les soupes las salades por commencer
Transcription
les soupes las salades por commencer
les soupes LE VICHYSSOISE 8 cold potatoes, leeks LA SOUPE DU JOUR 7 soup of the day las salades LES BETTERAVES 10 roasted beets, blue d’auvergne, walnuts, arugula LES FIGUES 12 summer mixed greens, figs, prosciutto LA SALADE DE HOMARD DU MAINE 16 a p p e tiz e r 23 maine lobster, avocado, egg, lardons LA SALADE DE TOMATES HERITAGE 12 arugula, le chatelaine brie, balsamic herb oil LA SALADE CÉSAR 9 lemon croutons, house caesar dressing, white anchovies LA SALADE DE CHÉVRE CHAUD 11 almond crusted baked goat cheese apples with red wine vinaigrette por commencer LE BLOC DU BOUCHER 16 chef’s selection of meats, pickled vegetables LE GÂTEAU DE CRABE 16 tomatoes basil, lemon butter LES ESCARGOTS DE BOURGOGNE 10 garlic, butter, pastis LE FOIE GRAS POÊLÉ 18 orange marmalade, chocolate, brioche LE CARPACCIO DE BOEUF 14 grass-fed beef carpaccio truffle oil, parmesan cheese LE STEAK TARTARE 18 capers, pommes frites ,fresh cut beef tenderloin LES RAVIOLIS DE CHAMPIGNON 12 mushroom ravioli, white truffle oil, aged parmesan LA TERRINE DE FOIE GRAS pistachio, almond cake, cherry glaze 16 m a in c o u r s e plat principal LE COQ VIN 22 pancetta, pearl onions, mashed potatoes LE MAGRET DE CANARD 27 duck breast, cabbage, huckleberries LES MOULES PROVENÇALE 17 tomato, white wine, garlic, kalamata olives BERKSHIRE LA CôTELETE DE PORC 23 pork chop, tamarind, smoked potatoes LA TRUITE RAINBOW 26 green beans, mash potatoes, brown butter sauce LE SAUMON 22 salmon, mushroom cream, asparagus LE RISOTTO 20 lamb ragu, spinach, parmesan regiano LE FILET MIGNON 29 mashed potatoes, green beans, green peppercorn sauce LE STEAK FRITES 28 rib eye, pommes frites, mixed greens, bordelaise LE ROULADE DE POULET AU FROMAGE DE CHÉVRE 19 asparagus, spinach, mushroom cream LES COQUILLES SAINT-JACQUES 26 scallops, mustard seeds LE BOEUF BOURGUIGNON 28 lardons, pearl onions, mashed potatoes La Balance Cuisine is a rustic yet modern French restaurant where we offer guests a contemporary twist on classic French favorites.