friday, may 23, 2014 butter lettuce, fennel, lemon

friday, may 23, 2014
butter lettuce, fennel, lemon vinaigrette, chervil
salmon tartare, little gems, radishes, sesame
cured lomo, soppressata, duck liver pâté, grilled toast
10
12
12
english pea risotto, morel vinaigrette, goat cheese–stuffed squash blossom
local squid, tagliatelle, chiles, green garlic, lemon
braised lamb, fried gnocchi, pecorino, mint-herb oil
13
13
14
poached egg, charred zucchini, coal-roasted onions, breadcrumbs
seared halibut, asparagus, roasted radishes, dill mayonnaise
pork schnitzel, barley spaetzle, broccoli de ceccio, mustard
grilled duck, fried farro, fava beans, apricots
ribeye, sugar snap peas, fennel-potato cake, marrow butter
18
24
23
24
25
spiced carrots, yogurt
roasted potatoes, marrow butter
broccoli di ceccio, chiles, pecorino
We support local, sustainable, humane farming and husbandry.
Homestead sourdough now available for purchase - $7 per loaf
5
5
6
Aperitifs
Amontillado, Bodegas Grant, “La Garrocha,” Spain
Fino, Bodegas Grant, “La Garrocha,” Spain
7
6.5
Madeira, Blandy’s, “Verdelho,” Portugal
Vermut, Priorat Natur, Catalonia, Spain
7
8
Wines by the glass
NV
NV
Cava Brut Reserva, Avinyó, Penedès, Spain
Vouvray Brut, Raimbault, Loire Valley, France
8
10.5
2011
2012
2012
2011
2013
Bourgogne Blanc, Maison L’Envoyé, Burgundy, France
Pinot Bianco, Manincor, Réserve della Contessa, Alto Adige, Italy
Riesling, Bründlmayer, Kamptaler Terrassen, Austria
Roditis/Malagousia, Petra, Kir-Yianni, Greece
Marsanne/Roussanne, Broc Cellars, “Love White,” Madera County
9.5
10
12.5
9
10
2012
Rosé of Grenache/Syrah, Mas Grand Plagniol, Costières de Nîmes, France
2011
2011
2011
2012
2011
Cabernet Sauvignon, Hunt & Harvest, Napa Valley
Morgon, Chateau des Jacques, Beaujolais, France
Sangiovese, Motta, Morellino di Scansano, Tuscany, Italy
Syrah, Fausse Piste, “Garde Manger,” Columbia Valley, Oregon
Zweigelt, Willi Bründlmayer, Kamptal, Austria
8
14
9.5
10.5
10
8
Beer
Allagash White, Maine
Bockor Jacobins Rouge, Belgium
Coronado Islander IPA, California
De La Senne Crushable Saison, Belgium
De La Senne Taras Boulba, Belgium
De Ranke Guldenberg Abbey Ale, Belgium
Erdinger Weissbräu NA, Germany
12 oz
330 ml
12 oz
330 ml
330 ml
330 ml
16 oz
6
9
5.5
8
7
8
4.5
Hanssens Oude Gueuze, Belgium
Mahr’s Ungespundet Lager, Germany
Mission Alt, California
North Coast Old #38 Stout, California
Prairie Birra Farmhouse Ale, Oklahoma
Pripp’s Carnegie Porter, Sweden
West County Newtown Pippin Cider, MA
375 ml
500 ml
12 oz
12 oz
12 oz
330 ml
750 ml
18
9
5
5.5
6
7.5
30
Etc.
Homestead Seasonal Spritzer
Five Mountains Bergamot Black Iced Tea
Mountain Valley Sparking or Still Water
4
3
3/6
Navarro Gewürztraminer Grape Juice
Navarro Pinot Noir Grape Juice
River City Root Beer or Ginger Beer
5 / 25
5 / 25
4
sunday supper
sunday, may 25, 2014
wedge salad with buttermilk ranch dressing & house bacon
chicken-fried steak with mashed potatoes, peas & carrots, & gravy
blackberry pie with buttermilk ice cream
$35 per person
house wine, $18 (500 ml carafe)
2011 grüner veltliner, ecker, austria
or
2012 chinon, m plouzeau, loire valley, france
next sunday supper, june 1: softshell crabs ($tbd per person)
cheese
wagon wheel
(cow’s milk, cowgirl creamery, ca)
grilled toast, stone fruit mostarda
8
dessert
8
8
7
6
contraband coffee
iced coffee
3
drip coffee
3
french press pot (24 oz.)
