED
ANCHOVY SOLUBLE PEPTIED AND ITS OF NUTRITION
EVALUATION]. ZHU BI-YING, WU JIN-CHAO, HU XI-GANG.
chinese journal of marine drugs. 2001;20(4):32 (chi*).
277- gera: 97860/di/ra
[EXPLORATION ON WEN DAN SOUP]. LI MING. forum on
278- gera: 99479/di/ra
LES SABORES EN MEDICINA AYURVEDICA. SENTENAC
B. medicina holistica. 2001;61:25 (esp).
279- gera: 104015/di/ra
WINTER TEAS . LEGGETT D. journal of chinese medicine.
2001;67:40 (eng).
ZHELIMU MONGOLIANS]. BU-RIE. chinese journal of
ethnomedicine and ethnopharmacy. 2002;10(5):296 (chi*).
280- gera: 111927/di/ra
[HUMBLE TALK ON COSMETOLOGY IN ANCIENT CHINA POTENTIAL FUNCTION OF TEA ON PSYCHOLOGICAL
HEALTH]. GONG SHU-MING. knowledge of ancient
medical literature. 2001;18(4):20 (chi).
293- gera: 109297/di/cg
EVALUATION OF THE CHINESE MEDICINE DIET
(STARGUO MENU METHOD) VS. HYPOCALORIC
TREATMENT. S RUGHINI ET AL. wfas international
symposium on acupuncture. 2002;:294 (eng).
281- gera: 112247/di/ra
POTENTIAL USE OF TEA EXTRACT AS A
COMPLEMENTARY MOUTHWASH: COMPARATIVE
EVALUATION OF TWO COMMERCIAL SAMPLES.
ESIMONE CO, ADIKWU MU SV NWAFOR, AND OKOLO CO.
journal of alternative and complementary medicine:
research on paradigm , practice , . 2001;7(5):523 (eng).
294- gera: 109299/di/cg
THERAPEUTIC USE OF THE STARGUO MENU
NOURISHING CONCENTRATE IN IMBALANCE OF ZANGFU. ML AVANTAGGIATO. wfas international symposium
on acupuncture. 2002;:296 (eng).
282- gera: 100992/di/ra
THE CHINOIS (ANALYSE). PHAN-CHOFFRUT F.
acupuncture & moxibustion. 2002;1(1-2):89 (fra).
283- gera: 100993/di/ra
LA DIETETIQUE DU JUSTE MILIEU (ANALYSE).
PELISSIER J. acupuncture & moxibustion. 2002;1(1-2):89
(fra).
284- gera: 101617/di/ra
[RESEARCH ON NUTRIENT OF SOY SAUCE FROM BLACK
SOYA BEAN]. ZHANG TIAN-BIN ET AL . academic
periodical of changchun college of traditional chinese
medicine. 2002;18(1):41 (chi).
285- gera: 102442/di/ra
[INFLUENCE OF DIETARY THERAPY OF TCM ON
DIETARY CULTURE OF JAPAN]. SHEN BAO-HONG,
ZHANG LI-PING. journal of fujian college of traditional
chinese medicine. 2002;12(2):54 (chi*).
To study the Influence of dietary therapy of TCM on dietary
culture of Japan, the reasons and characteristics of dietary
therapy of TCM in Japan were analyzed and the Influence of
dietary therapy of TCM on dietary habits and ideas in Japan
were discussed by reviewing the history of the introduction and
development of dietary therapy of
286- gera: 105908/di/ra
[NOT ONLY ADMIRE MASTERS IN MEDICAL ARTS, ALSO
INSTRUCT CALLIGRAPHY AND YOUNG GENERATIONS MR. CHENG MEN-XUE IN HIGH TALENTS OF MEDICAL
ART AND CALLIGRAPHY]. CAO YUE-LONG. knowledge of
ancient medical literature. 2002;18(2):18 (chi).
287- gera: 105909/di/ra
[REGULATE EMOTION AND BEAUTIFY SPIRIT POTENTIAL FUNCTION OF TEA ON PSYCHOLOGICAL
HEALTH]. JIANG XING-YU, DU HUI. knowledge of ancient
288- gera: 106631/di/ra
[" QUANTITY "," QUALITY " AND " TIME " IN DIET]. GONG
SHU-MING. knowledge of ancient medical literature.
2002;2:19 (chi).
289- gera: 106632/di/ra
[DIET REGIMEN AND PREVENTION AND HEALTHCARE
CUSTOM IN ANCIENT TUNES IN FUJIAN]. LIN NAN.
knowledge of ancient medical literature. 2002;2:20 (chi).
290- gera: 106635/di/ra
[EXPLORATIVE STUDY ON MEANINGS OF WORDS IN"ON
REGIMEN.]. JIA YAN-LI. knowledge of ancient medical
literature. 2002;2:26 (chi).
291- gera: 106942/di/ra
[BRIEF HISTORY ON MEDICINAL PORRIDGE]. BAO LAIFA.
journal of traditional chinese medicinal literature.
2002;75(3):41 (chi).
292- gera: 107774/di/ra
[WILD PLANTS USED AS FOLK DIETOTHERAPY IN
295- gera: 109301/di/cg
STARGUO MENU AND LEAN MASS. S CUOZZO. wfas
international symposium on acupuncture. 2002;:299 (eng).
296- gera: 109509/di/ra
[YUAN MEI AND HIS MEDICAL BOOK SUI YUAN SHI DAN
(A LIST OF DIETETIC TREATMENT)]. WAN SHAOJU.
journal of traditional chinese medicinal literature.
2002;76(4):15 (chi).
297- gera: 111036/di/ra
[FUNCTIONAL FOOD IN USA]. KUANG DIAO-YUAN, WU
ZHI-LAI. chinese journal of integrated traditional and
western medicine. 2002;22(12):947 (chi).
298- gera: 111349/di/tt
DANS L'OCEAN DES SAVEURS, L'INTENTION DU CORPS.
EYSSALET JM. guy tredaniel editeur, paris. 2002;:559 P
(fra).
299- gera: 114881/di/ra
CHINA (2E PARTE). X. medicina energetica. 2003;6:5 (esp).
300- gera: 114882/di/ra
DIETA PARA ESTANCAMIENTO. YIN DE BAZO. medicina
301- gera: 114883/di/ra
ALIMENTOS PARA ELEMENTO TIERRA. X. medicina
302- gera: 114895/di/ra
CHINA (3A PARTE) ELEMENTO METAL. X. medicina
303- gera: 114918/di/ra
[HUMBLE TALK ON COSMETOLOGY IN ANCIENT CHINA POTENTIAL FUNCTION OF TEA ON PSYCHOLOGICAL
HEALTH]. GONG SHU-MING. knowledge of ancient
304- gera: 115266/di/ra
UN THERAPEUTE DANS VOTRE ASSIETTE SOUPE AUX
EPINARDS ET COQUILLAGES. CHAUVIN-MAZZETTI L.
orientale. 2003;3(11):4 (fra).
305- gera: 115274/di/ra
CHINA (5A PARTE). MADERA E. medicina energetica.
2003;9:6 (esp).
306- gera: 117420/nd/re
UNPROVED DIAGNOSTIC AND THERAPEUTIC
APPROACHES TO FOOD ALLERGY AND INTOLERANCE.
TEUBER SS, PORCH-CURREN C. curr opin allergy clin
immunol. 2003;3(3):217-21. (eng).
PURPOSE OF REVIEW: Alternative and complementary
medicine approaches to allergic disorders are commonly used
by patients. Not all have been subjected to experimental
analysis to support or refute their validity in the
armamentarium of a practitioner. This review covers some of
the most common unproved alternative or complementary
approaches to diagnosis and therapy that we see in use by
patients. These include the use of specific IgG to foods
accompanied by rotary diets, provocation-neutralization testing
and therapy, applied kinesiology followed by acupressure or
acupuncture, and changes in cell size upon in-vitro exposure
of leukocytes to food extract (using automated assays going
under various trade names) followed by elimination diets or
rotary diets. RECENT FINDINGS: There continues to be a
dearth of well performed studies investigating these
approaches in the literature, but many testimonials have been
posted on websites of practitioners using these methods
attesting to their effectiveness. Several recent studies have
refuted the use of applied kinesiology and provocationneutralization in diagnosis. The placebo effect must not be
overlooked as a potentially important factor in some
approaches. SUMMARY: There have been no studies
supporting the use of these techniques, and several have
refuted their utility. A beneficial placebo effect may be
responsible for the perceived clinical effectiveness in many
cases of food intolerance.
307- gera: 117550/nd/re
immunol. 2003;3(3):217-21. (eng).
PURPOSE OF REVIEW: Alternative and complementary
medicine approaches to allergic disorders are commonly used
by patients. Not all have been subjected to experimental
analysis to support or refute their validity in the
armamentarium of a practitioner. This review covers some of
the most common unproved alternative or complementary
approaches to diagnosis and therapy that we see in use by
patients. These include the use of specific IgG to foods
accompanied by rotary diets, provocation-neutralization testing
and therapy, applied kinesiology followed by acupressure or
acupuncture, and changes in cell size upon in-vitro exposure
of leukocytes to food extract (using automated assays going
under various trade names) followed by elimination diets or
rotary diets. RECENT FINDINGS: There continues to be a
dearth of well performed studies investigating these
approaches in the literature, but many testimonials have been
posted on websites of practitioners using these methods
attesting to their effectiveness. Several recent studies have
refuted the use of applied kinesiology and provocationneutralization in diagnosis. The placebo effect must not be
overlooked as a potentially important factor in some
approaches. SUMMARY: There have been no studies
supporting the use of these techniques, and several have
refuted their utility. A beneficial placebo effect may be
responsible for the perceived clinical effectiveness in many
cases of food intolerance.
