Bar Menu - Clark`s Oyster Bar
Transcription
Bar Menu - Clark`s Oyster Bar
S P A R K L I N G S P R I T Z E R S Alpine States 10 Scarpa Vermouth, Gran Classico, Gin, Champagne The Trilogy 10 Campari, Solerno, Amaro Montenegro, Champagne Clark’s Crush 11 Elderflower, Falernum, Chartreuse, Lemon & Lime, Champagne Champagne Cocktail 12 Pierre Ferrand Cognac, Sugar, Bitters, Champagne M A R T I N I S Bond’s Vesper 10 Ford’s Gin, Vodka, Tempus Fugit Kina, Twist Old Tom Martinez Cosmopolitan 10 House Vodka, Curaçao, Lime, Cranberry, Twist Rye Manhattan 10 Old Overholt, Carpano Antica, Angostura Classic Vodka Shaken with Choice Classic Gin Stirred with Choice 10 11 Hayman’s Gin, Carpano- Antica, Angostura, Maraschino 10 of Vodka, Dolin Dry & of Gin, Dolin Dry & Olive, Onion, or Twist Olive, Onion, or Twist C O C K TA I L S Blanco Mule 10 Ask your server about our daily Mule Stowaway 10 Broker’s Gin, Elderflower, Aranciata, Lime, Mint Winter Light 10 Pimm’s, Old Forester Bourbon, Grapefruit Tincture, Lemon, Mint, Ginger Brew Clark’s Zombie Punch 11 Rum, Rhum & 151, Grapefruit, Cinnamon, Herbsaint Jerez Sour 11 Hendrick’s, Fino Sherry, Lemon, Yellow Chartreuse, Mint, Aquafaba Sherry Crusta 11 Calvados, Amontillado Sherry, Curaçao, Lemon St. Francis’ Folly 11 Old Forsester Bourbon, Nardini Amaro, Tempus Fugit Kina, Chinese 5-Spice Bitters Ivory Fizz 12 Tequila Cabeza, El Dorado 8, Pineapple, Lime, Orange Blossom Water, Egg White Cocktail of the Day 10 Ask your server about our daily seasonal recipe B E E R Draft— Estrella Damm, Barcelona Live Oak Pilz, Austin Anchor Steam, San Francisco Austin Beer Works Fire Eagle, Austin 6 6 6 6 Bottled— Coors Light 4 Modelo Especial 5 Odell Cutthroat Porter 6 Goose Island Sofie Saison 8 Jolly Pumpkin Calabaza Blanca Wild Ale11 Bitburger Drive Non-Alcoholic 6 Szigeti Grüner Veltliner, Burgenland, aus 12/44 Roederer Brut Rosé, Anderson Valley, ca 15/56 Barbichon Blanc de Noirs Brut, Champagne, fra 18/68 Thierry Tissot Extra-Dry Rosé, Bugey, fra 60 Guy Larmandier Grand Cru 375ml, Champagne, fra 62 Montbourgeau Crémant, Jura, fra 68 Roederer L’ermitage Brut ‘06, Anderson Valley, ca74 Ruinart Blanc de Blancs, Champagne, fra 110 Goutorbe Grand Cru Brut Rosé, Champagne, fra 150 Bérêche Brut Reserve Magnum 1.5L, Champagne, fra195 Krug Grande Cuvée Brut, Champagne, fra 280 W I N E White— Pierre de La Grange, Muscadet Sevre et Maine, fra 11/40 Nigl Grüner Veltliner, Kremstal, aus12/44 Rebholz Trocken (Dry) Riesling, Pfalz, ger12/44 Terlan Pinot Grigio, Alto Adige, ita 13/48 Bouchié-Chatellier Sauvignon, Pouilly-Fumé, fra14/52 Silex d’Orfeuilles Chenin Blanc, Vouvray, fra14/52 Jean Collet Chardonnay, Chablis, fra15/56 Ramey Chardonnay, Russian River Valley, ca 18/68 Do Ferreiro Albarino, Rias Biaxas, esp 60 Dönnhoff Norheimer Kirsch Spät Riesling, Nahe, ger 62 L’Eperonniére “Croix Picot”, Savenniéres, fra 64 Massican Annia Blend of Cool Stuff, Napa, ca74 Lucien Crochet “Croix du Roy”, Sancerre, fra 82 Alzinger Dürnsteiner Smaragd Riesling, Wachau, aus 86 Arnot-Roberts Trout Gulch Chard, Santa Cruz, ca96 Chateau Musar Blanc 2004, Bekaa Valley, leb 98 Duplessis 1er Cru Montmains, Chablis, fra 98 Hanzell Chardonnay ‘13, Sonoma, ca 134 Jean-Philippe Fichet Chardonnay ‘14, Meursault, fra 150 Sherry— Valdespino Inocente Fino, Andalucía, esp Bodegas Grant Amontillado, Andalucía, esp 8/28 9/32 Rosé— Domaine Philippe Tessier, Cheverny, fra Broc Cellars White Zinfandel, Sonoma, ca Commanderie de Peyrassol, Côtes de Provence, fra 13/48 54 68 Red— Lapierre “Raisins Gaulois”, Vin de France, fra 11/40 Aviary Cabernet Sauvignon, Napa Valley, ca14/52 Maal “Biutiful” Malbec, Mendoza, arg 14/52 Tasca “Lamúri” Nero d’Avola, Sicily, ita14/52 Jean-Jacques Girard Pinot Noir, Burgundy, fra 15/56 Banshee Pinot Noir, Sonoma County, ca 18/68 Envinate Garnacha Tintorera, Almansa, esp48 Catherine & Pierre Breton Cab Franc, Bourgueil, fra56 Heitz Cellars Grignolino, Napa Valley, ca58 Theo Minges Spätburgunder Pinot Noir, Pfalz, ger62 Château La Tour de By Médoc ‘11, Bordeaux, fra70 Guy Breton “Vieilles Vignes”, Morgon, fra74 Brooks “Janus” Pinot Noir, Willamette Valley, or82 Vieux Télégramme, Châteauneuf-du-Pape, fra88 Occhipinti Frappato, Sicily, ita90 Domaine du Pélican Arbois, Jura, fra94 Sadie “Pofadder” Cinsault, Swartland, sa 98 Littorai Pinot Noir, Sonoma Coast, ca 120 Spottswoode “Lyndenhurst” Cab ‘13, Napa Valley, ca 156 Michel Lafarge Pinot Noir ‘12, Volnay, fra170 B E V E R A G E S A F T E R D I N N E R Royal Trinidad 10 Angostura, Rittenhouse Rye, House-made Walnut- Orgeat, Lemon, Walnut Bitters Stumptown Julep El Dorado 12, House-made Cold Brew Coffee, Fresh Mint & Mint Syrup 10 Iced Black Tea 3 Steeping Room Hot Tea 4 Stumptown Coffee 4 Espresso 4 Cappuccino 5 Latte 5 Americano 4 Acqua Panna 5 San Pellegrino 5 Topo Chico 2 Mexican Coke 3 Maine Root Ginger Brew3 Saint Arnold Root Beer 3 Blueberry Lemonade 3