Melda Farimaz Executive Chef

Melda Farimaz
Executive Chef
Research Interest
Food and Drinks, Modern and Classing Cooking Techniques,
Restaurant Management, Food Events
Biography
California Culinary Academy USA 2005
Nutrition for Foodservice and Culinary Professionals 2006
Serve-safe Certification, Food Handler’s Certificate USA 2006
Saint Peter’s Collage Food Safety England
[email protected] Experiences
Office: 0216 578 0000-ext:
Rudolf Restaurant, Karakoy, İstanbul Chef de Cuisine 2015
3011/1830
Carneros Inn Plumblac Resort Hotel ,CA Chef de Cuısıne 2014
Open Kitchen London ,UK Executive Chef ,Owner 2012
French Blue Restaurant St Helena ,CA Executıve Sous Chef
2012
Redd Restaurant &Redd Wood Yountvılle, CA Sous Chef
Fatted Calf Charcuterie Napa Valley, CA Chef 2010
Domaine Chandon, Etoile Restaurant Yountville, CA 2008
Fifth Floor Restaurant San Francisco, CA Sous Chef 2007
Events and Organizations
The Napa Valley to Tohoku Dinner and Auction at The Napa
Valley Reserve May 11, 2011
Shafer Wine Auction June3, 2011
Dalle Valle Harvest Festival August 2, 2011
Mayacaymus Winery Wedding September 10, 2011
Don Ross Release Party (Shibumi Knoll )September 11, 2011
Seventh Annual Celebrity Chef Veterans Day Luncheon
November 9, 2011
Fifth Annual Pebble Beach Food &Wine April 12-15, 2012
The Legacy of Jess Jackson April 13, 2012
Edge Hill Winery Leslie Rudd Jason Rose and Philip Wang May
1, 2012
Hidden Rıver Festival London 2014
Chaine de la Rotisseurs Morgan Hotel Karakoy Istanbul 2015