Les Trois Petits Cochons Exhibiting at NY Restaurant Show

 FOR IMMEDIATE RELEASE Media Contact: Camille Collins Marketing Director (212) 219‐1230 x216 [email protected] Les Trois Petits Cochons Exhibiting at NY Restaurant Show NYC‐Based Makers of Authentic French Pâté and Charcuterie Showcase Products at Industry Gathering NEW YORK, NY (March 6, 2016) – Les Trois Petits Cochons, makers of authentic artisanal pâté and charcuterie, will exhibit at the 2016 International Restaurant & Foodservice Show of New York on March 6‐8 at the Javits Center in New York. A selection of Les Trois Petits Cochons’ products will be on display and available for tasting at booth #2113. Headquartered in New York since 1975, Les Trois Petits Cochons, meaning “The Three Little Pigs” in French, provides its customers with pâtés, charcuterie, and other authentic French offerings. Handcrafted in small batches, Les Trois Petits Cochons’ artisanal, industry leading products are available online and at Whole Foods Market, Murray’s Cheese, Dean & Deluca and other major retailers nationwide. For more information on Les Trois Petits Cochons, please visit www.3pigs.com. ### About Les Trois Petits Cochons: Celebrating its 40th anniversary in 2015, Les Trois Petits Cochons combines high quality ingredients with time‐honored French recipes to create award‐winning pâtés, charcuterie, and other authentic French offerings. Known for the superior taste and quality of its products, the brand, whose name means “The Three Little Pigs,” was founded in New York City’s Greenwich Village by chefs Alain Sinturel and Jean Pierre Pradie in 1975. Today, with an emphasis on handcrafted, artisanal excellence, Les Trois Petits Cochons provides an unparalleled taste experience that can be found in five‐star restaurants and specialty food retailers across the country as well as in its online store. Customers can order and learn more about Les Trois Petits Cochons at www.3pigs.com.