Chicago Private Dining Menu Packages

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Chicago Private Dining Menu Packages
Private Dining Menu Packages
Chicago
2300 N LINCOLN PARK WEST
MONAMIGABI.COM
Thank you for considering hosting your event
with us. Our cozy French Bistro provides an
intimate setting for celebrating the joie de vivre!
We are located in the heart of Chicago’s Lincoln
Park inside the historic Belden-Stratford. Guests
will enjoy the airy interior surrounded by large
French windows that open out onto the Lincoln
Park Conservatory.
Our menu signals a return to simple French food
and features classic steak frites, a wide selection of
fresh seafood and plats du jour. Mon Ami Gabi
offers floating wine carts, displaying the best
value and seasonal selections.
Let us create something extraordinary with you…
••
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
BRUNCH MENU
AVAILABLE SATURDAY & SUNDAY
$22.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks included
pricing does not include tax and gratuity
APPETIZERS
host selects one
FRUIT SALAD
vanilla syrup, market berries
BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread
WARM TRIPLE CREAM CHEESE
mushrooms, black garlic, sherry reduction
(additional $3 per person)
SMOKED SALMON
brioche, crème fraîche, egg, capers
(additional $3 per person)
SELECTION OF ENTRÉE
frites served family style
host selects three, your guests will select during the event
CRÈME BRÛLÉE FRENCH TOAST
blueberries, chantilly cream
WAFFLE BANANA FOSTER
whipped cream
SEASONAL VEGETABLE QUICHE
BACON QUICHE
asparagus, jarlsberg cheese
FROMAGE BLANC BLINTZES
blueberries, mulberry-almond granola crunch
CROQUE MONSIEUR
warm ham & cheese, mornay sauce
CHOCOLATE WAFFLE
hot fudge, whipped cream
TRIO OF MINI DESSERTS
each guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
BUFFET MENU
$25.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks included
pricing does not include tax and gratuity
MENU
MON AMI’S CITRUS POUNDCAKE
& BLUEBERRY MUFFINS
jam & butter
FRUIT SALAD
vanilla syrup, market berries
CRÈME BRÛLÉE FRENCH TOAST
blueberries, chantilly cream
BACON QUICHE
asparagus, jarlsberg cheese
GABI’S BREAKFAST POTATOES & BACON SLICES
CHILLED SEAFOOD PLATTER
$54.95
servces four guests
WHOLE MAINE LOBSTER
JUMBO SHRIMP
MARKET OYSTERS
SALMON TARTARE
served with cocktail sauce, mignonette, gribiche,
lemon and baguette chips
MONA M IG A BI.C OM • MONA M IOB
PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
LUNCH MENU
$22.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks included
pricing does not include tax and gratuity
APPETIZERS
host selects one
FRUIT SALAD
vanilla syrup, market berries
BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread
ONION SOUP AU GRATIN
baked with gruyère cheese
(half portion for each guest - additional $4)
SALAD MAISON
mixed greens, vegetables,
lemon dijon vinaigrette
(additional $2 per person)
SELECTION OF ENTRÉE
frites served family style
host selects three, your guests will select during the event
CHEESEBURGER
cheddar, brie or blue cheese
GRILLED CHICKEN
& BABY KALE SALAD
CROQUE MONSIEUR
shaved vegetables,
grana padano
warm ham & cheese, mornay sauce
SEASONAL VEGETABLE QUICHE
BACON QUICHE
asparagus, jarlsberg cheese
SALMON, SPINACH
& BABY KALE SALAD
avocado, blueberries,
walnuts, citrus dressing
(additional $3 per order)
COBB SALAD
STEAK & FRITES
smoked turkey, avocado, grilled corn,
tomato, bacon, blue cheese
classique-maitre d'hôtel butter
(additional $7 per order)
TRIO OF MINI DESSERTS
each guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