308- gera: 118041/di/ra
[A BRIEF DISCUSSION ON CONTRAINDICANT DIET WHEN
TAKING MEDICINE ]. LIU HUIZHONG. beijing journal of
tcm. 2003;22(4):40 (chi).
IN HUANGDI NEIJING]. DENG YI. chinese journal of basic
medicine in tcm. 2003;9(5):69 (chi).
313- gera: 123139/di/ra
[ANALYSIS OF REGIMEN OF AGEDNESS OF
LAOLAOHENGYAN]. WEI XIAO-HUI. shandong journal of
tcm. 2003;22(10):585 (chi*).
314- gera: 123557/di/ra
[ON THE MEDICAL ORIGINATION OF DRINKING TEA FOR
LIFE CULTIVATION:RONG XI AND NOTES OF DRINKING
TEA FOR LIFE CULTIVATION]. LIU KE-SHEN. knowledge
of ancient medical literature. 2003;20(4):24 (chi).
315- gera: 125783/nd/re
immunol. 2003;3(3): (eng).
316- gera: 131543/di/ra
DIETETICA CINESE A. PELLEGRINI. CASPANI F. rivista
italiana di medicina tradizionale cinese. 2003;94(4):80 (ita).
317- gera: 139310/di/ra
FOOD TALK . HONDA AKIRA. north american journal of
oriental medicine. 2003;28:32 (eng).
318- gera: 141089/di/tp
LA DIETETIQUE CHINOISE. X. association zhongyi. 2003;:
(fra).
319- gera: 141155/di/tp
LA DIETETIQUE CHINOISE I. X. association zhongyi.
2003;:1-122 (fra).
320- gera: 141156/di/tp
LA DIETETIQUE CHINOISE II. X. association zhongyi.
2003;:113-236 (fra).
321- gera: 149528/di/tt
ALIMENTOS, ASPECTOS ENERGETICOS. YSAO
YAMAMURA. triom, sao paulo. 2003;X:X (esp).
322- gera: 124597/di/ra
[ZHANG ZHONGJING'S VIEWS ON FOOD TREATMENT].
FAN CHUN . forum on tcm. 2004;19(1):7 (chi).
323- gera: 131412/di/ra
[ON TCM RECOGNITION OF THE RELATIONSHIP
BETWEEN DIET AND DISEASES]. YANG BEIJING, CHEN
FENGQIN . shaanxi journal of tcm. 2004;25(8):723 (chi).
324- gera: 131705/di/ra
DIETETIQUE CHINOISE : ROLE DES CHAMPS
ELECTRIQUES D'ORIGINE VEGETALE DANS LA
DYNAMIQUE ENERGETIQUE DE LA DIETOTHERAPIE
CHINOISE. CUEVAS E ET PIQUEMAL M . acupuncture et
moxibustion. 2004;3(2):108 (fra*).
309- gera: 118254/di/ra
[QUALITATIVE AND QUANTATIVE STUDY ON
ASTRAGALIN A IN TRADITIONAL CHINESE MEDICINE
FEED ADDITIVES]. ZHANG TIEYING GE
CHANGRONG,CAO ZHIHONG. journal of traditional
chinese veterinary medicine. 2003;22(4):5 (chi).
325- gera: 131898/di/ra
[CONTRIBUTIONS OF HERBAL CANON TO FOODORIENTED HEALTH-KEEPING AND DIETARY THERAPY].
JU LING-LING,LU XIN-GUO . chinese journal of basic
medicine in tcm. 2004;10(7):32 (chi).
310- gera: 119129/di/ra
[A MARVELOUS TREASURE IN CULINARY CULTUREWONDERFUL BANQUET OF MEI FAMILY]. XU ZHI-MING.
knowledge of ancient medical literature. 2003;8(15):26
(chi).
326- gera: 131952/di/ra
[SANSKIRT CULTURE AND MEAT DISH STATED IN THE
COMPENDIUM OF MATERIA MEDICA]. LIU BANG-QIANG.
chinese journal of ethnomedicine and ethnopharmacy.
2004;8(4):196 (chi).
311- gera: 119130/di/ra
[EMOTIONAL REGULATION IN -DIFFERENT ASPIRATION
IN TALKING LIBRARY .]. GONG SHU-MING. knowledge of
ancient medical literature. 2003;8(15):28 (chi).
327- gera: 132575/di/ra
[GIVE A BRIEF ACCOUNT OF THE DIET AND HEALTH
PROTECTION ABOUT TRADITIONAL CHINESE
MEDICINE]. GUO LIPING CHENG TINGDUAN. inner
mongol journal of tcm. 2004;24(5):2 (chi).
312- gera: 121292/di/ra
[ON KEEPING HEALTH WITH DIET THERAPY RECORDED
328- gera: 133528/di/ra
DIETA TONIFICANTE EN INVIERNO. X. medicina
329- gera: 134434/di/ra
[DIETETIC GUIDELINES FOR EXPECTANT AND
BREAST-FEEDING MOTHERS, AND INFANTS ]. FANG
CHUNYANG. chinesische medizin. 2004;19(1):1 (deu*).
Chinese nutritional therapy (shiliao) has always given special
attention to expectant mothers and to infants. Since a Lot of
Chinese herbs are contraindicated during the period of
pregnancy, the patient's diet is essentially a more appropriate
way of treating any illnesses that may occur at this time and it
causes no damage to the foetus, either. A further advantage of
using foods as a gentle means of therapy is that they taste
good and are thus more easily accepted by infants than the
usual medicines are. At the beginning of his article, the author
presents a number of different foodstuffs which are also
classified as medicines.In his opinion, dietary therapy in
accordance with Chinese medical practice is particularly
appropriate for the treatment of illnesses occurring during
pregnancy such as persistent nausea and vomiting
(hyperemesis gravidarum, renshen e zu), vaginal bleeding
(tailou), the threat of miscarriage (taidong bu an, literally:
"restless foetus"), habitual miscarriage (huatai) and reduced
postpartal lactation (hypogalactia, chanhou queru). In the first
part of the article, the author explains the pathological
mechanisms underlying each particular illness, provides at
least one well-proven dietetic prescription and rounds off his
explanations with an illustrative case study.In the second part
of his article, he examines dietary measures for the treatment
of infants which are particularly suitable for illnesses
associated with disorders of the spleen and stomach functional
systems (oo. lienalis et stomachi, piwei). Here the author
restricts himself to dietary therapy for the treatment of a lack of
appetite (yanshi) and of diarrhoea, with which he has achieved
very satisfactory results. Once again he explains the
underlying pathological mechanisms involved in each
condition, de scribes in detail at least one well-proven dietary
prescription and concludes each explanation with an
illustrative
330- gera: 139418/di/ra
LA ALIMENTACIÓN . X. medicina tradicional. 2004;199:9
(esp).
331- gera: 139419/di/ra
LA MIEL Y LOS GERMINADOS . X. medicina tradicional.
2004;199:15 (esp).
332- gera: 139421/di/ra
EL AYUNO . X. medicina tradicional. 2004;199:18 (esp).
333- gera: 139422/di/ra
FRECUENCIA DE LAS COMIDAS. X. medicina tradicional.
2004;199:18 (esp).
334- gera: 139441/di/ra
6-COMER SALUD:PRESENTACIÓN. LOS SABORES . X.
medicina tradicional. 2004;200:27 (esp).
335- gera: 139632/di/ra
[ANALYSIS ON GLOBAL MARKET OF DIETARY
SUPPLEMENT]. ZHANG CHENG-WEN, JIANG JUN-YI, KOU
YU-FENG, ET AL. research and practice of chinese
medicine. 2004;18(6):10 (chi).
336- gera: 140169/di/ra
[CLINICAL APPLICATION OF TCM DIETETIC THERAPY IN
HEALTH EDUCATION]. HE XIAO-MEI, A-YI-XIAN. xinjiang
337- gera: 143929/di/ra
LESEPROBE „CHINESISCHE DIÄTETIK: MEDIZIN AUS
DEM KOCHTOPF". VON KLEINHENZ J. akupunktur theorie
und praxis. 2004;32(2):103 (deu).
338- gera: 117543/di/ra
MEDICINAL BENEFITS OF GREEN TEA: PART I. REVIEW
OF NONCANCER HEALTH BENEFITS. COOPER R,
MORRE DJ, MORRE DM. j altern complement med.
2005;11(3):521-8. (eng).
Tea, in the form of green or black tea, is one of the most
widely consumed beverages in the world. Extracts of tea
leaves also are sold as dietary supplements. However, with
the increasing interest in the health properties of tea and a
significant rise in scientific investigation, this review covers
recent findings on the medicinal properties and noncancer
health benefits of both green and black tea. In Part II, a review
of anticancer properties of green tea extracts is presented.
