new year`s eve 2014

new year ’s eve 2014
menu
cocktail / wine pairings -
choice of one per course
one cocktail per course or wine paired per dish
course 1
cocktail #1: say lou lou belvedere unfiltered vodka, lavender
lemon syrup, cucumber, sparkling earl grey
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jumbo shrimp cocktail
avocado, yellow tomato cocktail sauce, cucumber
11 domaine champalou, vouvray, loire fr s
tuna carpaccio
pesto, avocado, evoo
11 anne amie vineyards, cuvée a, willamette us o
wild mushroom ravioli
thyme, mascarpone, truffle butter
09 domaine guiberteau blanc, saumur, loire fr b
course 2
cocktail #2: safe & sound martin miller’s gin, chartreuse,
maraschino liqueur, lime, mint
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seared foie gras
bing cherry port reduction, brioche toast, arugula
veuve clicquot, demi sec, reims, champagne fr
oysters on the half shell
preserved lemon, cracked black pepper
ruinart blanc de blanc, reims, champagne fr
crab bisque
sherry cream, chive, caviar
04 moët & chandon grand vintage rosé, epernay, champagne fr
course 3
cocktail #3: imagine dragons f.e.w rye whiskey, pink peppercorn syrup, peychaud’s bitters, lemon, absinthe rinse
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peppercorn filet
whipped potato, brussels sprout petals, bourbon demi
07 beronia, tempranillo reserva, rioja es s
lobster tail “oscar”
truffled potato, asparagus, béarnaise, lump crab
10 vincent girardin, cuvée saint vincent, bourgogne fr o
mustard crusted rack of lamb
turned potato, baby vegetables, paris mustard sauce
09 descendants dupont, syrah, red mountain us s
course 4
chocolate torte
blood orange coulis, raspberries
coffee crème brûlée
sweet cream custard, caramelized sugar crust
cocktail #4: cinnamon chasers raspberry infused chocolate vodka,
coffee liqueur, white chocolate, cream
_________________________________________
04 moët & chandon grand vintage rosé
or
veuve clicquot, demi sec
mango sorbet
fresh raspberries, champagne syrup
o organic s sustainable b bio-dynamic c charitable
$95 per person. cocktail / wine pairing, add $40. tax and gratuity not included
new year ’s eve 2014
vegetarian menu
menu
cocktail / wine pairings -
choice of one per course
one cocktail per course or wine paired per dish
course 1
cocktail #1: say lou lou belvedere unfiltered vodka, lavender
lemon syrup, cucumber, sparkling earl grey
_________________________________________
grilled tempeh
shaved asparagus, lemon, basil
11 anne amie vineyards, cuvée a, willamette us o
brussels sprout gratin
parmesan, lemon, truffle
09 domaine guiberteau blanc, saumur, loire fr b
course 2
cocktail #2: safe & sound martin miller’s gin, chartreuse,
maraschino liqueur, lime, mint
_________________________________________
roasted butternut squash bisque
mission fig and port reduction
04 moët & chandon grand vintage rosé, epernay, champagne fr
truffle risotto
forest mushrooms, black truffle
veuve clicquot, demi sec, reims, champagne fr
course 3
cocktail #3: imagine dragons f.e.w rye whiskey, pink peppercorn
syrup, peychaud’s bitters, lemon, absinthe rinse
_________________________________________
french green lentils
curry, crispy kale, sugar carrots
10 vincent girardin, cuvée saint vincent, bourgogne fr o
stuffed poblano chile
chorizo seitan, cotija cheese, mole
09 descendants dupont, syrah, red mountain us s
course 4
cocktail #4: cinnamon chasers raspberry infused chocolate vodka,
coffee liqueur, white chocolate, cream
_________________________________________
chocolate torte
blood orange coulis, raspberries
04 moët & chandon grand vintage rosé
mango sorbet
fresh raspberries, champagne syrup
veuve clicquot, demi sec
or
o organic s sustainable b bio-dynamic c charitable
$95 per person. cocktail / wine pairing, add $40. tax and gratuity not included