DINNER MENU
$42.95 PER PERSON
fresh brewed coffee & decaf, tea, soft drinks included
pricing does not include tax and gratuity
APPETIZERS
additional $10 per person
host selects three, served for the tables to share
SEA SCALLOPS GRATINÉES
WARM TRIPLE CREAM CHEESE
fennel-onion-mussel cream
(additional $2 per person)
mushrooms, black garlic, sherry reduction
HOUSEMADE COUNTRY PÂTÉ
burgundy red wine mustard
cornichons & toasted brioche
cornichons, whole grain mustard,
warm toast
SMOKED SALMON
brioche, crème fraîche, egg, capers
BAKED GOAT CHEESE
tomato sauce, warm herb garlic bread
JUMBO CRABCAKE
pickled celery, citron butter
(additional $3 per person)
CHICKEN LIVER MOUSSE
MUSSELS MARINIÈRE
white wine & herbs
WILD ESCARGOTS DE BOURGOGNE
oven-roasted snails, garlic-herb butter
SALMON TARTARE
avocado, gaufrette chips (additional $5 per person)
SHRIMP COCKTAIL
cocktail sauce & lemon (additional $4 per person)
SOUP OR SALAD
host selects two
your guests will select during the event
SALAD MAISON
CAESAR SALAD
mixed greens, vegetables,
lemon-dijon vinaigrette
warm chick pea croutons,
grana padano, chili oil
WARM GOAT CHEESE SALAD
ONION SOUP AU GRATIN
oven-dried tomatoes & herbs
(additional $3)
SOUP DU JOUR
baked with gruyère cheese
SELECTION OF ENTRÉE
host selects three
your guests will select during the event
VEGETABLE TAGINE
cous cous, chick peas, siracha sauce
GRILLED CHICKEN
& BABY KALE SALAD
STEAK & FRITES
shaved vegetables,
grana padano
choice of sauce: classique, au poivre,
bordelaise or roquefort
CENCIONI “LITTLE RAG” PASTA
vegetables, grana padano brodo
FILET MIGNON
merlot butter, red wine reduction
& pommes frites (additional $10 per order)
SALMON
herb quinoa, gazpacho sauce,
sheep’s milk feta
CARAMELIZED SEA SCALLOPS
asparagus, snap peas, minted pea purée
(additional $4 per order)
TRIO OF MINI DESSERTS
each guest will receive mini versions of these classics
CHOCOLATE MOUSSE • SEASONAL CRÈME BRÛLÉE • PROFITEROLE
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
passed hors d’oeuvres
all items are priced per dozen, minimum 2 dozen per item
SAVORY
SMOKED SALMON - $26
brioche, lemon crème fraîche, dill, capers
SALMON TARTARE - $28
avocado, aleppo pepper, gaufrette chip
CLASSIC CROQUE MONSIEURS - $24
ham, gruyère cheese, mornay sauce
DEVILED EGGS - $26
dijon mustard
SHRIMP COCKTAIL SHOOTERS - $33
QUICHE LORRAINE - $22
MINI LOBSTER ROLLS - $36
STEAK TARTARE - $33
gaufrettes, onions, capers, white anchovy
BACON WRAPPED BRUSSESLS SPROUTS - $22
cranberry-apple chili sauce
BRIE TARTLETS - $26
seasonal berries
CHICKEN LIVER MOUSSE - $24
onion marmalade
ASIAN STYLE “BÁNH –MÌ” - $26
chicken liver mousse, baguette
COUNTRY PATE - $26
dijon, frisee, country toast
PRIME BEEF CHEESEBURGER “SLIDERS” - $24
lettuce, tomato & dijon
WALNUT & BLUE CHEESE BALLS - $26
pickled grapes
FRANK “EN CROUTE” - $20
dijon mustard
GRUYÈRE CHEESE GOUGÈRES - $15
CHICKEN BITES - $22
butternut squash, pomegranate
CRISPY GOAT CHEESE
CROQUETTES - $15
tomato
SUMAC CHICKEN BITES - $26
caramelized onions, pine nuts
WATERMELON RADISH
ON PUMPERNICKEL - $20
sweet cream butter, sea salt
MINI PATTY MELTS ON RYE - $26
russian dressing, cornichons
BACON WRAPPED SEA SCALLOPS - $30
basil & tomato
CHEDDAR COOKIE - $22
butternut squash, kale, apple
SWEET
DARK CHOCOLATE MOUSSE - $22
in mini cups
grand marnier, crème anglaise
LEMON TARTLETS - $22
PECAN BAR BITES - $22
MIXED BERRIES - $22
pricing does not include tax and gratuity. menu presentations are seasonal, and may change
to feature the freshest ingredients of the season.
