SPICY SRIRACHA CHEESE DIP

SPICY SRIRACHA
CHEESE DIP
(269 g jar)
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK, PALM AND/OR CANOLA OIL, CHEESE CULTURE,
SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUM], MONO DIGLYCERIDES,
APOCAROTENAL[COLOR]), GRANULATED SUGAR, SRIRACHA CHILI SAUCE (CHILI, SALT, GARLIC, DISTILLED
VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM), WATER,
APPLE CIDER VINEGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).
ALLERGENS: MILK.
REFRIGERATE AFTER OPENING.
INGRÉDIENTS : FROMAGE À LA CRÈME (LAIT PASTEURISÉ, HUILE DE PALME ET/OU DE CANOLA, FROMAGE
DE CULTURE, SEL, STABILISANTS [GOMME DE CAROUBE ET/OU ET DE XANTHANE ET/OU GOMME DE
GUAR], MONO ET DIGLYCÉRIDES, APOCAROTÉNAL [COLORANT]), SUCRE GRANULÉ, SAUCE SRIRACHA
(CHILI, SEL, AIL, VINAIGRE DISTILLÉ, SORBATE DE POTASSIUM ET BISULFITE DE SODIUM COMME AGENTS DE
CONSERVATION, GOMME DE XANTHANE), EAU, VINAIGRE DE CIDRE AUX POMMES, BENZOATE DE SODIUM
ET SORBATE DE POTASSIUM (COMME AGENTS DE CONSERVATION).
ALLERGÈNES : LAIT.
GARDER AU FROID APRÈS OUVERTURE.
Suggestions for
SPICY SRIRACHA CHEESE DIP
∙Tasty right out of the jar.
∙Great with tortilla chips or veggies – makes a zesty appetizer.
∙A “must have” to punch up sandwiches and wraps.
∙Use in layered dips to give a new zing to your recipe.
∙Blend with cream cheese and chicken for a hot appetizer.
∙Enjoy on hot dogs and hamburgers
∙Sriracha Layered Dip: Preheat oven to 325 F. In oven-safe casserole dish, layer one 8 oz can black beans
(drained), ¾ jar Spicy Sriracha Cheese Dip, 1 small red onion (chopped), 1-2 cups of your favourite salsa
and 8 oz (2 cups) Monterey Jack cheese, grated. Bake for 20 to 30 minutes or until bubbly. Serve with
tortilla chips.
We strive to ensure this information is accurate to the best of our knowledge. Because product formations may change, we
recommend that you always read individual labels carefully.
© Sunset Gourmet Food Company Inc.