the Menu - Domaine de Manville

Transcription

the Menu - Domaine de Manville
G o ur me t Res ta ur a nt
« L A TABL E »
Menu « BALADE EN PROVENCE » 85€
WINE PAIRING 40€
4 GLASSES ( 7CL )
Barigoule style artichoke, dried bull
Mediterranean red mullet, sauce vierge with olives
Rack of lamb, stuffed vegetables
Lime, Timut pepper and olive oil from Les Baux de Provence
Cheese supplement 10€ Herbed Rove from les Alpilles and tomato jam

Menu « DECOUVERTE » 85€
BASED AROUND INSPIRA TION OF OUR CHEF
(4 DISHES)
WINE PAIRING 40€
4 GLASSES ( 7CL )
L et us g uide y ou thr ough this culinary v oyage
s ta rting here at L es Baux de Pr ov ence
Our culinary dishes can contain all ergenic products,
For more information ask the Maitre d’h otel.
Our meats are raised and prepared in France .
STARTERS
3 7€
AWABIS ABALONE TWO WAYS
Dashi, granny smith apple and burned leek
__________
3 8€
CARABINEROS FROM PALAMOS
Cooked and raw, carabineros juice flavoured with cachaça
__________
28€
MIX TOMATOES FROM PROVENCE
Rhubarb, peach and wasabi
_________
3 9€
ARTICHOKE BARIGOULE
Oscietre caviar, citrus and champagne sauce
DISHES
60€
BLUE LOBSTER
Cocotte cooked, miso fennel and avocado
__________
46€
BOUILLABAISSE OF MEDITERRANEEN FISH
Octopus, razor clam and zucchini flower
__________
43€
RACK OF LAMB
Stuffed vegetables and galanga condiment
__________
48€
PIGEON FROM POITOU
Viennese, pine nut, apricot and stuffed leg
__________
45 €
RABBIT AND FOIE GRAS
Origami of carrots, swiss chard and spicy juice
__________
C H E E S E T R O L L E Y 19€
__________
DESSERTS
19€
NEW STYLE SOUFFLE BASED ON THE PEACH
Fresh fruit and sour tea
__________
PROVENCAL APRICOT
Creamy sweet potato, apricot sorbet, hazelnut and coriander
1 7€
__________
BETWEEN MANVILLE AND KATMANDOU
Lime, Timut pepper and olive oil from Les Baux de Provence
1 7€
__________
VIBRATO CHOCOLATE 70%
Rum ice cream and Mexican vanilla
Net prices in Euros excluding beverages, service included
1 7€
G o ur me t Res ta ur a nt
« L A TABL E »
Would like thank its suppliers
__________
Le Jardin des Alpilles
__________
Légumes d’Agriculture Biologique
De la famille Dumont
__________
La poissonnerie « Maureau »
__________
La boucherie « Cantini-Flandin »
__________
La fromagère affineur « Chez Emily »
__________
La chocolaterie de l’Opéra
__________
Le carré des huiles
__________
Epices Olivier Roellinger

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