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
BAR PACKAGES
prices do not include sales tax or gratuity
all packages include select imported and domestic beers, select wines, soft drinks and tea
BEER & WINE
2 hour
29.95
3 hour
39.95
4 hour
49.95
additional ½ hour
4.95
CALL BAR
titos, tangueray, 10 cane, meyer’s dark rum,
captain morgan spiced rum, mount gay rum, don julio,
maker’s mark, rittenhouse rye, jameson irish whiskey,
crown royal deluxe, canadian club, seagram’s vo,
chivas regal regular, johnnie walker black label,
dewar’s white label regular (w)
BRUNCH
COCKTAILS
MOCKTAIL
PACKAGE
limoncello, strawberry spritz
hibiscus & elderflower mint
peach & thyme mimosa
2 hour
9.95
additional hour
2.95
2 hour
34.95
3 hour
44.95
4 hour
54.95
SPARKLING COCKTAILS
4.95
HOUSE SPARKLING BRUT
& YOUR CHOICE OF THE
FOLLOWING ELIXIRS
additional ½ hour
PREMIUM BAR
specialty cocktails, grey goose regular, 10 cane,
grey goose citron, martin miller gin, hendricks,
captain morgan spiced rum, cazadores reposado,
knob creek, jameson irish whiskey, seagram’s vo,
glenlivet 12yr., macallan 12 yr, macallan 18 yr.
COCKTAIL
PACKAGE
classic fresh orange or fresh grapefruit
limoncello, strawberry spritz
hibiscus & elderflower mint
peach & thyme mimosa
GABI BLOODY MARY
house bloody mary base, vodka, olive,
country pate, gruyère cheese, celery
2 hour
39.95
2 hour
3 hour
49.95
additional hour
4 hour
59.95
additional ½ hour
24.95
4.95
4.95
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
HOST BAR
prices do not include sales tax or gratuity
BRUNCH
COCKTAILS
SPARKLING
COCKTAILS
HOUSE SPARKLING BRUT
& YOUR CHOICE OF THE
FOLLOWING ELIXIRS
classic fresh orange or fresh grapefruit
limoncello, strawberry spritz
hibiscus & elderflower mint
peach & thyme mimosa
$11.95
SPARKLING
MOCKTAILS
limoncello, strawberry spritz
hibiscus & elderflower mint
peach & thyme mimosa
$4.95 EACH
JUICE
cranberry
FOR THE WINE CART
A BOTTLE OF OUR
HOUSE SPARKLING BRUT &
ONE OR TWO ELIXIRS FROM ABOVE
orange juice
pineapple
apple
$3.50 EACH
$44.95
SIGNATURE DRINKS
GABI BLOODY MARY
house bloody mary base, vodka, olive,
BEER LIST
$4.95 - $12.95
country pate, gruyère cheese, celery
$11.95
BORDELET
“authentique” sparkling poire cider
$11.95 gls / $46.95 btl
COCKTAILS
$8.95 - $12.95
M O N A M I G A B I . C O M • M O N A M I O B PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
LES VINS BLANCS
CHAMPAGNE & SPARKLING
NV MARQUIS DE LA TOUR - Brut...............................................................................................9
36
NV MARQUIS DE LA TOUR – Brut Rose.....................................................................................9
36
NV CANARD-DUCHÊNE – Authentic Brut ................................................................................21
80
NV DOMAINE CAMILLE BRAUN - Cremantd'Alsace Brut ....................................................... 64
NV DOMAINE CAMILLE BRAUN - Cremantd'AlsaceRose........................................................ 68
NV MOËT CHANDON “IMPERIAL” – Brut................................................................................ - 100
