DO NOT PRINT New La Rue Menu glutenfree

BEER
green flash double stout | 8.8%
stone ruination IPA |8.2%
stone ipa |6.9%
ballast point calico amber ale |5.0%
ballast point sculpin IPA | 7.0%
green flash hop head red | 7.0%
firestone double barrel ale | 5.0%
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stella artois| 4.9%
hoegaarden | 4.9%
fat tire | 5.2%
amstel light | 3.5%
heineken | 5.0%
corona | 3.5%
negra modelo | 5.4%
stiegl radler 3.2%
bud light | 4.2%
budweiser | 5.0%
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SPECIALTY COCKTAILS
“la Rue” in French means “the street” All streets in La Jolla lead to la Rue!
prospect
10
leblon cachaca, limoncello, sugar cube
bitters, sparkling rose
On Prospect
www.cafelaruelajolla.com
1132 WINES
11 bottles of wine - 32 each
nv barbolini, lambrusco grasparossa, castelvetro, italy
2012 tintero, arneis , langhe, italy
2012 tintero, moscato d’asti, sori gramella
2008 stolpman l'avion, roussane, santa ynez valley
2011 dashwood, sauvignon blanc
2010 halter ranch cote du paso blanc, paso robles, ca
2011 agos tino pavia, barbera d’asti, piedmont, italy
2011 cristia, grenache/syrah, rasteau, rhone, france
2012 jean-marc brocard, chablis, france
2007 vina alberdi, rioja reserva, la rioja alta, spain
2012 malbec, loca linda, torrontes, argentina 1L
herschel
raynal vsop brandy, lemon, simple syrup, basil,
mint, bitters
ivanhoe
johnny walker red, amaretto disaronno,
pama, simple syrup, orange bitters, sparkling
drury
hendricks gin, st. germaine, lemon, cucumber,
mint, soda
coast
azul silver tequila, cucumber, agave nectar,
lime, jalapeno
fay
crater lake ginger vodka, simple syrup pama,
lemon, ginger beer
the pink lady
house infused organic basil vodka, watermelon,
lime, agave nectar
CLASSIC COCKTAILS
boulevardier
8
knob creek, campari, sweet vermouth
perfect manhattan
makers mark, sweet / dry vermouth, bitters
tom collins
beefeater, lemon, simple syrup, soda
sazerac
bulleit rye, herbsaint, peychaud’s bitters
vesper
gordons gin, fugu vodka, lillet blanc
sidecar
raynal vsop brandy, contrieau, lemon
“THE APPOINTMENT”
HAPPY HOUR
Daily 4pm–7pm
Enjoy 1/2 price appetizers, beer, wine,
$5 house cocktails and $7 martinis
SPARKLING
nv cava
poema, spain
nv cremant d’ loire rose
bouvet, loire, france
nv champagne
piper heidsick, reims
10 / 45
13 / 58
17/80
WHITE
2013 pink lady rose
jcb, cote de provance
2011 world of riesling
trimbach, alsace
2012 grüner veltliner
wiengut stadt krems, kremstal
2012 sauignon blanc
domaine de bel air, pouilly fume
2012 pinot gris
willamette valley vineyards, oregon
2013 chenin blanc/viognier
pine ridge california
2012 chardonnay
flora springs, napa
2011 chardonnay
foley, santa rita hills
10 / 38
14 / 52
12 / 45
14 / 52
12 / 45
10 / 38
10 / 38
15 / 56
RED
2012 pinot noir
slh, santa lucia highlands
2012 malbec
kaiken, mendoza
2011 merlot
whitehall lane, napa
2012 petite sirah
terra d’oro, amador county, ca
2011 syrah
stolpman, santa ynez valley
2011 zinfandel
peachy canyon ‘westside’, paso robles
2010 cabernet savignon
the divining rod, alexander valley
2012 meritage
hahn winery, central coast
12 / 45
14 / 53
14 / 52
10 / 38
13 / 49
13 / 49
12 / 45
15 / 56
lunch/dinner - fall 2014
Café la Rue’s original inception dates back to 1947 and is inspired by the art of
La Valencia Hotel legend, Wing Howard. This people watching casual café brings
“fresh vintage” to La Jolla with hand crafted cocktails, premium libations and
Modern European Cuisine by Executive Chef James Montejano and
Chef Stephen Gage. Bon Appétit!