Green tea contains a unique set of catechins that possess
biological activity in antioxidant, anti-angiogenesis, and
antiproliferative assays potentially relevant to the prevention
and treatment of various forms of cancer. Although there has
been much focus on the biological properties of the major tea
catechin epigallocatechin gallate (EGCg) and its antitumor
properties, tea offers other health benefits; some due to the
presence of other important constituents. Characteristics
unrelated to the antioxidant properties of green and black teas
may be responsible for tea's anticancer activity and
improvement in cardiac health and atherosclerosis. Theanine
in green tea may play a role in reducing stress. Oxidized
catechins (theaflavins in black tea) may reduce cholesterol
levels in blood. Synergistic properties of green tea extracts
with other sources of polyphenolic constituents are
increasingly recognized as being potentially important to the
medicinal benefits of black and green teas. Furthermore, due
to presumed antioxidant and antiaging properties, tea is now
finding its way into topical preparations. Each of these aspects
is surveyed.
339- gera: 126005/di/ra
PHYSIOLOGICAL ACTIVITY OF IRRADIATED GREEN TEA
POLYPHENOL ON THE HUMAN SKIN. AN BJ, KWAK JH,
SON JH, PARK JM, LEE JY, PARK TS, KIM SY, KIM YS, JO
C, BYUN MW. american journal of chinese medicine.
2005;33(4):535-46. (eng).
Physiological activity of irradiated green tea polyphenol on the
human skin was investigated for further industrial application.
The green tea polyphenol was separated and irradiated at 40
kGy by y-ray. For an anti-wrinkle effect, the collagenase
inhibition effect was higher in the irradiated sample (65.3%)
than that of the non-irradiated control (56.8%) at 200 ppm of
the concentration (p < 0.05). Collagen biosynthesis rates using
a human fibroblast were 19.4% and 16.3% in the irradiated
and the non-irradiated polyphenols, respectively. The
tyrosinase inhibition effect, which is related to the skinwhitening effect, showed a 45.2% and 42.9% in the irradiated
and the non- irradiated polyphenols, respectively, at a 100
ppm level. A higher than 90% growth inhibition on skin cancer
cells (SK-MEL-2 and G361) was demonstrated in both the
irradiated and the non-irradiated polyphenols. Thus, the
irradiation of green tea polyphenol did not change and even
increased its anti-wrinkle, skin-whitening and anticancer
effects on the human skin. The results indicated that irradiated
green tea polyphenol can be used as a natural ingredient with
excellent physiological functions for the human skin through
cosmetic or food composition.
340- gera: 139141/di/ra
[GENERAL OUTLINE ON MINORITY DIETOTHERAPY].
ZHAO RONG-HUA, ZHAO SHENG-LAN. journal of yunnan
college of tcm. 2005;28(1):50 (chi*).
According to the present dietotherapy condition in our country
minority, through comparison study, to put forward the
definition of the minority dietotherapy, the researching method,
object and investigative meaning. The study objective is to
benefit the health development of minority dietotherapy, and
increase our country national minority
341- gera: 140132/di/ra
[IMPACT OF FIVE KINDS OF FLAVOR IN DIETARY ON THE
CONSTITUTION]. QIAN HUINAN . traditional chinese
medicinal research. 2005;18(2):1 (chi).
342- gera: 140764/nd/re
BEYOND ALLERGEN AVOIDANCE: UPDATE ON
DEVELOPING THERAPIES FOR PEANUT ALLERGY. LI
XM. curr opin allergy clin immunol. 2005;5(3):287-92
(eng*).
PURPOSE OF REVIEW: Food allergy has emerged as a
significant health problem. Peanut allergy is a major cause of
food-induced fatal and near fatal anaphylactic reactions, and
the incidence in children is increasing. Attempts to manage
peanut allergy by strict avoidance are often unsuccessful. The
purpose of this review is to highlight the most promising novel
approaches for treating peanut allergy beyond allergen
avoidance. RECENT FINDINGS: In the past 5 years much
effort has been devoted to developing a treatment for peanut
allergy. A recent clinical trial showed that monthly injections of
humanized recombinant anti-IgE antibodies increased the
threshold for allergic responses of peanut-sensitive individuals,
at least to small amounts of peanut protein. However, this
treatment cannot cure peanut allergy, and continuous monthly
injections are necessary to maintain protection. Developing
new therapies for the treatment of peanut allergy is essential.
In reviewing publications between 2003 and 2005, several
novel therapeutic approaches, tested in the murine model of
peanut anaphylaxis appeared promising. Immunotherapy with
engineered recombinant peanut protein and bacterial adjuvant
significantly protected peanut allergic mice from anaphylaxis. It
was also found that a Chinese herbal medicine formula called
Food Allergy Herbal Formula-2 completely blocked
anaphylaxis up to 5 weeks following therapy. These potent
therapeutic effects are associated with immunoregulation of
Th1 and Th2 responses. SUMMARY: Although there is no
effective and safe therapy for food allergy, many novel
approaches are under investigation. Some of these
approaches may provide allergists with effective treatments in
the near future.
343- gera: 141017/nd/re
COOKING UP FINE REMEDIES : ON THE CULINARY
AESTHETIC IN A SIXTEENTH-CENTURY CHINESE
MATERIA MEDICA. LO V, BARRET P. medical history.
2005;49(4):395-422 (eng).
Résumé : Flesh of the Quail Sweet, bland, non-poisonous. Not
to be eaten before the month of May, eaten with pig's liver it
will cause blackheads, with mushrooms one develops
haemorrhoids. A visceral tonic and vitalizer. Makes the bones
and muscles strong and able to endure cold and heat. It
relieves inflammation. With ginger and red mung bean it cures
diarrhoea and dysentery. Fried in cream it is fattening to the
belly, but it is good for reducing the abdomen swollen on
account of water retention. For the chronic disorders of
children.
344- gera: 143731/di/ra
ALTRI USI DELL'AGLIO. A M SEGHETTI. rivista italiana di
medicina tradizionale cinese. 2005;100(2):21 (ita).
This work describes the therapeutic and alimentary use of
garlic.
345- gera: 144884/ra/di
THE ROLE OF CHINESE DIETETICS IN SPORT
NUTRITION. OSTERKAMP-BAERENS C. chinese medicine.
2005;21(3):131 (deu).
The article examines the particular nutritional requirements of
leading sportsmen and -women competing in events at
national and international level. After giving a short description
of the usual everyday routine of these athletes, the author
summarizes the principles governing the sportsman's nutrition
from both a Western and a Chi-nese point of view. From the
Chinese perspective consider-ation is given to a number of
agents to which the sports-man is exposed and which can
have a detrimental effect on the "straight flow" (orthopathy,
zheng) of Qi within the functional systems. She then goes on
to describe the most important principles of sport nutrition from
a Chinese per-spective, whereby a distinction is made
between the needs of summer and winter sportsmen. Her
examination shows that, in principle, there is not a great deal
of difference between the Western and Chinese
recommendations for sport nutrition. Experience indicates that
the numerical records of nutritional intake, as are common in
the West, often result in an optimization of the athlete's training
performance. However, a case study illustrates that merely
keeping a record of the volumes of nutrition consumed does
not always lead to the desired result. It is, above all, with
regard to conditions such as tiredness, lack of po-tential
performance, and agility, which are states that are not
measurable in the Western system, that the Chinese
perspective is clearly at an advantage. The conclusion that can
be drawn is that Chinese and Western dietetics can be very
successfully used to complement each other, provided they
are empLoyed individually and on the basis of a thor-ough
anamnesis.
346- gera: 144899/di/ra
[THE ROLE OF CHINESE DIETETICS IN SPORT
NUTRITION]. OSTERKAMP-BAERENS C. chinesische
medizin. 2005;20(3):131 (deu).
The article examines the particular nutritional requirements of
leading sportsmen and -women competing in events at
national and international level. After giving a short description
of the usual everyday routine of these athletes, the author
summarizes the principles governing the sportsman's nutrition
from both a Western and a Chi-nese point of view. From the
Chinese perspective consider-ation is given to a number of
agents to which the sports-man is exposed and which can
have a detrimental effect on the "straight flow" (orthopathy,
zheng) of Qi within the functional systems. She then goes on
to describe the most important principles of sport nutrition from
a Chinese per-spective, whereby a distinction is made
between the needs of summer and winter sportsmen. Her
examination shows that, in principle, there is not a great deal
of difference between the Western and Chinese
recommendations for sport nutrition. Experience indicates that
the numerical records of nutritional intake, as are common in
the West, often result in an optimization of the athlete's training
performance. However, a case study illustrates that merely
keeping a record of the volumes of nutrition consumed does
not always lead to the desired result. It is, above all, with
regard to conditions such as tiredness, lack of po-tential
performance, and agility, which are states that are not
measurable in the Western system, that the Chinese
perspective is clearly at an advantage. The conclusion that can
be drawn is that Chinese and Western dietetics can be very
successfully used to complement each other, provided they
are empLoyed individually and on the basis of a thor-ough
anamnesis.
347- gera: 145508/nd/ra
[THE ROOTS OF CHA AND GAMBIR]. SUGIYAMA S.
yakushigaku zasshi. 2005;40(2):98-106 (jap).