7
espresso
3
americano
3
macchiato
3
cappuccino
3.5
latte
4
bergamot black
3
camellia blossom
3
fresh tisane
4
granite summit pu’er
5
heirloom ruby
3
lapsang souchong
3
spring jade
3
amoroso, el maestro sierra, xérès, spain
7
late harvest riesling, navarro vineyards, anderson valley
6
estate bottled, portugal
7
tawny porto, quinta de la rosa,
Red
Sparkling
NV
NV
NV
NV
NV
NV
Elke Vineyards, Anderson Valley
Prosecco Valdobbiadene, Bortolin, Veneto, Italy
Vouvray Brut, Raimbault, Loire Valley, France
Cava Brut Reserva, Avinyó, Penedès, Spain
(375 ml)
Champagne, A. Margaine, Premier Cru
Champagne, Jean Milan, Spécial Grand Cru Blanc de Blancs
38
34
46
29
50
90
White
2012
2010
2011
2012
2012
2011
2012
Albariño, Do Ferreiro, Rias Baixas, Spain
Bandol Blanc, Ch. Moulin des Costes, Bunan, Provence, France
Bourgogne Blanc, Maison L’Envoyé, Burgundy, France
Chablis, Dom. Alain Geoffroy, Burgundy, France
Chardonnay, County Line Vineyards, Anderson Valley
Chardonnay, Tissot, “Sursis,” Jura, France
Grüner Veltliner, Schloss Gobelsburg,
“Steinsetz”, Kamptal Reserve, Austria
2011 Jurançon Sec, Clos Guirouilh, “La Peïrine,” Jurançon, France
2013 Marsanne/Rousanne, Broc Cellars, “Love White,” Madera County
45
49
30
39
35
72
2012 Pinot Bianco/Chardonnay, Manincor, Alto Adige, Italy
2011 Pouilly-Fuissé, Dom. J.A. Ferret, Burgundy, France
2011 Riesling, Bründlmayer, Kamptaler Terrassen, Austria
2011 Roditis/Malagousia, Petra, Kir-Yianni, Greece
2011 Sauvignon Blanc, Alta Maria Vineyards, Santa Barbara
2013 Sauvignon Blanc, Cep, Hopkins Ranch, Russian River Valley
(375 ml)
2011 Soave Classico, Gini, Monteforte d’Alpone, Italy
2012 Vermentino, Giornata, Paso Robles*
2012 Vernaccia, Fontaleoni, San Gimignano, Tuscany, Italy
36
46
44
28
30
39
37
38
29
52
48
38
Pink
2013
2012
2012
2013
Grenache, Idlewild Wines, Yorkville Highlands, Mendocino
Grenache/Syrah, Mas Grand Plagniol, Costières de Nîmes
Pinot Noir, Cep, Russian River Valley, Sonoma
Xinomavro, Kir-Yianni, “Akakies,” Greece
* limited quantity
40
27
35
28
2009
2011
2010
2011
2008
2009
2011
2008
2012
2011
2010
2012
2010
2008
2011
2007
2009
2010
2012
2011
2012
2011
Barolo, Francesco Borgogno, Brunate, Piemonte, Italy
Cabernet Sauvignon, Hunt & Harvest, Napa Valley
Chateauneuf du Pape, Dom. du Banneret, Southern Rhône
Cheverny Rouge, Pascal Bellier, Loire Valley, France
Etna Rosso, Don Michele, Vigna Moganasti, Mt. Etna, Italy
Mercurey, Theullot-Juillot, 1er Cru Les Combins, Burgundy
Morgon, Chateau des Jacques, Beaujolais, France
(375 ml)
Nebbiolo, Antoniolo, Gattinara, Italy
Pinot Noir, Anthill Farms Winery, Tina Marie Vineyard,
Green Valley, Sonoma
Pinot Noir, J.K. Carriere, “Vespidae,” Willamette Valley* (375 ml)
Pinot Noir, Mary Elke, Anderson Valley
Pinot Noir, Teutonic Wine Co., “Bergspitze,”
Laurel Vineyard, Oregon
Rosso di Montalcino, Le Chiuse di Sotto, Tuscany, Italy*
Sancerre Rouge, Laporte, “Les Royaux,” Loire Valley, France
Sangiovese, Motta, Morellino di Scansano, Tuscany, Italy
Seguret Rouge, Ch. La Courançonne, “La Fiole,” Southern Rhône
St. Joseph, Dom. Mucyn, Northern Rhône, France
Syrah, Autonom, “Law of Proportions,” Santa Barbara*
Syrah, Fausse Piste, “Garde Manger,” Columbia Valley, Oregon
(375 ml)
Syrah, Peay, “Les Titans,” Sonoma Coast
Zinfandel, Hobo Wine Company, Dry Creek Valley
(1 Liter)
Zweigelt, Bründlmayer, Kamptal, Austria
72
62
89
25
46
65
30
40
95
40
60
45
48
55
30
37
48
73
36
47
38
32
From the Homestead Cellar
2008
1986
1993
1983
1994
Chambolle-Musigny, Dom. Rion
“Les Charmes,” 1er Cru, Burgundy, France
Côte Rôtie, Guy Bernard, Northern Rhône, France
Gevrey-Chambertin, Philippe LeClerc, “En Champs,” Burgundy
Médoc, Chateau Potensac, Bordeaux, France
Zinfandel blend, Ridge, Lytton Springs Vineyard,
Dry Creek, Sonoma County*
Corkage
138
150
140
110
98
20