Neeraj Pyaneeandee Neeraj Pyaneeandee

Neeraj Pyaneeandee
PERSONAL
Nationality
Date of Birth
Sex
Marital Status
Language Skills
Current Location
Phone
Email
Skype
: Mauritian
: 6th.November 1970
: Male
: Married (2 Children)
: English, French, German
: Dubai, UAE
: +971 56 102 6516 or +971 4 3631 288
: [email protected]
: pneeraj
EXPERIENCE
Executive Chef
The Address Montgomerie Dubai 5 Star Luxury Hotels - Emaar Hospitality Group
Jan 2013 to Date
Chef de Cuisine - Speciality / i/c Culinary Operation
July 2009 to Dec 2012
The Address Dubai Marina - Emaar Hospitality Group / Leisure Division / Dubai, UAE
5 Star Luxury Hotels
Executive Sous Chef
May 2007 to May 2009
Head Chef Events & Banqueting - World Famous Celebrities & Top 10 UK restaurants
The Ivy, London, UK / 3 AAA Rosettes www.the-ivy.co.uk
Chef de Cuisine Professional Training - Michelin Training Exposure
L’Atelier de Joël Robuchon – 2 Star Michelin London UK
Mar 2006 to April 2007
Chef de Cuisine / Deputy to the Executive Chef
July 2002 to Feb 2006
London UK www.joelrobuchon.co.uk 13-15 West Street, London WC2H 9NE, UK
Maritim Hotel - 5 Star Resorts, Balaclava Terre Rouge, Mauritius
Sous Chef - Maritim Hotel - 5 Star Resorts, Balaclava Terre Rouge, Mauritius
Sous Chef - INDIA
The HYATT Regency, Delhi, India
July 1999 to June 2002
Sept 1999
Sous Chef Training – GERMANY
July 1997 to June 1999
Maritim Hotel Stuttgart, Köln, Würzburg, Germany
Junior Sous Chef/ Saucier
Maritim Hotel Mauritius
June 1995 to June 1997
Chef de Partie/ Saucier – Fish & Meat Section
Maritim Hotel Mauritius
Nov 1992 to May 1995
Demi Chef de Partie / Gardemanger - SOUTH AFRICA
Centurion Lake Hotel, Verwoerdburg, South Africa
Demi Chef de Partie
Oct 1992
Maritim Hotel Mauritius
Gardemanger – Butcher – Poissonier
Nov 1990 to Nov 1992
Assistant Cook
Trainee/ Apprentice Cook
(4 months)
(8 months)
Sept 1989 to Oct 1990
Royal Palm Hotel, Grand Baie, Mauritius
One of the Leading Hotel of The World
Computer Knowledge
Windows words, excel, Power Point, Fidelio F&B, Lotus notes, Resort Hotel costing, Menu Engineering, Interflex Staff
Management, EAM
EDUCATIONAL & PROFESSIONAL BACKGROUND
October 2010
Advance Hygiene Management – RSPH UK (Royal Society of Public Health)
1998 to 1999
1989 to 1990
Diploma in Hotel Management
SHATEC/Singapore –IVTB/Mauritius
Certificat d’Aptitude Professionelle, Hotel School of Mauritius
1988 to 1989
Secondary School, Rose Hill Mauritius
1982 to 1987
Secondary School, Triolet Mauritius
Professional Training
1 L’École du Foie Gras – Rougié Sarlat / France
2 Sciene of Food & Wine – Le Cordon Bleu / London
3 Hotel de Paris Monte-Carlo Monaco – Le Louis XV | Alain Ducasse
SKILLS AND ACHIEVEMENTS
1. Oct 2004 - London Tourism Road show – Millennium Mayfair London, Hosted Gala night with Celebrity Chef
Brian J. Turner CBE & Paul Bates Executive Chef
2. Sept 2004 - Head Chef of Maritim Hotel Mauritius for Australian Food Promotion – Maritim Hotel/Blue Water
Grill West Australia: www.bluewatergrill.com.au
3. Part of the Pre-opening Team Setting PRP implementation for HACCP and been awarded HACCP
Certificate.
4. Arabian Travel Market 2010/2011 – Plan & Execute High End Dinner Cocktail for 1500 guests / The Address
Dubai Marina
5. Gold Award – International Black Box Dubai 2010 / Leading the Hotel Team to the Supreme Accolade &
Award in the International Culinary Competition.
REFERENCES
Martin John Chiffers
Executive Pastry Chef Consultant
(Former Executive Pastry Chef | The Savoy, Strand, London, WC2R 0EU) | President UK Pastry Team
Email: [email protected] or http://www.martinchiffers.com M +44(0)754 356 1717 F
Carl Stockenstrom
Director of Culinary [email protected] / Abu Dhabi, UAE
M +971(0)561035069