This article attempts to trace the origin of tea. The author
believes the ancient Chinese tea, "chia", is either Jicha (water
extract from the pith of Acacia catechu that grows naturally in
the mountainous border between the Yunnan province of
China and southern Asian countries) or Jicha-Kagikazura
(water extract from the young branches and leaves of Uncaris
gambir, originally found in India/Sri Lanka). Both were
pulverized after being kiln-dried and then mixed with water to
produce a thick suspension, or tea. Although the drink is bitter
and has an astringent property, it has a particular flavor with a
refreshing after-taste. Its components with medicinal properties
include tannin, catechin, and various flavonoids, making us
believe it was worthwhile for the people at the time to consume
the drink regularly. Generally speaking, tea cultivation in China
flourished south of the Yangzi Jiang River including the
present Zhejiang and Anhui provinces. Depending on the
regions, there were words for tea in various languages,
including the names of places where particular teas were
grown. In addition to the names that appear in the famous
Chajing book, it is interesting to note Da Fang pronounced tea
as "TAH". Because the area south of the Yangzi Jiang has
traditionally been active in foreign trade since the ancient and
middle ages. People in this region consumed various foreign
originated teas as well. This included Gambir, which was
introduced to southern Asia (including present Malaysia and
Indonesia) and was consumed as an herbal tea under names
such as Guo Luo or Ju Luo teas. Paan, from India, also uses
Gambir paste and was a popular chewing refreshment to
prevent diseases caused by miasma as well as to keep one's
mouth clean. The name A-sen-yaku used in Japan was taken
from the plant name Acasia, and Gambir was used to dye
Buddhist monks' Ke-Ra bags to a blackish yellow color. The
Daikanwa dictionary states the Ra in the name, which means
thin silk, was later replaced with "A". The official name for Jicha [Er Cha] in modern China is "Gaiji-cha", [Hal-Er Cha],
which comes from the name of a variety of tea made by the AiNi tribal subgroup of the ethnic Ha-Ni in Yunnan province. The
[see character in text] character is pronounced "ni", which is a
homophony of [character in text]. Based on these facts, "Ai-Ni"
should be considered the same as "Hai-Ni". Because the
ethnic groups in Yunnan province used primitive and tough tea
leaves, which were eaten instead of being infused in water, the
leaves were first fermented by being buried in the ground.
Even today, people of these ethnic groups prefer fungusfermented black tea with a particular flavor. In contrast, the
ethnic Hans used and still use improved and softer young
shoots of tea leaves to prepare mainly green tea. It has
recently been discovered that Acapsia, as well as Gambir, has
anti-oxidant properties, and that consumption over time is
effective against many lifestyle-related adult diseases. It may
be well worthwhile to cast fresh light upon
348- gera: 145510/nd/ra
[CHINA-HOME OF THE TEA DRINKING CUSTOM].
SUGIYAMA S. yakushigaku zasshi. 2005;40(2):117-21 (jap).
This paper summarizes how Gambir entered China. While the
author attempts to explain how Gambir was replaced by tea in
the area, there still appear to be many missing links, to which
the author would like to welcome constructive criticism. Lao-cai
on the China-Vietnam border, where Acacia pads were
produced up to the 16th century, can be read as Rakuju . A
tribe that belongs to Hani in northern Laos also consumes
these Acacia pads. It was Li Jichin who called tea Lau-nu. This
was based on a historical fact that Oh Shuku pointed out to
Emperor Kobun in the 5th century in Northern Wei that calling
tea a slave of lactic products could not be considered
349- gera: 142940/di/ra
[FOODSTUFF PORTRAIT OLIVES/OLIVES OIL].
SIEDENTOPP U. deutsche zeitschrift für akupunktur.
2006;1:50 (deu).
350- gera: 143819/di/ra
[FOODSTUFF PORTRAIT CHESTNUT]. SIEDEN TOPP U.
deutsche zeitschrift fur akupunktur. 2006;49(4):46 (deu).
351- gera: 143859/di/ra
[SWEET POTATO IN PRE-COLUMBIAN POLYNESIA--AN
OVERVIEW]. UCHIBAYASHI M. yakugaku zasshi.
2006;126(12):1341-49 (eng).
An overview is presented on the reports available so far on
sweet potato, Ipomoea batatas, cultivated widely in Polynesia
in the pre-Columbian era, with reference to possible ways and
presumptive dates of transfer from the Americas to Polynesia,
such as (1) Polynesian navigators' t ravel to Peru, (2) Peruvian
fishermen's drift westward, (3) vessel drift, (4) seed drift, (5)
root-tuber drift, and (6) transport by birds. The author supports
the case (1) as most plausible. Ganshu or Ganchu described
in the old Chinese herbal books is identified as Dioscorea
esculenta. An introduction of the tuber to China and Japan is
briefly mentioned.
352- gera: 144278/di/ra
INTERDITS DE NOURRITURE EN CHINE. DESPEUX C.
journal de medecine traditionnelle chinoise. 2006;2(4):66
(fra).
Les patients demandent souvent pourquoi ils ne sont plus
aussi féconds que lorsqu'ils avaient entre 20 et 30 ans. «
Enfin, voyons, je n'ai que 35 ans, ce n'est pas comme si j'étais
vieux, ou quelque chose de ce genre ! Pourquoi serais-je
moms fécond que quand j'avais 20 ou 25 ans? »En tentant de
répondre a cette question, au f u des années, un diagramme
est apparu, qui illustrait la situation en termes financiers. C'est
ce qui a semblé le plus compréhensible pour les patients.
Mais, soit dit en passant, cela illustrait aussi en même temps
la nécessite de s'adonner a des pratiques qui nourrissent la vie
(yang sheng fa), véritables pratiques qui freinent la perte du
frog,
353- gera: 144895/ra/di
STOMACH AND SPLEEN DISORDERS–TWO CASE
STUDIES IN DIETETICS. SITTE K. chinese medicine.
2006;21(4):195 (deu).
Malfunction of the spleen is often at the root of apparently
slight disorders such as "always feeling cold"; they do inhibit
vitality on the long run though. Another frequently observed
pattern of disorder is rooted in verycommon eating habits in
todays working world; they may end up in severe disorders
such as stomach heat and related symptoms. The author
presents two case studies to illustrate the underlying
dynamics, recommends a more appropriate choice of foods,
and throws a short glimpse on the emotional aspects of dietary
changes.
354- gera: 144918/di/ra
[STOMACH AND SPLEEN DISORDERS –TWO CASE
STUDIES IN DIETETICS]. SITTE K. chinesische medizin.
2006;21(4):195 (deu).
Malfunction of the spleen is often at the root of apparently
slight disorders such as "always feeling cold"; they do inhibit
vitality on the long run though. Another frequently observed
pattern of disorder is rooted in verycommon eating habits in
todays working world; they may end up in severe disorders
such as stomach heat and related symptoms. The author
presents two case studies to illustrate the underlying
dynamics, recommends a more appropriate choice of foods,
and throws a short glimpse on the emotional aspects of dietary
changes.
355- gera: 151907/cg/ra
LA DIETETIQUE CHINOISE. TRUONG H, TAN TRUNG. 10
eme congres national de la faformec, toulouse. 2006;: (fra).
Pour faire du sport sans risque, il faut choisir les aliments sur
des règles d'équilibre nutritionnel. Pour le sportif de haut
niveau, la ration alimentaire sera différente selon les périodes
d'entraînement, de compétition ou de récupération, de 2000
kcaUj à 5000 kcaUj et en fonction des disciplines. C'est sur la
période d'entraînement que le sportif amateur prendra modèle.
En M.T.C, l'alimentation se conjugue toujours avec la notion
de propriété énergétique (théorie des 4 énergies), des 5
saveurs et des 5 couleurs des aliments. Car chaque saveur ou
couleur a un tropisme vers l'organe correspondant. En outre,
l'alimentation doit se réguler en fonction de la journée et des
saisons et on doit s'hydrater avant, pendant et après l'effort.
356- gera: 145813/di/ra
FOOD PROHIBITIONS IN CHINA. DESPEUX C. lantern.
2007;4(1):22 (eng).
357- gera: 145837/di/ra
[FOODSTUFF PORTRAIT DANDELION]. U SIEDENTOPP.
deutsche zeitschrift fur akupunktur. 2007;1:44 (deu).
358- gera: 146297/di/re
FOOD GUIDES REFLECT SIMILARITIES AND
DIFFERENCES IN DIETARY GUIDANCE IN THREE
COUNTRIES (JAPAN, CANADA, AND THE UNITED
STATES). MURPHY SP, BARR SI. nutr rev. 2007;65(4):1418 (eng).
Food guides to help consumers make healthy choices have
recently been released in three countries: Japan, Canada, and
the United States. The visual symbol that introduces key
concepts is a spinning top in Japan, a rainbow in Canada, and
a pyramid in the United States. The main features of the new
guides are given in printed consumer resources, and more
detailed information is available at related websites. Although
the process of developing the guides varied among the
countries, the resulting recommended food patterns are
remarkably
359- gera: 146309/di/re
VALIDATION OF A MATHEMATICAL MODEL FOR
DETERMINING THE YIN-YANG NATURE OF FRUITS. NI L,
LIN X, RAO P. asia pac j clin nutr. 2007;16:208-14 (eng).
A mathematical model for determining the Yin Yang nature of
fruits was established in our previous study\. The objective of
this study was to validate the mathematical model using
animal experiments\. One hundred and twenty Wistar II female
rats were randomly divided into five diet groups: A, B, C, D and
E that were administered with saline solution, hot Traditional
Chinese Medicine (TCM) tonic, cold TCM tonic, hot (Yang)
formulated mineral solution and cold (Yin) formulated mineral
solution, respectively\. The consumption of drinking water of
rats in each group was determined during a feeding period of
21 days\. On the last day of the experiment, the lingual
superficial structure of the rats was examined, which is a
practice in traditional Chinese medicine to diagnose Yin- yang
symptoms, and blood samples were collected from the rats to
determine serum thrombocytin (5-HT) and thyrotrophic
hormone (TSH) and plasma noradrenaline (NE)\. The diet D
group, administered with the Yang mineral solutions
demonstrated the same trend as the diet B group fed with hot
TCM tonic (hot control), while the diet E group administered
with the Yin mineral solutions has the similar trend as diet C
group fed with cold TCM tonic (cold control)\. It was concluded
that the diet D had Yang nature, whereas the diet E had Yin
nature\. The results from current study confirmed the findings
from the previous study that the Yin-Yang nature of the fruits
could be determined by the ratio of copper, iron and
magnesium content using the mathematical model.
