VALENTINE`S WEEKEND

VALENTINE’S WEEKEND
February 12-14, 2016
SOUP
ITALIAN WEDDING 5
ENTREES
LOBSTER THERMIDOR
gruyere, chives, drawn butter 37
Domaine Anderson Chardonnay, ‘12 Anderson Valley 17/65
SEARED SKUNA BAY SALMON
lyonnaise potatoes, french beans, béarnaise sauce 30
‘ Migration’ by Duckhorn Pinot Noir, ‘13 Russian River 17/65
BRAISED LAMB SHANK
white bean – root vegetable cassoulet, natural jus 33
The Smuggler’s Son Cabernet Blend, ‘12 Napa 18/72
DESSERT
LEMON BAR
raspberry coulis, toasted meringue 6
www.BillsBloomfieldHills.com
VALENTINE’S WEEKEND
February 12-14, 2016
CHAMPAGNE / SPARKLING
PROSECCO, BOCELLI nv veneto
10/40
IRON HORSE ‘WEDDING CUVEE’, ‘11 green valley
15/60
LOUIS ROEDERER ‘BRUT PREMIER’, nv reims
15/60
RUINART BRUT BLANC DE BLANC, nv reims - half
70
RUINART BRUT ROSÉ, nv reims
130
BILLECART-SALMON ‘ BRUT BLANC DE BLANCS’, nv cotes des blancs
140
PERRIER JOUET ‘BELLE EPOQUE’, ‘04 epernay
175
DOM PERIGNON ‘BRUT’, ‘04 epernay
250
www.BillsBloomfieldHills.com