FABRIQUÉ À PART
FARE DU VILLAGE
fromages
local artisan cheeses + accoutrements +
walnut cranberry crostini
16
charcuterie
angel salumi fine meats + date mustard +
house pickled veg + Dijon
18
9
croquettes d’ arancini
saffron risotto croquette + arrabiata +
parmesan
moules / frites
mussels + butter + tomato + parsley +
sherry + crostini
pommes frites
truffled fries + tarragon aioli
herbs de provence fries
12
10
8
choux de bruxelles de la rue
brussels sprouts + kalamata olive +
pepperoncini + parmesan + evoo
10
pâté au poulet
chicken pâté + toast points + quince jam
14
panier de pain
lavosh + flat breads + baguette
add mediterranean spreads - 10
galette (flatbreads)
olive et tomate
roasted tomato + sage pesto+
chevre + pine nuts
5
11
14
served with a crostini
salade la rue
heirloom red & golden beet + ricotta salata
lemon basil vinaigrette + organic greens
16
muffuletta
salami + mortadella + ham+ provolone
artichoke & olive spread +
roasted peppers + pickled vegetables +
ciabatta
14
sandwich grillé portobello
arugula + smoked gouda+
sundried tomato aioli + multi-grain roll
15
monte cristo
ham + gruyere + cheddar + sourdough
house made jam
14
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sandwich au poulet grillé au pesto
buffalo mozzarella + tomato + balsamic +
arugula
salade niçoise de la rue
ruby rare ahi + nicoise accoutrement +
sherry vinaigrette
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loup de mer
sea bass + sweet peppers + olives + cipollini +
grilled artichoke + garbanzo puree
21
truite d’ amandine
trout + salad of haircot verts + slivered
almonds + roasted pepper sauce + romesco
21
tomate au basilic fettuccini
oven roasted tomatoes + wild mushrooms +
lemon + herbs
add organic chicken - 7 | prawns - 10
crevettes et provencal
prawns + sundried tomato + garlic +
brussels sprouts + mascarpone + fennel
SOUP ET SALADE
soupe à l'oignon française
croutons + gruyere + parmesan
burger de la rue
dijon aioli + caramelized onion+
mushrooms + gruyere + pretzel bun
ENTRÉES
poire et cambozola
12
rocket arugula + herbs + parmesan
duck confit
crispy onion + mushrooms +
blue cheese + peppadew jam
choice of pommes frites or organic greens
steak frittes
prime flat iron + carmelized onions +
bone marrow butter + truffled fries
22
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CAFÉ ET SWEETS
9
crème brûlée lavande
lavender scented + berries + tuile
10
kale et quinoa
red seedless grapes + roasted peppers +
almonds + golden balsamic vinaigrette
11
espresso pot de crème
vanilla chantilly + shortbread crisp
8
14
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fruits et prosciutto
persimmon + apple + prosciutto + arugula +
point reyes blue + smoked almonds
crème glacée flotteur
root beer float + chocolate chip cookies
fruits cordonnier
apple cobbler + streusel +
honey almond ice cream
8
trio of sorbet
short bread cookie
8
flourless chocolate cake
vanilla gelato + pomegranate reduction
8
soupe du jour at the chef’s whim
13
poire et grenade
pear + pomegranate + little gem lettuce +
onion + pecans + chevre
ajouts à salade
maine lobster
ruby rare ahi
poached prawns
salmon
organic chicken
tofu
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“the whaler”
kahlua + crème de cacao +
brandy + häagen daz
Stay Connected!
#doyoularue
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