916 329-8033 française

FRANÇAISE
916 329-8033
• ONE PREPRATION: $14 OR BOTH: $18 •
POÊLÉ
TORCHON
Pan Seared Foie Gras, Carmalized
on the Outside, Rare on the Inside
• 14 LA DEMIE DOUZAINE •
Foie Gras, Cured, Pressed, Sliced
WITH TOASTED BRIOCHE AND APRICOT JAM
• SALADS & SOUPS •
Soup Du Jour $7
Soupe à l’Oignon Gratinée
French Onion Soup, Gruyere Crouton
Oeufs Mimosa
Deviled Eggs, Caper, Cornichon, Crispy Prosciutto
7
7
Salade de la Maison
Seasonal Greens, Comté, Croutons, Almond Vinaigrette, Agrumato
Lemon Infused Olive Oil (add Boquerone for 2.00)
9
12
Les Haricots Vert en Salade
French Green Beans, Warm Goat Cheese, Pickled Red Cabbage, Brussels
Sprout Leaves, Baby Lettuces, Crème Fraîche Vinaigrette
9
Salade Niçoise
House Lettuces, Potato, Green Beans, Nicoise Olives, Hard Boiled Egg,
Dijon Vinagrette, Seared Tuna
Ardoise de Fromages
Selection of Cheese, Seasonal Accoutrements, Toasted Baguette
Charcuterie Italienne
Assorted Cured Meats, Seasonal Accoutrements, Grilled Baguette
Foie de Canard en Pâté
Duck Liver Pate, Cornichon, Frisée, Grilled Baguette
Pâté de Campagne au Porc
Country Pork Pate, Cornichon, Grain Mustard, Grilled Baguette
13
14
12
9
9
Tartare Filet de Bœuf*
Raw Beef Filet Tartar, Hand Cut to Order in a Classic Rendition
Escargots à la Bourguignonne
Garlic-Parsley Compound Butter, Toasted Baguette
Ratatouille
Seasonal Vegetables and Squash, Crepe, Tarragon emulsion
Boulettes de Viande
Meatballs of Beef and Ham Stuffed With Cheese in a Dijon Tarragon
Cream
Crevettes au Navets
Shrimp Sauteéd with Melted Turnips, Shallots, Chives and Vermouth
Haricot Verts — Sautéed French Green Beans
Purée de Pommes du Terre — Potato Purée
Pommes Frites de la Liberté — Freedom Fries
Gratin de Pommes du Terre — Potato Gratin
Gratin de Chaufleur— Cauliflower Gratin
Les Saint Jacques*
Dayboat Scallops Pan Seared, Cauliflower Gratin, Warm Late
Summer Greens, Lemon Confit
Salmon Pan Seared in Butter, Carmalized Endive and Leek, Potato
Gratin, Reduciton of Spinach and Taragon Vinegar
22
19
Suprême de Poulet Poêlé
Pan Roasted Chicken Airline Breast with it’s Leg & Thigh,
Brussels Sprout Leaves, Marinated Mushroom, Glazed Carrot,
Ventrèche, Lemon~Marjoram Jus
24
Côtelette de Porc Grillée*
Grilled Pork Chop, Vidalia Onion, Golden Raisin, Lardon, Potato
Pureé, Mustard Jus
Le Steak Frites Classique*
10oz. Prime New York Steak, Compound Butter, Frites
24
25
Filet de Bœuf au Vin de Cahors
Beef Filet, French Green Beans, Sauce of Red Wine & Demi Glace,
Pressed Fingerling Potatos fried in Duck Fat
32
Confit de Canard
Saumon “Gravlox” Façon Brasserie
House Cured Salmon, Red Onion, Egg Brunoise, Lilliput Caper,
Crème Fraîche, Rye Crostini
21
Mussles, Celery, Shallot, Fennel, Garlic, White Wine,
Cream, Anisette, Rouille, Pommes Frites
Saumon aux Endive et Poireaux*
Salade Lyonnaise
Seasonal Greens, Ventrche, Red Onion, Poached Egg, Herbed Croutons,
Sherry Vinaigrette
Moules Frites
12
12
Roasted Duck Leg and Thigh, Lentils du Puy, Mirepoix Brunoise,
Arugula and Turnip
22
Carré d’Agneau*
Char Grilled Lamb Chops, Green Herb Sauce, Fingerling Potatos,
Green Beans
30
14
Coq au Vin
10
10
Red wine and Root Vegetable Braised Chicken Over Potato Puree
24
Cassoulet
Mirepoix, White Beans, Pork Belly, Toulouse Sausage, Lamb
