WorldWide Shipping : Cialis Levitra Effets Secondaires

Farmers Market Lingo
Fresh: only a few days since harvest or catch
Local: food sold within 1-100 miles
Visit us and join us in
growing a healthier
community!
Seasonal: produce that is the freshest and tastiest
Sustainable: in food, a balanced cycle that
supports farmers, customers, and the
environment
Organic: grown without the use of synthetic
fertilizers, pesticides or herbicides
Certified Naturally Grown: grown with the same
standards as organic but with small farmers in
mind
Grass-fed, Cage Free, Hormone Free,
Antibiotic Free are all humane ways to raise
animals
Every Tuesday
3 pm—7 PM
Benefits of Fresh Fruits and Vegetables...



Adds color, flavor and variety to your diet
Gives you more energy
Great sources of many vitamins, minerals
Zero Waste Living
Buy products you can recycle,
Reduce your consumption,
Reuse items when you can,
Recycle everything.
Nutritional Living
Eat only fresh, Local food.
May 1 - October 9, 2012
CLARE OASIS
3211 South Lake Drive Ste 321
Saint Francis WI 53235
Phone: 414-530-0916
Fax:
855-530-1613
E-mail: maccetturo@clare-oasis,org
Web: www.clare-oasis.org
Located on the grounds of the
Marian Center for Nonprofits,
3211 South Lake Drive, Saint
Francis
Vendor
Information
Market Rules & Regulations
Be a Valued Vendor
Costs
Goals of the Clare Oasis Indoor/Outdoor
Farmers Market:
Each space is approximately 10’ x 10’
(There are a few 5’ x 5’ spaces available)
To create a welcoming environment with
activities that will draw new customers
Seasonal Vendor (24 weeks)

To work in partnership with our vendors
to ensure a successful event
Single Space $400 ______ $50 discount if paid before
the first farmers market day ($350)

To bring people together in a community
activity
Double Space $700 _____ $25 discount if paid before
the first farmers market day ($675)

To support and provide awareness of our
local farmers and entrepreneurs

To run a self-sufficient market

Join Us and See For Yourself !
Our Market is welcoming to all!
There is something for everyone:
The Outdoor Area includes local Produce
Vendors marketing their fresh and organic
produce, meats, eggs and honey, Product
Vendors, Bakery Vendors, Food Vendors and
The Creative Corner Activity of the Day.
The Indoor Area includes Crafters, Artisans and
other Creative Product Vendors marketing their
handiwork.
( $50 Nonrefundable deposit per space
required at time of application )
Weekly Vendor
Single Space $20
Double Space $37
Set up is permitted between 1:30pm—2:45pm.
Tear down is from 7pm—8pm. Vendors cannot
leave their space before 7pm.
All vendors will have assigned spaces. Vendors
may provide their own tables, chairs and tents
(if outdoors). Use of EZ-Up-style tents is
strongly encouraged, and for safety, they are
required to be secured by weights. Vendors must
clean up and take all refuse by 8pm.
In accordance with our goals, the Clare Oasis
Indoor/Outdoor Farmers Market invites LOCAL
VENDORS ONLY. Local distance is defined as
a 100-mile radius. All products must be planted,
grown, maintained, harvested or produced
within the local distance parameters. Both food
and non-food sellers must be directly involved
with the production of their product.
All Produce vendors must be registered with the
South Milwaukee Health Department. Please call
414-768-8055 and ask for Marty Zabkowicz.
Extra Fees
Electricity
$10 per week ($150 per season)
1 Table & 1 Chair
$ 5 per week
2 Tables & 2 Chairs $10 per week
We accept Visa & MasterCard, Cash and
Checks (made payable to Clare Oasis)
To receive a complete outline of market
information, rules and regulations,
frequently asked questions and an
application, please: visit the website at
www.clare-oasis.org or call Clare Oasis
Indoor/Outdoor Market at 414-530-0916.