360- gera: 147436/di/ra
[FOODSTUFF PORTRAIT WALNUT]. SIEDENTOPP U.
deutsche zeitschrift fur akupunktur. 2007;4:47 (deu).
361- gera: 151992/di/ra
CHINESE DIETETICS - RHYTHM AND STRUCTURE AS
REGULATING FUNCTIONS IN DAILY NUTRITION. PETRA
BRAUN. chinesische medizin. 2007;22:81 (deu).
This article describes the important role of rhythm and
structure in daily nutrition. After fundamen-tal consideration of
the principles underlying the natural, 1000-year-old rhythms
that have governed mankind's nu-trition, an overview is given
of the rapidLy changing prod-uct-Life-cycles of food and also
the rapidly changing role of nutrition in cultural history.author
presents some of the frequent models of non-rhythmical daiLy
nutrition taken from her experience of nutrition counselling.
Two case studies show how sup- portive correct nutrition can
be for the lung, spleen and liver functionaL systems. Above all,
the author emphasizes the psychologically and emotionally
stabilizing effect to be gained from regular daily meals with
high quality food, as well as the
362- gera: 152016/di/ra
YANG SHENG : YUM CHA AS LIFE TRAINING. XIAOYAO
XINGZHE. lantern. 2007;4(2):40 (eng).
(eng).
Dietary intake and nutritional factors have been shown to be
associated with many chronic diseases, such as heart disease,
obesity, diabetes, and cancer. There are many approaches to
studying dietary intake in relationship to disease; each
approach has its strengths and weaknesses. Examples of
different methods of studying dietary patterns will be reviewed.
In most cultures, consumed and preferred foods are based on
cultural and societal influence. Thus, it is important to consider
dietary patterns within the context of culture in addition to the
standard nutrients or food groupings approach. Traditional
Chinese Medicine (TCM) offers another dimension to food
analysis. Our approach classifies dietary intake based on
Traditional Chinese Medicine principles of yin and yang, hot
and cold, and acidic and alkaline forming food concepts in a
case-control study of dietary factors and breast cancer. Our
results complement previously reported findings of an
increased risk of breast cancer associated with dietary fats in
Taiwanese women. Our discussion will focus on the
implication of using this dietary pattern research and the
challenge of combining this research with culturally sensitive
messages to improve health. Our ultimate goal is to design an
intervention strategy for disease prevention and health
promotion that is culturally appropriate for specific populations.
365- gera: 149580/di/ra
UN ALTO EN EL SURCO LAS RESINAS. X. escuela
neijing. 2008;235:29 (esp).
366- gera: 18529/nd/tt
TAO OF NUTRITION. MAOSHING NI. sevenstar
communications. 2009;:223P (eng).
Presents the wisdom of the ancient Chinese who were very
much in tune with their bodies and their environment. This is
both a healing system and a disease prevention system. The
advantage of Chinese nutrition lies in its flexibility in adapting
to every individual's needs in the prevention of disease, and
treatment of the whole person,
367- gera: 29010/nd/tt
LE LIVRE DE LA MACROBIOTIQUE. KUSHI M. guy
tredaniel,paris. 2009;:236P (fra).
363- gera: 149081/nd/ra
DIETARY PATTERNS USING TRADITIONAL CHINESE
MEDICINE PRINCIPLES IN EPIDEMIOLOGICAL STUDIES.
LEE MM, SHEN JM. asia pac j clin nutr. 2008;17supp1:79-81
(eng).
Dietary intake and nutritional factors have been shown to be
associated with many chronic diseases, such as heart disease,
obesity, diabetes, and cancer. There are many approaches to
studying dietary intake in relationship to disease; each
approach has its strengths and weaknesses. Examples of
different methods of studying dietary patterns will be reviewed.
In most cultures, consumed and preferred foods are based on
cultural and societal influence. Thus, it is important to consider
dietary patterns within the context of culture in addition to the
standard nutrients or food groupings approach. Traditional
Chinese Medicine (TCM) offers another dimension to food
analysis. Our approach classifies dietary intake based on
Traditional Chinese Medicine principles of yin and yang, hot
and cold, and acidic and alkaline forming food concepts in a
case-control study of dietary factors and breast cancer. Our
results complement previously reported findings of an
increased risk of breast cancer associated with dietary fats in
Taiwanese women. Our discussion will focus on the
implication of using this dietary pattern research and the
challenge of combining this research with culturally sensitive
messages to improve health. Our ultimate goal is to design an
intervention strategy for disease prevention and health
promotion that is culturally appropriate for specific populations.
368- gera: 152780/di/ra
[AN INTRODUCTION TO THE DIETETIC LITERATURE
BEFORE THE SONG PERIOD (BEFORE THE LOTH
CENTURY) - A PROJECT OF THE SMS (PART 1)].
CHUNYANG F, ENGELHARDT U,NÖGEL R. chinesische
medizin. 2009;1(24):38-47 (deu).
This article marks the beginning of a series of contributions on
the subject of Chinese dietetics which will present a summary
of the most significant results of a SMS sponsored project of
research into Chinese dietetics that was Launched i n 2006.
The "Project of research into dietetic literature before the Song
Period (before the 10th Century)" is a piece of fundamental
research into the therapeutic application of foodstuffs within
Chinese Medicine. I n this first part, the authors explain the
project objectives, the choice of literature selected and the
initial results. Following a brief overview of the historical
background, the article looks at the question why the dietetic
literature before the loth Century should form the main focus of
the project. This is followed by a list of the 2 1 selected texts
that were studied and a brief commentary is given on each.
Among these texts used there are three original works that
have been preserved until today, three (subsequently)
compiled or reconstructed texts and also more than 15
documents which had previously been deemed to be lost and
scattered quotations from which have been collected and
combined again, at Least partially, for the first time in this
project. The article concludes by taking a Look at the initial
results. Excerpts from the works studied which are of particular
relevance to clinical practice concerning the subject of dried
fruits, fungi, etc. will appear in subsequent editions of this
journal.
364- gera: 149373/nd/ra
DIETARY PATTERNS USING TRADITIONAL CHINESE
MEDICINE PRINCIPLES IN EPIDEMIOLOGICAL STUDIES.
LEE MM, SHEN JM. asia pac j clin nutr. 2008;17SUP1:79-81
369- gera: 153450/di/ra
[THE DIETETIC EFFECT OF DRIED FRUITS AN
INTRODUCTION TO DIETETIC LITERATURE BEFORETHE
SONG PERIOD (BEFORE THE LOTH CENTURY) - AN SMS
PROJECT (PART 2)]. FANG CHUNYANG, UTE
ENGELHARDT, RAINER NOGEL,. chinesische medizin.
2009;24(2):61 (deu).
This article continues the series of contributions on the subject
of Chinese dietetics which present a summay of the most
significant results of an SMS sponsored project of research
into Chinese dietetics that was Launched in 2006. The "Project
of research into dietetic literature before the Song Period
(before the 10th Century)" is a piece of fundamental research
into the therapeutic application of foodstuffs within Chinese
Medicine.I n this article, the second part of the series, extracts
are presented from the texts analysed in the project on the
subject of dried fruits, and these are complemented by
particularly relevant information and experience gathered from
clinical practice. First of all, these show clearly the value and
the benefits to be derived from the use of dried fruits i n
Chinese dietetics. This is followed by four concise
monographic entries relating to dried litschi fruits, Longans,
walnut kernels and jujubes which not only take account the
general significance of these dried fruits but also describe in
detail their properties, supporting this with quotations and with
reports on clinical experience.
