wine by the glass

VA L E N T I N E ’ S D AY
TASTING MENU
C O U P L E $ 19 5
WITH BOTTLE OF BILLECART SALMON BRUT $275
AMUSE
CHILLED OYSTERS
Passion Fruit Mignonette
FIRST COURSE
MAINE LOBSTER ROLL
Truffle Emulsion
TUNA PUFFS
Yuzu, Shiso
SECOND COURSE
EGGPLANT DUMPLINGS
Bonito, Sweet Chili
CRISPY BABY POTATOES
Warm Yuzu Butter, Kaluga Caviar
THIRD COURSE
PAN ROASTED BLACK COD
Parsnip, Lemon
GRILLED FILET OF BEEF
Coriander Pesto
DESSERT
WARM CHOCOLATE MOUSSE
Ron Zacapa 23 Sippers