Priced Daily - Peche Seafood Grill

raw bar
small plates
fish - priced daily
seafood salad 8
gulf shrimp 12
crab claws w/ chili vinegar 14
oysters - mp per 1/2 dozen
seafood platter 45
catfish w/pickled greens + chili broth 10
fish sticks w/LA31 batter 11
grilled chicken w/white bbq sauce 9
spicy ground shrimp + noodles 12
grilled lamb skewer w/cucumber salad 12
crab + jalapeno capellini 14
snacks
shrimp toast 7
smoked tuna dip 7
fried bread w/sea salt 5
hushpuppies 6
shrimp + fontina croquettes 10
eggplant dip w/ tomato jam 9
grill/entrées
grilled tuna w/rice salad, tomato + basil 27
smothered catfish 16
louisiana shrimp roll 14
daily fish - mp
grilled skirt steak w/salsa verde 25
chicken diablo w/ grilled summer squash 21
baked drum w/ tomato + ginger 18
soup & salad
shrimp + corn bisque 8
seafood gumbo 9
greens, pecans, feta + lemon vinaigrette 8
for the table
22oz ribeye 60
whole grilled fish mp
sides
fried brussels sprouts w/ chili vinegar 6
brabant potatoes 5
stewed okra + tomatoes 6
roasted eggplant salad w/ tomato + peanut 6
grilled corn on the cob w/ white bbq sauce 5
white beans + bacon 7
Chef/Owners Ryan Prewitt, Donald Link, Stephen Stryjewski
pêche seafood grill, 800 magazine street, new orleans, louisiana, 504.522.1744 www.pecherestaurant.com
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.
If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
No separate checks. Up to 4 separate payments are accepted.
specialty cocktails
ancient mariner
$9
Plantation 5 yr rum, Goslings Black Seal rum,
grapefruit, lime, allspice dram
treacle
$13
Ron Diplomatico Reserva Exclusiva, Angostura,
Crispin Cider
tuxedo #2
$12
Hayman’s Old Tom Gin, Dolin Dry,
maraschino, orange bitters, Herbsaint Legendre
parkinson’s ferry
$12
Old Overholt rye, Dolin Rouge, Campari,
bler Absinthe
the hemingway
Ku-
$10
Citadelle gin, maraschino, cucumber,
grapefruit, lime
mereng ouvri
$10
$9
Dos Lunas tequila, Ypioca cachaca, lime,
watermelon juice, jalapeño syrup
non-alcoholic beverages
Fentimans Ginger Beer
Ale 8 Ginger Ale
Barrits Ginger Beer
Mexican Coke
San Pellegrino Limonata
San Pellegrino Aranciata
Abita Root Beer
beers
sparkling
Argyle ‘10 Brut, Willamette, Oregon
$10
Charles de Cazanove N/V Brut Rose, Reims,
Champagne
$15
on tap
Nola Blonde Ale (LA)
Parish Brewery Canebrake (LA)
LA 31 Pale Ale (LA)
Abita Triple Haze (LA)
40 Arpent Red Ale (LA)
white
Chardonnay, Bourgogne “La Combe” Domaine
Maroslavic-Leger ‘12 Cote de Beaune $10
Sauvignon Blanc, Sancerre “La Baronnes”
Henri Bourgeois ‘13 Loire
$9
Chardonnay, Domaine Gilbert Picq & Fils,
‘11 Chablis
Pinot Gris, Willamette Valley,
Elk Cove ‘12 Oregon
Gruner Veltliner, Kremstal,
Weingut Stadt Krems ‘12 Austria
$4
$4
$4
$3
$3
$3
$4
$10
$8
$7
Riesling, Mosel “Blauschiefer” Stein
‘12 Germany
Barbancourt 4yr rum, Bila-Haut Rivesaults,
El Maestro Oloroso, Peychaud’s, lime
fortaleza
wines by the glass
$9
rosé
Cinsault Blend, Cote de Provence “Les Domaniers”
Selection Ott ‘13 Provence
$8
red
Pinot Noir, Bourgogne “Cuvee Saint-Vincent”
Vincent Girardin ‘11 Cote de Beaune
$9
Pinot Noir, Pommard, Maison Champy
‘09 Cote de Beaune
$16
Grenache Blend, Chateauneuf-du-Pape
E. Guigal ‘07 Rhone
Tempranillo, Rioja Crianza, Taron ’08 Rioja
$12
$9
Cabernet Sauvignon, Napa Valley, “Mosaique”
Surh Luchtel ‘08 California
$9
bottles
Abita Seersucker Pilsner (LA)
Abita Amber (LA)
Anchor California Lager (CA)
New Belgium Sunshine Wheat (CO)
Founders All Day
Session IPA in can (MI)
Ommegang Fleur de Houblon (NY)
Wasatch White Ale (UT)
Miller High Life (WI)
Blanche de Bruxelles (Bel)
Saint Bernardus Tripel (Bel)
Augustiner Brau Edelstoff Pilsner (Ger)
Weihenstephaner Hefe Weissbier (Ger)
Unibroue La Fin du Monde (Que)
Er Boqueron (Spa)
pint
$6
$6
$5
$6
$6
$5
$5
$5
$5
$5
$5
$7
$6
$3
$7
$16
$8
$7
$8
$14
ciders
Crispin Dry Cider (Eng)
Original Sin Hard Cider (NY)
E. Dupont Cidre
Bouche Brut de Normandie (Fra)
$6
$5
$18