Index des auteurs
A M SEGHETTI¤ 344 ,
AN BJ, KWAK JH, SON JH, PARK JM, LEE JY, PARK TS,
KIM SY, KIM YS, JO 339 ,
ANDERSON EN¤ 35 , 66 ,
AUTEROCHE B ET AL¤ 237 ,
BAO LAIFA¤ 291 ,
BODDE D¤ 3 ,
BOLOGNA M ET AL¤ 227 ,
BRUSINI-MOLLARD¤ 17 ,
BUISINE T¤ 134 ,
BU-RIE¤ 292 ,
BUTTS G ET BLOOMFIELD F¤ 87 ,
CAI HENGJIA¤ 254 ,
CAI JINBO¤ 97 ,
CAI JINGFENG¤ 115 , 196 ,
CAI KE-FU ET AL¤ 249 ,
CAO YING¤ 259 ,
CAO YUE-LONG¤ 286 ,
CARBONAR M¤ 242 ,
CASPANI F¤ 316 ,
CASTERA PH¤ 152 ,
CHANG KC ET AL¤ 27 ,
CHARLES G¤ 63 , 226 , 238 ,
CHAUVIN L ET AL¤ 253 ,
CHAUVIN-MAZZETTI L¤ 270 , 304 ,
CHEUNG CS¤ 139 ,
CHEUNG CS ET AL¤ 59 ,
CHEUNG N ¤ 198 ,
CHEUNG NF ¤ 199 ,
CHUNYANG F, ENGELHARDT U,NÖGEL R¤ 368 ,
CLEMENT B¤ 28 ,
COOPER R, MORRE DJ, MORRE DM¤ 338 ,
CUEVAS E ET PIQUEMAL M ¤ 324 ,
DA MEIJUN¤ 132 ,
DAI Y ET AL¤ 201 ,
DAMART P¤ 114 ,
DANG YI ET AL¤ 224 , 228 ,
DARRAS JC¤ 51 ,
D'AVANZO G¤ 48 ,
DE PASQUALE L¤ 122 ,
DEMONT M¤ 167 ,
DENG LAISONG¤ 175 ,
DENG YI¤ 312 ,
DESPEUX C¤ 352 , 356 ,
DI STANISLAO CD ET AL¤ 166 ,
DONG FENGDI ET AL¤ 161 ,
DOTSON G¤ 89 ,
DOU GUO XIANG¤ 102 ,
EDDE G¤ 67 ,
ENA IAM¤ 142 ,
ESCUELA NEIJING¤ 136 ,
ESCUELA NEIJING-ESCUELA TAI¤ 148 ,
ESIMONE CO, ADIKWU MU SV NWAFOR, AND OKOLO
CO¤ 281 ,
ESPINEIRA A¤ 81 , 82 ,
ESTEVE I ESCAYOL¤ 203 ,
EYSSALET JM¤ 298 ,
EYSSALET JM ET AL¤ 54 , 75 , 76 ,
EYSSALET JM GUILLAUME G ET MACH-CHIEU¤ 65 ,
EYSSALET JM, GUILLAUME G ET MACH-CHIEU¤ 64 ,
FAHRNOW IM ET AL¤ 225 ,
FAN CHUN ¤ 322 ,
FAN DERONG ET AL¤ 146 ,
FANG CHUN YANG¤ 53 ,
FANG CHUNYANG¤ 264 , 329 ,
FANG CHUNYANG, UTE ENGELHARDT, RAINER NOGEL,¤
369 ,
FENG HAN-LONG ET AL¤ 143 ,
FERRARO G¤ 49 ,
FIEVET ET AL¤ 20 ,
FLAWS B¤ 109 , 157 ,
FLAWS B ET AL¤ 61 ,
FRANKE H¤ 7 ,
FU WEI-KANG¤ 250 ,
GAO CHENGXIAN ET AL¤ 217 ,
GAO YING¤ 235 ,
GASTON D¤ 71 ,
GAURIER T¤ 110 ,
GONG SHIMING ET AL¤ 236 ,
GONG SHU-MING¤ 246 , 280 , 288 , 303 , 311 ,
GOURION A¤ 12 , 13 , 15 , 18 , 22 , 23 , 25 , 31 , 32 ,
37 , 50 , 52 , 70 , 178 ,
GOURION G¤ 98 ,
GOURION J¤ 100 ,
GRUPO ESTUDIOS¤ 241 ,
GUILLAUME G¤ 90 , 92 ,
GUO LIPING CHENG TINGDUAN¤ 327 ,
GUY RA ET AL¤ 2 ,
HAILIANG M¤ 168 ,
HARA EH¤ 119 ,
HE XIAO-MEI, A-YI-XIAN¤ 336 ,
HEBER D ET AL¤ 273 ,
HIRSH RC¤ 80 ,
HONDA AKIRA¤ 317 ,
HU SHAO TIAN¤ 83 , 86 ,
HUANG LIMING¤ 213 ,
HUANG WENREN¤ 248 ,
HUGJILETE¤ 145 ,
IONESCU-TIRGOVISTE¤ 36 ,
IONESCU-TIRGOVISTE C¤ 47 ,
JIA SHENG ZHANG ET AL¤ 211 ,
JIA YAN-LI¤ 290 ,
JIANG CHAO ET AL¤ 99 , 106 ,
JIANG JING SHI¤ 162 ,
JIANG XING-YU, DU HUI¤ 287 ,
JU LING-LING,LU XIN-GUO ¤ 325 ,
JU XINGRONG¤ 260 ,
JULIA A¤ 151 ,
KE SHILONG ET AL¤ 105 ,
KENYON J¤ 91 ,
KIRCHOFF S¤ 125 ,
KIRSHHOFF S¤ 150 ,
KOO L¤ 72 ,
KOO LC¤ 24 ,
KOO LINDA,¤ 118 ,
KUANG DIAO-YUAN, WU ZHI-LAI¤ 297 ,
KUANG TIAOYUAN¤ 181 , 212 ,
KUSHI M¤ 74 , 367 ,
KUSHI M ET KUSHI A¤ 39 ,
LANZA U¤ 177 ,
LAO YAN SHUAN¤ 5 ,
LAS SETAS¤ 240 ,
LEE MM, SHEN JM¤ 363 , 364 ,
LEGGETT D¤ 171 , 222 , 279 ,
LEPRESTRE C¤ 88 ,
LI CHUNSHENG¤ 129 ,
LI KE-JIAN, LL DONG-MEI¤ 274 ,
LI LIAN-DA ET AL¤ 272 ,
LI MING¤ 277 ,
LI XIANG-YONG¤ 116 ,
LI XIAOFANG ET AL¤ 218 ,
LI XM¤ 342 ,
LIBERT F¤ 221 ,
LIN NAN¤ 289 ,
LING S ET AL¤ 19 ,
LITTNER F¤ 154 ,
LIU BANG-QIANG¤ 326 ,
LIU HUIZHONG¤ 308 ,
LIU KE-SHEN¤ 314 ,
LIU SHAOHUA ET AL¤ 165 ,
LIU XING JIE¤ 128 ,
LO V, BARRET P¤ 343 ,
LOISEAU S ET PASQUIER T¤ 121 ,
LOMUSCIO A ET AL¤ 179 ,
LOO KC¤ 21 ,
LU GWEI DJEN ET AL¤ 4 ,
LU H¤ 94 , 127 ,
LU HC¤ 26 , 38 , 42 , 43 , 44 , 93 ,
LU XINHUA ET AL¤ 239 ,
LUO GENHAI¤ 182 ,
LUO YUANKAI¤ 184 , 185 , 186 , 187 , 188 , 189 , 190
191 , 192 , 193 , 194 ,
MA HUAN YANG¤ 180 ,
MA J ET AL¤ 258 ,
MADERA E¤ 271 , 305 ,
MAHDIHASSAN S¤ 46 ,
MAILLANT G¤ 255 ,
MAO XIAO¤ 160 ,
MAOSHING NI¤ 366 ,
MENG ZHONGFA ET AL¤ 78 , 101 ,
MIRO J¤ 155 ,
MITTLER J¤ 85 ,
ML AVANTAGGIATO¤ 294 ,
MOLLARD BRUSINI Y¤ 77 ,
MONTES DE OCA M¤ 140 ,
MORNINGSTAR A ET DESAI U¤ 126 ,
MUCCIOLI M¤ 197 , 200 , 204 , 205 , 209 , 223 , 229 ,
231 , 234 , 252 , 262 ,
MUCCIOLI M ET AL¤ 261 ,
MURPHY SP, BARR SI¤ 358 ,
NEWMAN R ET AL¤ 137 ,
NGUYEN J¤ 58 ,
NGUYEN TAI THU¤ 41 ,
NGUYEN VAN GHI¤ 68 ,
NI L, LIN X, RAO P¤ 359 ,
NOGEL R¤ 230 ,
OHSAWA G¤ 6 , 8 , 16 ,
OSHAWA L¤ 40 ,
OSTERKAMP-BAERENS C¤ 345 , 346 ,
PELISSIER J¤ 283 ,
PERREIN JB¤ 153 ,
PETRA BRAUN¤ 361 ,
PHAN-CHOFFRUT F¤ 282 ,
PHUTTHAVONG P ET AL¤ 108 ,
,
QIAN HUINAN ¤ 341 ,
READ BE¤ 55 ,
RICO S¤ 169 ,
ROSE-NEIL S¤ 30 ,
S CUOZZO¤ 295 ,
S RUGHINI ET AL¤ 293 ,
SADLER C¤ 141 ,
SCHIERLOH JB¤ 170 ,
SCHMIDT A¤ 107 , 117 ,
SEGHETTI AM¤ 232 ,
SENTENAC B¤ 263 , 278 ,
SHEN BAO-HONG, ZHANG LI-PING¤ 285 ,
SHI GUAN-FEN¤ 245 ,
SHI XIA¤ 247 ,
SHIU YING HU¤ 208 , 219 ,
SIEDEN TOPP U¤ 350 ,
SIEDENTOPP U¤ 349 , 360 ,
SITTE K¤ 353 , 354 ,
SUGIYAMA S¤ 347 , 348 ,
SUNG RYT ET AL¤ 113 ,
SZUSTER J¤ 62 , 73 ,
TA TRAC DU¤ 57 ,
TARA W, KUSHI M, PIELAT T¤ 120 ,
TAUBIN G¤ 9 , 216 ,
TAUBIN P¤ 11 , 14 ,
TEUBER SS, PORCH-CURREN C¤ 306 , 307 , 315 ,
THIERION A¤ 56 ,
TRUONG H, TAN TRUNG¤ 355 ,
TRUONG TAN TRUNG¤ 214 ,
TSUKAMOTO SHIRODU ET AL¤ 104 ,
U SIEDENTOPP¤ 357 ,
UCHIBAYASHI M¤ 351 ,
URQUHART I¤ 10 ,
VINET V¤ 135 ,
VON KLEINHENZ J¤ 337 ,
WAN FANG ET AL¤ 158 ,
WAN SHAOJU¤ 296 ,
WANG BINGJIA¤ 195 ,
WANG FUCHUN ET AL¤ 233 ,
WANG GUIQING ET AL¤ 96 ,
WANG HUIMIN¤ 244 ,
WANG JINYU¤ 163 ,
WANG SUI ET AL¤ 84 ,
WEI XIAO-HUI¤ 313 ,
WENG W ET AL¤ 202 ,
WENG WEIJAN¤ 147 ,
WENG WEIJIAN¤ 123 , 138 , 149 ,
WHANG J¤ 45 ,
WU HONGZHOU¤ 183 ,
WU HSIEN¤ 1 ,
WU YUEQIN¤ 159 ,
X¤ 29 , 33 , 34 , 156 , 206 , 207 , 210 , 215 , 243 , 265
266 , 268 , 269 , 299 , 301 , 302 , 318 , 319 , 320 , X¤
328 , 330 , 331 , 332 , 333 , 334 , 365 ,
XIAOYAO XINGZHE¤ 362 ,
XING QIAO¤ 164 , 173 ,
XIU ZONGCHANG¤ 257 ,
XU RH ET AL¤ 176 ,
XU ZHI-MING¤ 310 ,
YAMAMURA Y¤ 133 ,
YANG BEIJING, CHEN FENGQIN ¤ 323 ,
YANG LI¤ 95 ,
YE JINGXIAN¤ 130 ,
,
YE JU QUAN¤ 79 ,
YE YINXIAN¤ 103 ,
YEU MEI JIN ET AL¤ 60 ,
YIN DE BAZO¤ 267 , 300 ,
YIN YANHONG ET AL¤ 144 ,
YSAO YAMAMURA¤ 321 ,
ZHANG CHENG-WEN, JIANG JUN-YI, KOU YU-FENG, ET
