Freddie Hall + French Bistro Menu
Transcription
Freddie Hall + French Bistro Menu
Soul/Blues & French Bistro Night Saturday10th April - from 7.00pm Featuring Local & International Soul & Blues Legend Freddie Hall + French Bistro Menu Welcome Aperitif + 3 Courses French Bistro Menu Welcome aperitif - Kir vin blanc STARTERS (poss gf) Terrine Campagnarde (v) (poss gf) Soupe à L’Oignon Toasts, Chutney French Onion Soup Tarte aux Poireaux (v) Leek Tart MAINS (gf) Escalope de Poulet, Sauce Champignon, Frites, Haricots Verts Roasted Chicken Breast with mushroom sauce , chips & green beans Boeuf Bourgignon, Purée, Brocolli (gf) Boeuf Bourgignon, mash, brocolli Filet de Loup de Mer, Fricasée de Citrouille, Raisins Secs et Pignons (gf) Sauce Xerez Sea Bass Fillet , stir fry of butternut squash, raisins & Pine nuts, Sherry Sauce Risotto aux Champignons et Huile de Truffe et Parmesan (v) (gf) Mushroom Risotto, Truffle Oil & Parmesan DESSERTS Tarte au Citron, Crème Fraiche Lemon Tart, Créme Fraiche Mousse au Chocolat (gf) (Catalan cream with caramelised sugar topping) Crème Catalan Duo de Fromage de Pays Duo of French Cheeses, Biscuits, Celery & Grapes (Cheeses : Brie & Comté) Table seating + Aperitif + 3 Course Bistro Menu £35.00 per person Booking strongly advised - places limited Bookings and further information : 01223 882093