Bespoke Dining Menu

Bespoke Dining Menu
We offer our bespoke menu to cater for larger parties or for those who just want to go for something a little different from our A la Carte menu.
For enquiries please just ask the team or contact Elliot at [email protected]
Roasts
Big Dishes
Suckling Pig £250 serves up to 15 (1 week notice)
Fish Pie serves 4-6 people (48 hours) £50
Roast Pork Belly £125 serves up to 10 (48 hours)
Chicken Pie serves 4-6 people (48 hours) £50
Roast Sirloin of Beef 2kg min. £130 serves 4-6 (48
hours) LARGER CUTS AVAILABLE
Seasonal Pie serves 4-6 people (48 hours) £50
Black Leg Chicken £25 serves 3-4 (24 hours)
Aubergine Parmiagiana serves 4-6 people (48
hours) £40
Beef Wellington £95 serves 6-10 (72 hours)
Roast Leg of Lamb £85 serves 4-6 (48 hours)
Desserts & Cheese
Selection of Cheeses £8.00 per head
A proper breakfast served ‘Cow style!’
Served for a minimum of 10 people - £15 per head
Red’s
Claret, Côtes de Blaye, Château Haut Terrier –
2006 Magnum (1.5l) £70 – Jeroboam (3l) £160
– (5l) £250
Torres Mas La Plana – 1993 – Spain - £150
Magnum
Leg of Milk-Fed Pyrenees Kid £110 serves 3-4 (48
hours)
The Smithfield Breakfast
Here is a list of wines that live in our secret cellar.
We can get our hands on them within a week’s
notice if you wish to pre-order some.
Château Phelan Segur – 1990 – St. Estephe £250
Salmon en Croute £150 serves 6-10 (72 hours)
All served with seasonal vegetables & your choice of
potatoes (Roast. Ratte or Dauphinoise) at £6 per head
Bespoke Wines
Rhubard & Lemongrass Fool £4.00 per head
Whites
Corton Charlemagne Grand Cru – Domaine
Belland – Vintage TBC - £180
Vanilla Parfait & Strawberries £4.00 per head
Pouilly Fumé – Domaine de Ladoucette –
Vintage TBC - £70
Sticky Toffee Pudding with Whisky sauce £4.00 per
head
Mersault – ‘Clos du Cromin’ – Domaine
Bitouzet Prieur – Vintage TBC - £70
Prices are subject to the market price. We require the full payment in advance to process your booking
[email protected] – 020 7726 2595 – 71/72 Long Lane, Smithfield, London, EC1A 9EJ – tweet @OldRedCow – ‘Like us’ on Facebook
A discretionary service charge of 10% will be added to your bill. 100% of service charge goes to the staff.