brunch drink menu

cocktails
beer
togarashi bloody mary ........................................................... 9
draught
house togarashi rim, high life beer back
kosho michelada ........................................................................ 8
............................................................... 6
40 VanDyke St, Red Hook
Folksbier Magdalena session farmhouse ale ..................... 7
103 Luquer St, Carroll Gardens
Other Half Forever Ever india pale ale ............................. 8
house kosho hot sauce, lime, soy sauce, high life
mimosa sunrise .......................................................................... 7
orange juice, prosecco, campari float
wilhelm scream .......................................................................... 14
campari, averna, cynar, fernet, orange bitters, orange rind
lunetta concord fizz ................................................................. 12
gin, concord grape, spanish vermouth, lime, prosecco pour over
paper lantern .............................................................................. 10
ground cherry infused vodka, lovage syrup, lemon, tonic bitters
harry’s bouquet .......................................................................... 10
gin, aperol, pernot anise, celery soda, lemon bitters, olive
duel under the sun .................................................................... 9
tequila w/ verdita back
6 Point Jammer gose
195 Centre St, Gowanus
bottles & cans
Newburgh Cream Ale 16 oz. cream ale, NY ....................... 7
21st Amendment Toaster Pastry red ale, CA .............. 7
Empire Brewing Co. East Coast amber ale, NY ............ 6
Two Roads Honeyspot Rd. white IPA, CT ......................... 6
Uinta Baba organic black lager, UT ........................................... 7
Uinta Hop Nosh organic IPA, UT ............................................. 7
Narragansett lager, RI ............................................................... 5
Miller High Life lager, WI ........................................................ 5
** gluten free beer available - just ask!!
(orange, mint, cilantro, jalapeño, lime)
sweets & soft drinks
affogato
salted caramel ice cream with espresso pour over ............................................................................................................................... 7
dark chocolate olive oil cake
vanilla whipped cream .............................................................................................................................. 8
drip coffee ................................................................................................................................. 3
cold brew coffee ................................................................................................................. 3
espresso drinks ............................................................................................................. 4
tea, hot or iced ........................................................................................................... 3
dr. brown’s cel-ray soda .................................................................................... 4
boylan’s cola .............................................................................................................. 4
boylan’s diet cola ......................................................................................................... 4
boylan’s ginger ale .................................................................................................... 4
boylan’s root beer ....................................................................................................... 4
PIZZAMOTO.COM
s. pelligrino aranciata ................................................................................................ 4
s. pelligrino limonata ............................................................................................... 4
s. pellegrino sparkling water (.750 liter) .................................................... 4
wine
Sparkling
Anton Ohlig Sekt Brut Weiss 50º N, Rheingau GRE (Muller Thurghau, Sylvaner) .................................................................... 9
38
Le Carline Prosecco Extra Dry, Veneto IT, 2014 (Glera) ............................................................................................................... 11
46
White
Château Le Payral Bergerac Sec, Bordeaux FR, 2015 (Bordeaux Blend) ................................................................................... 8
32
Richard Bocking Pinot Blanc, Mosel GRE, 2014 (Pinot Blanc) ..................................................................................................... 9
36
Castello di Stefanago Campo Piano, Lombardy IT, 2014 (Pinot Grigio) ..................................................................................... 10
40
spontaneous fermentation, overnight skin contact, & a short finish in acacia wood = unfiltered stone, apricot, & macintosh dreams.
B. Millet Le Chemin Blanc, Sancerre Loire FR, 2014 (Sauvignon Blanc) .................................................................................. 15
60
Casa de Mouraz Encruzado, Dao PT, 2012 (Encruzado) ............................................................................................................................ 39
minerality mixed with a little bit of funk, flowers, & fruit.
Mani di Luna Il Baratto, Umbria IT, 2014 (Trebbiano) .............................................................................................................................. 42
Valentine Morel Champ d’Aubert, Côtes du Jura FR, 2014 (Chardonnay) ............................................................................................. 75
this biodynamic, unfiltered, & totally un-messed with golden elixir tastes like a lemony cocktail. a chardonnay unlike any other.
Rosé
Domaine Turenne Camille, Provence FR, 2015 (Cinsault, Grenache, Syrah) ............................................................................ 11
44
dry, herbal, pale, & crisp.
Chilled Red
Agostino Pavia & Figli Grignolino d’Asti, Piedmont IT, 2015 (Grignolino) ................................................................................ 9
36
Red
Domaine de Bellevue La Galoche, Beaujolais FR, 2014 (Gamay) ................................................................................................ 8
33
Agostino Pavia & Figli Barbera d’Asti Casareggjo, Piedmont IT, 2015 (Barbera) ................................................................... 9
37
Domaine de L’Aussiel P’tit Piaf, Côtes Catalanes FR, 2015 (Merlot).......................................................................................... 10
40
Joan Asens Univers, Catalonia SP, 2014 (Carignan, Grenache).................................................................................................. 11
44
Scopa Montepulciano d’Abruzzo, Veneto IT, 2013 (Montepulciano).......................................................................................................... 32
Cascina Barisél Monferrato, Piedmont IT, 2013 (Dolcetto)........................................................................................................................ 36
Terre Apuane Formarossa, Tuscany IT, 2015 (Sangiovese)....................................................................................................................... 40
Azienda Agricola Biologica Natalino del Prete Nataly, Puglia IT, 2013 (Primitivo)............................................................................. 44
Encosta de Quinta Humus, Lisbon PT, 2010 (Touriga Nacional) .............................................................................................................. 45
grown in deep soil, tastes like chicories: savory, balanced, & yummy.
Domaine Beatrice & Pascal Lambert Les Terrasses, Chinon Loire FR, 2014 (Cabernet Franc) .......................................................... 47
off the grid winery harnesses gravity to feed between terraced cement tanks. taste the limestone.
Vending Machine Winery Horror Show V, Lodi CA, 2013 (Sousão, Montepulciano, Tanat) ................................................................ 51
these wine makers asked themselves, what if we blended 1/3, 1/3, 1/3 old world traditions - Portugal, Italy, France?
sort of silly premise, not a silly result: serious wine serving dilly, herbacious realness.
Château du Mayne Graves, Bordeaux FR, 2011 (Cabernet Sauvignon).................................................................................................... 52
Aurelien Chatagnier Les Mortars, Rhône Valley FR, 2014 (Syrah) ........................................................................................................ 53
Domaine Matthieu Dumarcher Vin Rouge, Côtes du Rhône FR, 2013 (Grenache, Carignan) ............................................................. 72
chateauneuf-du-pape kin folk: delicious classic Rhône blend
Southold Farm & Cellar Illegitimi Non Carborundum, N. Fork NY, 2014 (Cabernet Franc, Petit Verdot, Merlot) ........................... 98
aromas of green peppers & hot sauce; many rich & dry layers for dynamic food pairings