NV VEUVE CLICQUOT “YELLOW LABEL” – Brut ................................................................... - 110
LIGHTER
crisp, bright fruit and acidity
2012 SAUVIGNON BLANC, - Saint Bris, Febvre, Burgundy......................................................10
2012/13 PINOT BLANC - Dopff& Irion, Alsace.........................................................................13
2012 RIESLING – Emiley Beyer, Alsace.......................................................................................12
2010/11GEWURZTRAMINER - Emile Beyer,Alsace ................................................................... 2012 PINOT GRIS - Gustave Lorentz, Alsace............................................................................... 2013 MUSCADET –(Melon) DomaineQuatre Routes, Loire ..................................................... 2012 VOUVRAY –(Chenin Blanc) Vigneau-Chevreau, Loire ..................................................... 2012 ENTRE-DEUX-MERS– (Sauv.Blanc/ Semillon) Château Bonnet, Bordeaux .................. 2013 MACON VILLAGES (Chardonnay) - Joseph Drouhin....................................................... -
40
52
48
54
66
36
50
40
40
MEDIUM
a touch rounder, great fruit & aromatics
2012 CHARDONNAY, Mon Ami Gabi, Louis Latour ..................................................................9
2012 POUILLY FUISSE – (Chardonnay) Gilles Noblet, Burgundy...........................................14
2012 SANCERRE –(Sauvignon Blanc) Domaine Roger Moreux, Loire ..............................14.50
2012/13 CÔTES DU RHÔNE -J. Luc Colombo “Les Abeilles”................................................... 2012 VIOGNIER - Vidal-Fleury, Rhone ........................................................................................ 2013 GRAVES, (Sauv.Blanc/ Semillon) Château Haut Selve, Bordeaux .................................. 2012POUILLY FUME -(Sauvignon Blanc) PascalJolivet, Loire ................................................. 2011/13 CHARDONNAY - DomaineLafage “Novellum”, Languedoc ....................................... 2009 CHABLIS 1ER CRU –(Chardonnay) SimonnetFebvre, Burgundy.................................... -
36
56
58
36
40
56
78
36
72
FULLER AND RICHER
2011 MEURSAULT -(Chardonnay) LouisLatour ........................................................................ 2012 POUILLY FUISSE (Chardonnay) - Vincent “Marie Antoinette” ....................................... 2011 CHASSAGNE MONTRACHET (Chardonnay) - Louis Latour ......................................... 2012/13 CROZES HERMITAGE –(Marsanne/Roussane) Dom.Chevalier "Les Pends", Rhone ...... 2012 CONDRIEU –(Viognier), Guigal, Rhone .......................................................................... -
137
72
146
75
130
ROSE WINES
2013 Chateau De Campuget, Provence.........................................................................................9
2013 Anjou, Remy Pannier, Loire ................................................................................................. -
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
36
34
les vins rouges
LIGHTER
bright fruit and acidity, easier on the tannins.
