docCarte UK Bistrotters copy 2
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Carte UK Bistrotters copy 2
2 courses 30€ 3 courses 37€ Foie Gras Bistrotters – the Chef’s Recipe +4€ wine pairing: 10cl Gewürztraminer Cuvée Félicie +10€ Vegetable Tart, Beautiful Local Veggies from Ile-de-France on a nice Potato Crust Guéméné Chitterlings Sausage, Diced Artichokes and Celery Root, Roscoff Onion Crayfish Bisque, Autumn Mushrooms and Shellfish Tuna Medallion Just Warm, Seaweed Salad and Sri Lankan Pepper Monkfish, Salsify and Parsnip Puree, Citrus Reduction +7€ Cod Filet, Vegetables of the Chef, Sorrel Sauce Lamb Saddle with Fresh Garlic, Celery Root and Cep, Four Spices Jus +7€ Duck Breast, Creamed Vanilla Fennel and Fig Sauce Crispy Pork Belly, Baby Potatoes and Carrots, Sauce Star Anis and Cider Guanaja Chocolate Ganache with Praline, Flambéed Bananas, Verbena Ice Cream wine pairing:10cl Pedro Ximenez +10€ French Toast of Brioche, Salted Butter Caramel Sauce and Crispy Chocolate wine pairing: 10cl Rivesaltes 1996 +10€ Lemon Tarte with a Shortbread Base, FreshBasil Emulsion and its Sorbet wine pairing: 10cl Haut-Lieu 2008, Vouvray - Huet +13€ Poached and Fresh Pears Crumble, Grapes Jelly, Rosemary Ice Cream wine pairing:12cl Moscato d’Asti +8€
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