Alain Ducasse (21 Michelin stars)

Alain Ducasse (21 Michelin
stars)
Born in September 13th, 1956 in Castelsarrasin, southwestern
France,
His career began in 1972 with Ducasse’s apprenticeship at the
Pavillon Landais restaurant in Soustons. From there, Ducasse
sweated his way through the ranks of several French kitchens,
eventually landing at Moulin de Mougins where he began playing
with the contours of the Provençale cuisine for which he is
now so very, very well known.
Ducasse was earning his first Michelin stars as executive chef
of La Terrasse in Juan-les-Pins in 1984
Ducasse became the first chef to own restaurants carrying
three Michelin Stars in three cities. The New York restaurant
was dropped from the 2007 Michelin Guide because the
restaurant was scheduled to close. Ducasse has become known
through his writing and influences. Ducasse is also only one
of two chefs to hold 21 Michelin stars throughout his career
The list of Ducasse restaurants:
59 Poincaré (Paris, France)
Adour (New York, USA) – Closed 17 November 2012[9]
Restaurant Le Meurice, Alain Ducasse (Paris, France)
Alain Ducasse au Plaza Athenee (Paris, France)
Alain Ducasse at the Dorchester (London)
Aux Lyonnais (Paris, France)
Allard (Paris, France)
La Trattoria (Monaco)
Be (BoulangEpicerie)
Beige (Tokyo, Japan)
Benoit (Paris, France) – bistro
Benoit (Tokyo, Japan) – bistro
Benoit (New York, USA) – bistro
Esprit – bistro
La Cour Jardin (Paris, France)
Mix (Las Vegas, USA)
La Terrasse du Parc
Le Grill
Le Rech
Le Jules Verne (Eiffel Tower, Paris, France)
Le Louis XV (Monaco)
Le Relais du Parc (Paris, France)
Le Relais Palza (Paris, France)
La Bastide de Moustier (Moustier Ste Marie, France)
Tamaris (Beirut, Lebanon)
Rivea (Saint-Tropez)
Spoon (Beirut, Carthago, Gstaadt, Mauritius, Hong-Kong)
Trattoria Toscana L’Andana (Castiglione della Pescaia,
Grosseto, Italy)