2011/12 Pinot Noir, Mon Ami Gabi, Louis Latour.......................................................................9
2010/11 MERLOT, Mon Ami Gabi, Bordeaux .............................................................................9
2012 COTES DU RHÔNE, Vidal Fleury, Rhone......................................................................9.50
2011 CHATEAU BONNET, (Cab Sauv/Merlot) Bordeaux .................................................10.50
2011 MARSANNAY ( Pinot Noir) Louis Latour, Burgundy ......................................................... 2012 LAFORÊT –(Pinot Noir) Joseph Drouhin, Burgundy ....................................................... 2011 FLEURIE –(Gamay) Georges Duboeuf, Beaujolais ............................................................ 2012 MORGON–(Gamay) Albert Bichot, Beaujolais .................................................................. 2012 CHINON –(Cab. Franc) BoisJoubert, Loire ...................................................................... 2010/11FITOU - (Rhone blend) Château Segure , Languedoc/ Roussillon............................ 2010 ST. EMILION –(Merlot) Château Les VieillesPierres, Bordeaux ...................................... -
36
36
38
42
53
52
40
48
56
48
54
MEDIUM
rounder, great fruit, and some tannins
2012 PINOT NOIR, Hob Nob, France ......................................................................................... 9
2011 MALBEC - Château ArmandierCahors "Ancestral" ...........................................................14
2011 “SECRET DE FAMILLE”, (Pinot Noir)- Albert Bichot....................................................... 2009 CHÉNAS –(Gamay), Domaine les Fines Graves, Beaujolais .............................................. 2011 MOULIN À VENT –(Gamay) Château Des Jacques, Beaujolais........................................ 2011 CÔTES DU RHÔNE - Jaboulet “Parallele 45”..................................................................... 2011 BORDEAUX SUPERIEUR –( Merlot/ Cab. Sauv) ChâteauLoumelat ............................. 2010 BORDEAUX SUPERIEUR – (Cab. Sauv/ Merlot) ChâteauBarreyre............................... 2010 CORBIERES - BlasonD’Aussieres ........................................................................................ 2009 MADIRAN - Château PeyrosViellesVignes .......................................................................... 2010 GRAVES - Château Haut Selve ............................................................................................. 2008/09 MÉDOC - Château Greysac ............................................................................................ -
36
56
55
48
72
40
52
56
58
60
67
67
FULLER AND RICHER
bigger body, more structure and bigger tannns
2010 SANTENAY CLOS RAUSSEAU 1er Cru - Jacques Girardin ............................................... 2011 CÔTE DE BEAUNE - Maison Joseph Drouhin ................................................................... 2009/11 VOLNAY - Albert Bichot................................................................................................. 2009/10 GEVREY CHAMBERTIN - Albert Bichot ...................................................................... 2010 HAUT-MÉDOC - Château Maurac....................................................................................... 2010 ST. EMILION GRAND CRU - Château La Louvie .............................................................. 2010 PAUILLAC - Château Gaudin .............................................................................................. 2010 POMEROL - Château Rocher-Bonregard ........................................................................... 2009 ST. EMILION - Château St. Georges ................................................................................... 2011 GIGONDAS - DomaineRaspail-Ay......................................................................................... 2011 CHÂTEAUNEUF DU PAPE - Château De La Gardine ........................................................ -
95
136
129
137
68
80
88
96
120
94
128
MERLOT, CABERNET FRANC, TANNAT
2010 CÔTES DU ROUSSILLON-VILLAGES - Hecht &Bannier ................................................ -
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
67
Private & Semi Private
rooms
Our private room can accommodate up to 30 guests, combining with semi private to seat up to 55 guests.
Our full restaurant accommodates up to 120 comfortably and is available for closedowns
and daytime events. A room fee or Food & Beverage Minimums may apply.
additional services
flipchart & markers $10 each
LCD rental $150
microphone & sound system $250 (not always needed in private room)
valet parking $14 plus tip per car
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
main dining room
80 GUESTS
main dining
Our main dining room is
available for large private events
for groups up to 80
It can also be combined with the
Seine for additional seating
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0
private dining room
30 GUESTS
private dining room
Private room with complimentary built-in screen
Maximum is 30 guests
Can be combined with the semi-private
room to seat up to 55 guests
Maximum of 25 guests with a presentation
M O N A M I G A B I . C O M • M O N A M I C H G O PA R T I E S @ L E Y E . C O M • 7 7 3 . 9 3 5 . 5 0 0 0

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