daniel`s broiler-bellevue domaines barons de rothschild bordeaux

DANIEL’S BROILER-BELLEVUE
DOMAINES BARONS DE ROTHSCHILD BORDEAUX DINNER
FEBRUARY 24, 2016
PASSED HORS D’OEUVRES
BEEF TENDERLOIN TARTARE
Salted truffle duck yolk, brioche, micro arugula
Domaine Barons de Rothschild; Champagne, Brut, NV
APPETIZERS
PAN-SEARED SABLEFISH
Shaved fennel and fresh herb salad, Meyer lemon gastrique
Domaine Barons de Rothschild; Bordeaux Blanc, “Réserve Spéciale”, Bordeaux, France, 2014
ELK TENDERLOIN CARPACCIO
Heart of celery leaves, crispy capers, Riviera Ligure olive oil, black sea salt, shaved Parmigiano-Reggiano
Domaines Baron de Rothschilds/Nicolas Catena
Bodegas Cara, “Cara” Malbec-Cabernet Sauvignon, Argentina, 2010
ENTRÉE
USDA PRIME NEW YORK ROAST
Marrow bone, gremolata, baby vegetables
Château Duhart-Milon, “Moulin de Duhart” Bordeaux, France, 2011
DESSERT
TELEME & MASCARPONE TART
Preserved kumquats, lavender cayenne honey
Château Rieussec de Cosse, Sauternes, France, 2013
General Manager: Robert Cramer Chef: Kevin Rohr