Shoulder All Baked in Rendered Duck Fat, with a Piece of Duck
Confit and Bread Crumbs
28
12
6
6
6
6
6
Baba Au Rhum — Rum Cake Chantilly
Crème Brûlée — Le Classique
Tartlet Chocolat — Chocolate Cream Tart
Tarte Tatin — Caramel Apple Tart
Profiteroles — with Chocolate and Pastery Cream
Mousse au Chocolat — Served in a Coupe
*Consuming Raw or Undercooked, Poultry, Meats, Seafood, Shellfish or Eggs May increase Your Risk of Foodborne Illness • Gratuity of 20% is Included on Parties of 6 or
6
6
6
6
6
6
More ~ Corkage is $20 per 750ml
FRANÇAIS
916 329 8033
YEAR
GLASS
PRICE
C
YEAR
GLASS
PRICE
JEAN DUMONT SAUVIGNON BLANC LOIRE
2014
8
CHATEAU DE JAU COTES DU ROUSILLON
2008
8
GUSTAVE LORENTZ PINOT GRIS D’ALSACE
2013
8
FAMILLE PERRIN VIN SOBRES LE CORNUDS
2011
9
TRIMBACH PINOT BLANC D’ALSACE
2012
10
MONSIER ET MADAME VOTENT GRENACHE CARIGNANE
2011
9
DOMAINE ROSIER CHARDONNAY VIN DE PAYS D’OC
2014
10
F. THIENPONT BORDEAUX SUPÉRIOR
2012
10
FREEMARK ABBY CHARDONNAY NAPA
2013
13
CHÂTEAU HAUT-MONPLAISIR CAHORS "TRADITION"
2012
11
CHÂTEAU DE LA CHAIZE BROUILLY
2010
12
MICHEL OLIVIER ‘TETE DE CUVEÉ’ CREMANT DE LIMOUX
2012
10
GUSTAVE LORENTZ ROSE DE PINOT NOIR D’ALSACE
2014
9
COMMANDERIE DE BARGEMONE COTEAUX AIX EN PROVENCE
2014
10
CHAMPAGNE BOTTLES
DEUTZ BRUT 375ML................................................................................................... 48
TATTINGER BRUT LA FRANÇAISE .............................................................................. 48
DELAMOTTE BRUT LE MESNIL................................................................................... 64
CHARLES HEIDSIECK BRUT RESERVE....................................................................... 44
DOMAINE RUINART BRUT ROSE ................................................................................ 72
DOMAINE RUINART BRUT BLANC DE BLANC ............................................................ 84
BRUNO PAILLARD BRUT PREMIER CUVEÉ ................................................................ 110
BRUNO PAILLARD BRUT ROSE PREMIER CUVEÉ ...................................................... 110
LANSON BRUT GOLD LABEL 2002............................................................................ 122
TATTINGER COMTES DE CHAMPAGNE 2005........................................................... 250
LILLET
9
LURISIA STILLE 750ML
5
BRASSERIE BAVIK PILSNER
5
COFFEE
3
CAMPARI
9
LURISIA BOLLE 750ML
5
TWO RIVERS DRY ENGLISH
6
COFFEE WITH STEAMED MILK
3.5
CARPANO ANTICA
9
ORANGINA 500ML
4
MOINETTE BLONDE
6
ESPRESSO
3
SUZE
9
PERRIER 330ML
4
B.A.LUBÉRON BLANCHE
7
CAPPUCCINO
3.5
KIR
11
COCA-COLA
3
GAVROCHE
5
CAFFE LATTE
3.5
GRAN CLASISCO BITTERS
9
DIET COKE
3
BLANCHE DE BRUXELLES
7
CHOCOLAT CHAUD(HOT COCO)
4
DUBONNET BLANC
9
SPRITE
3
B.A.LUBÉRON AMBRÈE
6
MOCHA
4
DUBONNET ROUGE
9
BUNDABERG GINGER BEER
4
AFFLIGEM BLONDE
7
TWO LEAVES AND A BUD TEA:
PERNOD
9
FENTEMANS CHERRY COLA
4
TRIPLE KARMALIET
5
CHAMOMILE
3
RICARD
9
FEVERTREE TONIC
4
DOGGY STYLE PALE ALE
6
EARL GRAY
3
HENRI BARDOUIN
9
FRESH LEMONADE
3
SNAKE DOG PALE ALE
5
PEPPERMINT
3
PUNT E MES
9
FRESH ORANGE JUICE
3
LE FORET SAISON
8
BAI MU DAN
3
FRESH GRAPEJRUIT JUICE
3
MAUDITE DARK ALE
6
DARJEELING
3
DEUS 750ML
62
MOUNTAIN HIGH CHAI
3
EZ ORCHARDS CIDER 750ML
38