French Valentine`sDinner French Valentine

French
Valentine’ sDinner
le menu:
l’entre
Papusa, Smoked Sturgeon, Creme Fraiche, Caviar
or
Mini Makaela and Cheese, Brie, Truffles, Pine Nuts, Scallions
FrenchValentine’ sDinner
S U N D AY F E B R U A RY 14 , 2 016
An evening of Music, Cuisine de France and Romance,

la soupe ou la salade
Lobster Bisque en Croute, Cognac
or
Butter Lettuce, Pear, Humbolt Fog Goat, Toasted Macadamia,
Guava Vinaigrette

featuring Kate Campbell and The Martini Kings
le plat principal
Steak Frites, Pink Peppercorns, Spanish Sherry, Scallop Dill Potatoes
1. L’entrée  2. La Soupe ou la Salade
3. Le Plat Principal  4. Finale
Lavender Infused Duck Breast, Bok Choy, Pancetta Hash, Operate Glaze
$95 per person, plus beverage, tax and 20% service.
Millevoix of Chantrelles, Blond Eggplant, Chicory, Black Lentils,
Indian Tomato Gravy
Reservations required 310.550.5707
or nicmartini @aol.com
or
or
Grilled Scottish Salmon, Potato Leek Gallete, Chive Flower Butter
or

finale
Butterscotch Budino, Caramel Vanilla Vodka Sidecar
or
Chocolate Chip Mousse, Fried Marshmallow Dipper
N I C ’ S B E V E R LY H I L L S • 4 5 3 N O R T H C A Ñ O N D R I V E • B E V E R LY H I L L S 9 0 2 1 0
W W W. N I C S B E V E R LY H I L L S . C O M
(time to prep le cigarette…)