Swedish cuisine since 1733

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Swedish cuisine since 1733
Swedish cuisine since 1733
PELIKAN • BAREN • linnematsalen
starters
DRAFT BEER
40 cl
“s.o.s”assortment of herring w.cheese 1⁄2 135.- 1/1 195.-
kellerbier (local brewery) ....... 89.-
“toast Skagen” w. kalix roe
..... 1⁄2 155.- 1/1 195.-
amber ale (local brewery) ........ 89.-
“gubbröra” anchovies, eggs, parsley & dill served
on sweet brown bread & egg yolk ...............125.-
j.a.c.k pale ale (local brewery) . 89.-
carpaccio à la pelle janzon with kalix bleak roe,
red onion & egg yolk .......................... 185.-
brooklyn east india pale ale...... 79.-
swedish charcuterie plate
.....................135.-
grated potato pancake w. Kalix bleak roe, red
onion & crème fraîche .........................185.tomato salad .................................. 65.mix salad ..................................... 65.-
main courses
cold, salted salmon served w. dill creamed potatoes 226.-
staropramen
brooklyn lager
.................. 76.-
falcon export
................... 63.-
carlsberg hof
................... 62.-
grimbergen blonde
fried salted bacon w. creamy onion sauce
......184.-
“doppsko”- creamed swedish hash, w. egg
yolk & beetroots ..............................179.boiled knuckle of pork w. mashed swedes &
three kinds of mustard
............ 72.-
“grosshandlar” dinner*
— pre-dinner drink —
a ”grosshandlare”
4 cl eau-de-vie with lemonade
artic char w. browned butter, almonds & herb
potatoes ...................................... 265.-
pelikan´s meatballs w. cream sauce, gherkins
& lingonberries ............................... 196.-
............... 79.-
spaten münchner hell
poached cod back w. egg, shrimps,
horse-radish, browned butter ..................295.-
risotto w. mushroom & swedish cheese ..........195.prawn salad w.egg & nobis dressing ............195.-
..................... 74.-
— first plate —
”gubbröra” anchovies, eggs,
roe, parsley & dill
— second plate —
boiled knuckle of pork w. mashed swedes
& three kinds of mustard
— drinks included —
2 falcon 40 cl and 1 aalborg 6 cl
— dessert —
coffee with avec 4 cl & chocolate truffles
795.-
........................192.-
grilled reindeer w. wild game sausage, fried
mushroom & potato gratin ......................315.-
aquavit
BY cl
swedish beef steak w. onion & roasted
potatoes ......................................285.-
aalborg jubileums
lamb fillet w. haricoverts, rosemary sauce &
fried potatoes ................................265.-
aalborg taffel
.................. 24.-
absolut vodka
................... 24.-
bokma genever
................... 24.-
bäska droppar
................... 24.-
............... 24.-
gammel norrlands akvavit
DESSERTS
selection of cheeses (swe) 1⁄2 135.- w. port wine 220.crème brulée
..................................110.-
chocolate terrine w. raspberry ice cream .......115.pannacotta w. berries
.........................110.-
apple pie w. vanilla ice cream
pelikan´s petit four
one scoop of sorbet
................115.-
..........................
55.-
........................... 35.-
........ 24.-
hallands fläder
................. 24.-
herrgårds extra
................. 24.-
lysholms linie aquavit
löitens aquavit
................. 24.-
nyköpings brännvin
op andersson
skåne
.......... 24.-
.............. 24.-
.................... 24.-
........................... 24.-
svart vinbärs brännvin
årsta brännvin
.......... 24.-
.................. 24.-
östgöta sädesbrännvin
........... 24.-
*read more about “grosshandlar”dinner at www.pelikan.se
since 1733
bottled beer
champagne/sparkling wine
33 cl
budweiser ....................... 64.brooklyn local one 75 cl ........235.hoegarden ....................... 67.erdinger weissbier 50 cl ........ 79.jacobsen saaz blonde 75 cl ..... 185.eriksberg 50 cl ................. 74.guinness ........................ 67.-
billecart­
salmon brut reservé nv (fr) ...795.diebolt­vallois fleur de passion nv 2006 (fr) 1
890.henriot rosé brut nv (fr) .............. 895.jaume serra brut natur nv (sp) ......... 85.-475.-
white wines
willm res. riesling/pinot gris 2012 (fr) . 105.-495.las moras pinot grigio 2013 (arg)
pelikans favorit blanc/rosé
33 cl
somersby pears .................. 62.la cidraie semi-dry ............. 64.-
......
.............
sancerre les charmes 2012 (fr)
cider
gin / bitter
PER cl
jägermeister .................... 24.pernod .......................... 24.fernet branca ................... 24.gammel dansk .................... 24.campari bitter .................. 20.amaro averna .................... 23.bombay sapphire gin ............. 28.plymouth gin .................... 28.beefeater gin ................... 24.-
33 cl
ramlösa (mineral water) ......... 37.ramlösa still/sparkling 80 cl ... 75.carlsberg non alcoholic beer .... 37.soft drinks ..................... 37.juice - varieties ............... 37.milk ............................ 37.coffee / the .................... 34.-
85.-345.645.-
weinbach gewurt. cuvée theo 2012 (fr) ....
895.-
weinbach riesling gc schlossb. 2012(fr) ..
chablis laroche 2012 (fr)
950.-
............... 125.-595.-
rijk’s chenin blanc 2009 (sa)
...........
weingut sankt anna riesling 2012 (d)
....
550.-
95.-475.-
.......
675.-
schloss gobelsburger gruner veltliner
2012 lössterrassen (A) .................. 105.-495.-
red wines
sophenia reserve malbec 2012 (arg)
heartland shiraz 2012 (aus)
......
90.-415.-
.............
550.-
cotes de rhoné villages 2011 (fr)
pelikans favorit rouge
.......
95.-475.-
..................
85.-345.-
bourgogne hautes cotes de nuits 2012 (fr)
125.-595.-
ch louvie saint emilion grand cru 2010(fr)
”r” valpolicella ripasso 2011 (it)
soprasso amarone 2010 (it)
OTHER BEVERAGES
90.-395.-
..........
clos de val chardonnay 2011 (usa)
glass 75 cl
675.-
...... 105.-495.-
..............
695.-
montecillo crianza rioja 2009 (sp)
.....
475.-
pata negra grand reserva 2002 (sp)
......
490.-
rijk’s pinotage 2010 (sa) ...............
clos del val zinfandel 2011 (usa) .......
630.595.-
dessert wines
sauternes ch baulac dodijos (fr)
...... 125.-
las moras viogner late harvest (ar)
pedro ximenez 2008 (sp)
6 cl
...
95.-
...............
95.-
grahams port “six grapes” (po)
........
85.-
OPEN HOURS
1107
www.pelikan.se
illustrationer: åsa alneng | web: ceyebr |
tel: +46 8 556 090 90
|
blekingegatan 40, 116 62 stockholm
f
restaurant pelikan
— Swedish cuisine since 1733 —
|
monday – tuesday ........ 16.00 – 24:00*
wednesday – thursday ....16.00 – 01:00
friday – sunday* ........12.00 – 01:00

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