AL¤ 335 ,
ZHANG RONGMING¤ 172 ,
ZHANG TIAN-BIN ET AL ¤ 284 ,
ZHANG TIEYING GE CHANGRONG,CAO ZHIHONG¤ 309 ,
ZHANG WENGAO, JIA WENCHENG, LI SHUPEI ET AL¤ 124
,
ZHANG ZUN-RU, WANG YONG-MEI¤ 275 ,
ZHAO RONG-HUA, ZHAO SHENG-LAN¤ 340 ,
ZHIQING J¤ 174 ,
ZHONG JIN, JIANG SHUAN¤ 69 ,
ZHOU MINGQI¤ 131 ,
ZHU BINGLIN¤ 112 ,
ZHU BI-YING, WU JIN-CHAO, HU XI-GANG¤ 276
ZHU YI YUAN¤ 256 ,
ZHU YI-YUAN ET AL¤ 251 ,
ZHUO ZHAO, ELLIS G¤ 220 ,
ZUAO WE NYU ET AL¤ 111 ,
,
index des sujets/ subject
index
*¤ 144
(non exhaustif)
-¤ /
¤ 5 , 35 , 35 , 63 , 63 , 63 , 102 , 115 , 115 , 115 , 124 ,
124 , 124 , 124 , 124 , 124 , 129 , 165 , 165 , 165 ,
1,01 -¤ GENERAL ASPECTS AND HISTORY/ ASPECTS
GENERAUX ET HISTOIRE
sociologie¤ 21 ,
1,02
*¤ 3
-¤ history/ histoire
, 4 , 78 , 79 , 218 ,
256
,
,
8,11 -¤ ulcer. wound/ ulcères. plaies
*¤ 144 ,
9,04 -¤ hypoglycemia/ hypoglycémie
*¤ 46 ,
11,10 -¤ obstetrics/ obstétrique
*¤ 256 ,
14,07 -¤ cerebrovascular diseases. hemiplegia/ accidents
vasculaires cérébraux. *¤ 256 ,
16,02 -¤ ear. hearing loss. tinnitus/ oreille. surdité.
acouphènes
*¤ 256 ,
1,03 -¤ medical classics/ classiques médicaux
*¤ 5 , 7 , 53 , 259 , 296 , 296 ,
jin kui yao lue¤ 111 ,
ling shu¤ 108 , 110 ,
nei jing¤ 108 , 110 , 312 ,
shang han lun¤ 129 ,
su wen¤ 56 , 95 , 108 , 110 ,
yin shan zheng yao¤ 7 , 53 ,
17,02 -¤ cough/ toux
*¤ 256 , 329 ,
17,04 -¤ asthma/ asthme
*¤ 256 ,
19,03 -¤ salivary glands/ glandes salivaires
*¤ 264 ,
1,04 -¤ asian medicines/ médecines asiatiques
inde¤ 46 , 126 ,
tibet¤ 145 , 254 ,
2,02 -¤ yin-yang. five elements/ yin-yang. cinq éléments
*¤ 10 , 12 , 13 , 15 , 20 , 52 , 225 ,
5 mouvements¤ 12 , 15 , 29 ,
yin yang¤ 10 , 13 , yin yang¤ 85 ,
20,01 -¤ poisoning/ intoxications
*¤ 176 ,
fluor¤ 176 ,
20,04
*¤ 28
-¤
,
alcoholism/ alcoolisme
2,04 -¤ organs and functions/ organes et fonctions
rate¤ 109 ,
triple rechauffeur¤ 150 ,
23,09 -¤ preventive medicine. hygiene/ médecine
préventive. hygiène
*¤ 138 ,
3,01 -¤ chronobiology/ chronobiologie
*¤ 56 ,
23,11
*¤ 19
3,02 -¤ pathogeny. causes of diseases/ pathogénie
¤ 264 ,
*¤ 25 ,
chaleur¤ 66 ,
froid¤ 66 ,
saveur¤ 15 , 17 , 21 , 25 , 29 , 31 , 52 , 58 , 92 , 98
100 , 107 , 110 , 237 ,
24,07 -¤ / animaux de laboratoire
rat¤ 217 ,
4,07 -¤ syndromes/ syndromes
chaleur¤ 66 ,
froid¤ 66 ,
vide de yin¤ 264 ,
4,08 -¤ terrains/ terrains
*¤ 80 , *¤ 153 ,
5,16 -¤ qi gong. massages/ qi gong. massages
*¤ 116 ,
qi gong¤ 116 ,
5,17 -¤ dietetics/ diététique
*¤ 217 ,
8,02 -¤ acne. bacterial infections/ acné. infections
bactériennes
,
-¤ pediatrics/ pédiatrie
, 113 , 329 ,
26,01
*¤ 67
-¤ HERBAL MEDICINE/ PHYTOTHERAPIE
, 67 , 83 , 83 , 92 , 92 ,
26,03
*¤ 30
-¤ plants/ plantes
, 55 ,
26,04
*¤ 55
-¤
,
animal products/ produits animaux
27,01 -¤ methods/ méthodes
cas clinique¤ 264 ,
expérimentation animale (phytothérapie)¤ 217
revue générale¤ 142 ,
27,05 -¤ / personnages
hu si hui¤ 53 ,
zhang ji¤ 129 , 161 ,
zhang zhong jing¤ 129 , 161
,
,
27,06 -¤ geographical terms/ termes géographiques
chine¤ 2 , 19 , 83 ,
corée¤ 80 ,
hongkong¤ 113 ,
inde¤ 46 , 126 ,
mongolie¤ 145 ,
taiwan¤ 21 , 35
usa¤ 19 ,
vietnam¤ 41 ,
,
Index des sources
1 - congrès
6eme congres national d'acupuncture,paris¤ 20 ,
congres d'acupuncture,afera,nimes¤ 92 ,
congres national d'acupuncture,paris¤ 54 ,
third world conference on acupuncture¤ 150 ,
wfas international symposium on acupuncture¤ 293
295 ,
2 - divers à vérifier
cedat, marseille, 3eme annee¤ 32 ,
cedat, marseille, cours de 3eme anne¤ 31
3 - divers à vérifier
chinese medicine¤ 345
,
353
,
294
,
,
,
4 - extraits de traités
in conferences d'enseignement,maisonneuve¤ 29
5 - mémoires
memoire d'acupuncture, afa,paris¤ 17 ,
memoire d'acupuncture, bordeaux 2¤ 135
memoire d'acupuncture,afa,paris¤ 56 ,
,
,
6 - revues d'acupuncture et MTC
10 eme congres national de la faformec, toulouse¤ 355 ,
abstract and review of clinical tcm¤ 156 ,
abstract and review of clinical traditional chinese medicine¤
139 ,
academic periodical of changchun college of traditional
chinese medicine¤ 284 ,
acta chinese medicine and pharmacology¤ 144 , 161 , 175 ,
acta medica sinica¤ 111 ,
acupuncture¤ 71 , 88 , 107 , 114 , acupuncture¤ 117 ,
acupuncture & moxibustion¤ 282 , 283 ,
acupuncture and electrotherapeutics research¤ 91 ,
acupuncture et moxibustion¤ 324 ,
akupunktur¤ 225 ,
akupunktur theorie und praxis¤ 337 ,
american journal of acupuncture¤ 36 , 109 ,
american journal of chinese medicine¤ 19 , 46 , 208 , 219 ,
339 ,
annales de la societe d'acupuncture d'aquitaine¤ 152 , 153 ,
154 ,
asia pac j clin nutr¤ 363 , 364 ,
australian journal of acupuncture¤ 157 ,
beijing journal of tcm¤ 174 , 308 ,
beijing journal of traditional chinese medicine¤ 123 ,
british journal of acupuncture¤ 30 , 137 ,
china journal of tcm and pharmacy¤ 158 ,
chinese journal of basic medicine in tcm¤ 312 , 325 ,
chinese journal of basic medicine in traditional chinese
medicine¤ 274 , 275 ,
chinese journal of ethnomedicine and ethnopharmacy¤ 254 ,
292 , 326 ,
chinese journal of integrated traditional and western medicine¤
272 , 297 ,
chinese journal of marine drugs¤ 276 ,
chinese journal of medical history¤ 78 , 145 , 218 ,
chinese medical journal¤ 2 ,
chinese medicine and traditional culture¤ 181 , 182 , 183 ,
245 , 246 , 247 , 250 , 251 ,
chinese pharmaceutical journal¤ 243 ,
chinesische medizin¤ 230 , 264 , 329 , 346 , 354 , 361 ,
368 , 369 ,
deutsche zeitschrift fur akupunktur¤ 350 , 357 , 360 ,
deutsche zeitschrift für akupunktur¤ 349 ,
east-west¤ 50 , 52 , 70 , 122 , 177 , 178 ,
el pulso de la vida¤ 168 , 213 ,
escuela neijing¤ 365 ,
etudes¤ 134 ,
folia sinotherapeutica¤ 167 , 237 ,
forum on tcm¤ 322 ,
forum on traditional chinese medicine¤ 277 ,
fujian journal of traditional chinese medicine¤ 146 ,
hubei journal of traditional chinese medicine¤ 97 ,
inner mongol journal of tcm¤ 327 ,
international conference on tcm and pharmacology,shanghai¤
