BLOODY MARY vodka, house bloody mary mix 12
Transcription
BLOODY MARY vodka, house bloody mary mix 12
B L O O D Y MA RY vodka, house bloody mary mix 12 P OAC H E D E G G S avocado toast, watercress salad 15 B E L L I N I peach nectar, peach liquor & champagne 12 E G G S B E N E D I C T heirloom tomato or canadian bacon, hollandaise 16 TA N G E R I N E D R E A M White Rum, Tangerine, Bergamot 14 C R A B B E N E D I C T crab cakes, hollandaise 26 I N T H E TA L L G RA S S vodka, apple with champagne and grapefruit 14 K A L E & F E TA F R I T TATA ham, potatoes 17 FLY ME TO TULUM tequila, mezcal, pomegranate, chili 14 E G G W H I T E F R I T TATA spinach, shiitake mushrooms, fontina, tomatoes 15 S O P R E T T Y vodka, beach plum liqueur, basil 14 B R O C C O L I & BAC ON F R I T TATA broccoli, bacon, cheddar, chives 17 B I S C U I T & G RAV Y sausage gravy, egg 13 WAF F L E S salted butter, maple syrup 14 FRESH ORANGE OR GRAPEFRUIT JUICE 5 GREEN JUICE kale, spinach, pineapple 8 M A N C H U R I A N C A U L I F L O W E R jasmine rice, ginger sweet-sour sauce 16 C U C U M B E R - G R A P E S E LT Z E R 6 S MO K E D SAL MON toasted bagel, sliced tomato, cream cheese 18 O R A N G E - G I N G E R S E LT Z E R 6 V E G E TA R I A N L A S A G N A forest mushrooms, herbed ricotta 22 W H O L E R O T I S S E R I E B R ANZ I NO fennel, arugula, soft herb vinaigrette 34 R O T I S S E R I E P OU S S I N tomato vinaigrette, radish-little gem panzanella 26 P O R K S C H N I T Z E L scallion-potato salad, celery, arugula 21 S K I L L E T B U R G E R guacamole, manchego, watercress 18 F R E NC H T OA S T BI T E S 7 C OW B OY B R E AK F AS T T-bone, BBQ beans, eggs, cornbread 35 B O X O F D O N U T S 10 I C E D C I N NAM O N B U N S 10 B A G E L C R I S P S lox cream cheese, hummus, labneh 10 OYS T E R S mignonette, cocktail sauces 18 F R U I T BOW L AVO CAD O with 5 spice sea salt B I S C U I T with lavender-honey butter YO GU RT PAR F AI T fruit compote, granola 7 P O TAT O E S with scallions NAR C I S SA’ S SAL A D farm greens, pistachios, smoked gouda, persimmons 12 C A R R O T F R I E S jalapeño-tofu dip W I L D A R U G U L A grapefruit, hazelnut, endive 14 F R E NC H F R I E S L I T T L E G E M feta cheese, grape tomatoes, lamb bacon lardons 14 P O R K SAU SAG E BAC O N Bisson, Glera, Vino Frizzante 2012, Veneto, Italy 12 Moët & Chandon, Imperial Brut Reserve NV, Épernay, France 18 Parigot & Richard, Crémant Rosé NV, Burgundy, France 15 Muscadet Sèvre et Maine, Domaine de la Pépière 2013, Loire Valley, France 11 Riesling, Immich-Batterieberg, CAI 2012, Mosel, Germany 14 Assyrtiko, Argyros 2013, Santorini, Greece 13 Sancerre, Paul Cherrier 2013, Loire Valley, France 15 Chardonnay, Copain, Tous Ensemble 2012, Mendocino County, California 16 Pinot Noir, Bench 2012, Sonoma, California 14 Gamay, Clos de Roilette, Cuvée Christal 2013, Beaujolais, France 13 Frappato, Tami, Sicilia Rosso 2013, Sicily, Italy 12 Dolcetto, Palmina 2012, Santa Barbara County, California 15 Syrah Blend, Alain Chabanon, Campredon 2012, Langeudoc-Roussillon, France 16 Tempranillo, Emilio Moro 2010, Ribera del Duero, Spain 15 Narcissa Brunch, Saturdays & Sundays 10:30am - 4:00pm