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Klaus King
After his cook education he was one of Germanys recent star rated cooks. After head chef examination in 1991 different engagements as head chef
and general manager in Germany, Austria, Switzerland and England at Langdale Chase Hotel Windermere. From 2002 on he worked as general
manager at the Hotel Viktoria and Rubihorn and 3 further Hotels in Oberstdorf, 2008 till 2011 as F&B manager and team manager at Hotel & Resort
Sonnenalp Ofterschwang and since 2011 as Hotel manager at Hotel & Wellness-Refugium »DAS KRANZBACH«
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Klaus King
Director
Das Kranzbach
Event
Best Practise: Wellness Hotel Das Kranzbach
Thursday, March 6, 2014, 15.05 - 15.45
Hall 7.1c, Auditorium Paris
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