mere pourcel-menu-anglais-270x390_juin_2008

CHEZ LA MÈRE POURCEL
TOUT COMPRIS 35 €
Père Alfred 22 €
Trouspinette ou Pousse Rapière
of your choice à la carte
Apéritif Maison
A Starter of your choice / A Casserole of your choice / A Dessert of your choice
50 cl of vin for 2 people of your choice
Le Pousse Rapière
Apéritif Maison
La Trouspinette
AOC Chinon Château de Ligré 50 cl
Liqueur d’Armagnac à
l’orange et crémant de Loire
Comme un kir pétillant…
Vin rouge, eau-de-vie de
cidre parfumé à la grenadine
Comme un vin cuit…
AOC Muscadet Sauvion 50 cl
and 1/2 of mineral fizzy or plate water
Coffee
Carte
Starters
Casseroles dishes
Desserts
Chose your generous and tasty Breton Starter.
Our highest quality meat and our fish are cooked
in a spirit of Tradition and Taste
Delightful delicacies and old fashioned desserts
Breast of duck with Orange sauce . . 13,80 E
Plate of matured Cheese J.Y. Bordier (sélection
of moment) and salad. . . . . . . . . . . 6,50 E
Potted rabbits whole grain . . . . . . 8,10 E
mustard & walnuts bread
Carpaccio of Scallops . . . . . . . . . 10,20 E
with truffe oil
« Tarte Tatin » apple and local . . . . 9,80 E
chitterlings sausage
Rosmary Skewer . . . . . . . . . . . . . 14,70 E
of scallops
Red Tuna and sesam crust* . . . 13,90 E
Monkfish stew . . . . . . . . . . . . 13,90 E
« armoricaine style »
Apple pie . . . . . . . . . . . . . . . . . . 7,40 E
and farmhouse cream
Choux and vanilia ice cream . . . 7,80 E
served with salt butter caramel
Panna Cotta and red fruit . . . . . 6,80 E
Fish soup rouille . . . . . . . . . . . . . . . 7,90 E
cheese and bread
1/2 Spatch cock chablis sauce . . . 12,40 E
Shel fish with garlic & parsely butter . 10,80 E
Pork « mignon » cream . . . . . . . 12,90 E
& mushrooms sauce
Home made paté . . . . . . . . . . . . . . 8,10 E
and pistachio onions chutney
Sea bass* . . . . . . . . . . . . . . . . . 14,70 E
Langoustines sauce
Crème Brûlée with Bourbon Vanilia . . 6,50 E
Rock Oysters n°3 from Saint-Jacut
Fish soup, rouille, cheese and bread
9
Virginie 28 €
12
Rock Oysters n°3 from Saint-Jacut
Shelfish with garlic & parslely butter
Carpaccio of scallops with truffle oil and salade nantaise
« Tarte Tatin » apple and local chitterlings sausage
Potted rabbits whole grain mustard & walnuts bread
Plate of pink prawns with mayonnaise
Raw tartare of red thuna fish roquette and parmesan
« Foie gras » and chutney
Red tuna and sesam crust
Breast of duck with Orange sauce
Sea bass langoustine sauce
Monkfish stew « armoricaine style »
Sauerkraut of Fish with white butter
Pork « mignon » cream & mushrooms sauce
Tajine of Lamb shank and vegetables
Cut of Beef (peper or bearnaise), French fries
Plate of matured cheese and salad
Apple pie and farmhouse cream
Rosmary Skewer of scallops
Beef filet Steak with French fries (+ 3 E)
Plate of matured cheese and salad
Dessert of your choice à la carte
Choux and vanilia ice cram served with salt butter caramel
Panna Cotta and red fruit
Choice of Ice cream or Pancakes
“TASTE OF BRITTANY 39 €
ONLY FOR DINNER”
Crème Brûlée with Bourbon vanilia
Warm chocolate cake . . . . . . . . . . 7,20 E
recipe my Grandmother
Kir Breton and chouchen served
Iced cream soufflé with Grand Marnier 6,70 E
tante Eugénie 18 €
with “ mise en bouche” around black wheat flour
Home made paté and pistachio . . 9,20 E
onions chutney
Cut of Beef (peper or bearnaise). . . . 13,90 E
French fries*
Coupes glacées . . . . . . . . . . . . . . 4,90 E
« Foie gras » . . . . . . . . . . . . . . . 12,80 E
and chutney
Home made recipe . . . . . . . . . . . 5,90 E
of vanilia and chocolate
Rock Oysters n°3 from Saint-Jacut
Fish soup, rouille, cheese and bread
or Carpaccio of scallops lobster oil and Keraviar
Tajine of Lamb shank . . . . . . . . . 13,40 E
and vegetables
9 Rock oysters n°3 from Saint-Jacut . . 11,90 E
(* servi à l’assiette)
Veritable cake of brittany . . . . . . 7,20 E
Home made paté and pistachio onions chutney
Half roast lobster and salt flower or Piece of Lamb
Choice of Pancakes . . . . . . . . . . . 4,90 E
12
6
Oysters n°3 of Saint Jacut
sauce au thym confit potatoes and vegetables
Casseroles
Dishes of Mussels
Moules Marinières (600g) . . . . . . . . . . . 9,90 E
SERVED IN PLATE
FOR TWO
28,50 €
Mussels with cream (600g) . . . . . . . . . . 10,90 E
Mussels with curry (600g) . . . . . . . . . . 10,90 E
Sauerkraut of Fish
with white butter
(pour 2 pers.)
Mussels with cider (600g) . . . . . . . . . . 10,90 E
Sea Food
Pork « mignon » cream & mushrooms sauce
1/2 Spatch cock chablis sauce
Moules marinière with French fries
Fish soup, rouille, cheese and bread. . 7,90 E
Oysters n°3 from Saint-Jacut :
9 — 11,90 E
12 — 14,20 E
6 — 7,80 E
Plate of pink prawns with mayonnaise . . .9,90 E
Home made recipe of vanille and chocolate
Choice of Ice cream (2 boules)
Pancake with caramel made with salted butter
Plate of matured cheese of JY bordier
Apple pie flambed Calvados
or Veritable cake of brittany
Half roast lobster and salt flower . . . . 25,00 E
Plate of French fries . . . . . . . . . . . . . . . 2,80 E
Roast lobster and salt flowers . . . . . . . 49,90 E
Pieces of Beef
Steack de Filet de Bœuf . . . . . . . . 200 g . . . . . . . . . . . . 19,90 E
Cut of Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13,90 E
Steack de Filet de Bœuf . . . . . . . . . 300g. . . . . . . . . . . . 28,00 E
Raw tartare of Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13,90 E
With : French fries - Choice of sauce : pepper sauce or béarnaise
Meat of Beef : French Beef
Menu Terroir 14,90 €
p’tit pourcel 10 €
(le midi du lundi au vendredi)
Child under 10 years
Home made paté and pistachio onions chutney
Chopped steak or filet of fish with apples matches or
vegetables at will
Ice cream of little boy
Orange juice - Lemonade - syrup to water
Choice of Mussels
Pancake with caramel made with salted butter