101 , 102 , 103 , 104 , 105 ,
j altern complement med¤ 338 ,
jiangsu journal of tcm¤ 112 , 260 ,
jiangsu journal of traditional chinese medicine¤ 236 ,
journal de medecine traditionnelle chinoise¤ 352 ,
journal of alternative and complementary medicine¤ 273 ,
journal of alternative and complementary medicine: research
on paradigm , practice , ¤ 281 ,
journal of beijing university of traditional chinese medicine¤
224 , 228 ,
journal of chang chun college of tcm¤ 249 ,
journal of chinese medicine¤ 222 , 279 ,
journal of fujian college of traditional chinese medicine¤ 285 ,
journal of liaoning college of tcm¤ 259 ,
journal of tcm and chinese materia medica of jilin¤ 96 , 106 ,
journal of the american college of traditional chinese
medicine¤ 59 , 60 , 80 , 84 ,
journal of the kyoto pain control institute¤ 14 ,
journal of traditional acupuncture¤ 89 , 90 ,
journal of traditional chinese medicinal literature¤ 291 , 296 ,
journal of traditional chinese medicine¤ 53 , 79 , 149 , 212 ,
journal of traditional chinese veterinary medicine¤ 309 ,
journal of yunnan college of tcm¤ 340 ,
journal of zhejiang college of tcm¤ 217 ,
knowledge of ancient medical literature¤ 159 , 280 , 286 ,
287 , 288 , 289 , 290 , 303 , 310 , 311 , 314 ,
knowledge of ancient medical litterature¤ 164 , 235 ,
knowledge of ancient mediccal literature¤ 172 , 173 ,
la revue francaise de medecine traditionelle chinoise¤ 100 ,
lantern¤ 356 , 362 ,
liaoning journal of tcm¤ 244 ,
liaoning journal of traditional chinese medicine¤ 131 ,
medicina energetica¤ 125 , 155 , 240 , 241 , 265 , 266 ,
267 , 268 , 269 , 271 , 299 , 300 , 301 , 302 , 305 , 328 ,
medicina holistica¤ 263 , 278 ,
medicina tradicional¤ 330 , 331 , 332 , 333 , 334 ,
medicina tradicional china¤ 81 , 82 , 136 , 140 , 148 , 169 ,
mensuel du medecin acupuncteur¤ 12 , 13 , 25 ,
meridiens¤ 41 ,
mtc et acupuncture¤ 57 , 68 ,
natura medicatrix¤ 151 , 170 ,
new journal of tcm¤ 184 , 185 , 186 , 187 , 188 , 189 , 190
, 191 , 192 , 193 , 194 ,
north american journal of oriental medicine¤ 317 ,
pacific journal of oriental medecine¤ 211 ,
pacific journal of oriental medicine¤ 83 , 86 ,
perspectives yin yang¤ 51 ,
pulso de la vida¤ 203 ,
qi gong and physical training¤ 195 ,
qicong¤ 128 ,
qi-gong (an exercice for health and longevity)¤ 116 ,
qigong and physical training¤ 248 ,
research and practice of chinese medicine¤ 335 ,
revista argentina de acupunctura¤ 73 ,
revista argentina de acupuntura¤ 9 , 11 , revista argentina de
acupuntura¤ 62 , 216 , 242 ,
revista de la medicina tradicional china¤ 147 ,
revue belge d'acupuncture¤ 47 ,
revue francaise de medecine traditionnelle chinoise¤ 214 ,
revue francaise de mtc¤ 58 , 108 ,
orientale¤ 270 , 304 ,
revue quebecoise de mtc et orientale¤ 253 ,
rivista italiana di agopuntura¤ 10 , 18 , 22 , 23 , 48 , 166 ,
179 , 227 ,
rivista italiana di medicina tradizionale cinese¤ 98 , 138 , 180
, 197 , 200 , 205 , 209 , 223 , 229 , 231 , 232 , 234 , 252
, 262 , 316 , 344 ,
rivista italiana medicina tradizionale cinese¤ 204 ,
shaanxi journal of tcm¤ 95 , 323 ,
shaanxi journal of traditional chinese medicine¤ 69 ,
shandong journal of tcm¤ 313 ,
shanghai journal of tcm¤ 256 ,
shanghai journal of traditional chinese medicine¤ 130 , 132 ,
shanghai journal of traditional chinese medicine¤ 160 , 163 ,
sociedad espanola de medicos acupuntores sema¤ 33 , 34 ,
tao yin¤ 206 , 210 , 215 , 221 , 226 , 238 , 255 ,
traditional chinese medicinal research¤ 129 , 239 , 341 ,
xinjiang journal of tcm¤ 336 ,
yakugaku zasshi¤ 351 ,
yakushigaku zasshi¤ 347 , 348 ,
zhejiang journal of traditional chinese medicine¤ 143 , 162 ,
7 - revues extérieures
asia pac j clin nutr¤ 359 ,
bull environ contam toxicol¤ 176 ,
bulletin of the institute of history and philology,academia
sinica, taipei¤ 5 ,
chinese journal of physiology¤ 1 ,
curr opin allergy clin immunol¤ 306 , 307 , 315 , 342 ,
early human development¤ 113 ,
isis¤ 4 ,
j agric food chem¤ 258 ,
journal american diet assoc¤ 45 ,
journal american orient soc¤ 3 ,
kroeber anthrop soc pap¤ 21 , 24 ,
medical history¤ 343 ,
midwives¤ 198 , 199 ,
nat biotechnol¤ 207 ,
nurs times¤ 141 ,
nutr rev¤ 201 , 202 , 358 ,
soc sci med¤ 72 ,
social science information¤ 35 , 66
the hong kong practitioner¤ 118 ,
vrach delo¤ 142 ,
zentralasiatische studien¤ 7 ,
8 - thèses
these medecine,dijon¤ 28
,
,
9 - tirés- à- part ou manscrits non publiés
association zhongyi¤ 318 , 319 , 320 ,
10 - traités
academy of oriental heritage,vancouver¤ 26 , 38 , 42 , 43 ,
44 ,
arcana,roma¤ 16 ,
arrow bks¤ 87 ,
beijing: foreign languages press¤ 196 ,
cedat,marseille¤ 15 , 37 ,
center ao, sao paulo¤ 133 ,
edaf,madrid¤ 74 ,
editions dangles,st jean de braye¤ 85 ,
editions en langues etrangeres, beijing¤ 257 ,
editions en langues etrangeres,beijing¤ 115 ,
editions garanciere,paris¤ 67 ,
editions presence, sisteron¤ 75 , 76 ,
editions presence,sisteron¤ 64 , 65 ,
edizioni di red,como¤ 77 ,
encre,paris¤ 63 ,
foreign languages press beijing¤ 233 ,
guy tredaniel editeur, paris¤ 298 ,
guy tredaniel,paris¤ 39 , 40 , 119 , 120 , 121 , 367 ,
harmonious sunshine cultural center,san francisco¤ 99 ,
inner traditions bear and company¤ 220 ,
les grands sujets de la medecine chinoise
traditionnelle,tredaniel,paris¤ 110 ,
lotus press¤ 126 ,
masson,paris¤ 165 ,
meridian press¤ 171 ,
paradigm publications,brookline¤ 61 ,
publishing house of shanghai college of tcm, shanghai¤ 124 ,
quaderni di medicina naturale, bologna¤ 261 ,
sevenstar communications¤ 366 ,
southern materials center inc, taipei¤ 55 ,
sterling¤ 94 , 127 ,
sterling publishing co,new york¤ 93 ,
triom, sao paulo¤ 321 ,
vision,barcelona¤ 49 ,
vrin, paris¤ 6 , 8 ,
yale univeristy¤ 27 ,

mtc et dietetique : bibliographie - Groupe d`Etude et de Recherche

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