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BLANC WINE GLASS Muscadet, Melon de Bourgogne, Domaine Guidon, ‘14, France – 8 / 28 Pinot Grigio, Alois Lageder, ‘14, Alto Adige – 11 / 39 Sauvignon Blanc, Fernhook, ‘14, Marlborough, New Zealand – 10 / 35 Garnatxa Blanca, Herencia Altes, ‘15, Catalonia, Spain – 7.50 / 28 Albariño, Senda Verde, ‘15, Rias Baixas – 7.50 / 28 Riesling, Leonard Kreusch, ‘15, Kabinett, Mosel, Germany – 8.50 / 29 LIST ROUGE GLASS Pinot Noir, Brandborg, Bench Lands, ‘12, Umpqua Valley, Oregon – 13.50 / 47 Malbec, Padrillos, ‘14, Mendoza, Argentina – 8 / 28 Côtes du Rhône, Domaine Dupond, La Renjardière , ‘14 – 9 / 32 Bordeaux blend, Les Hauts de Trintaudon, Haut-Medoc, ‘10 – 10.50 / 36 Syrah/Garnacha, Can Blau, Monstant, Spain – 10.50 / 36 Cabernet Sauvignon, Annabella, ‘14, Sonoma County – 11.50 / 40 Chardonnay, Paul Hobbs, Crossbarn, ‘14, Sonoma – 13.50 / 47 Dry Rosé, Pinot Noir/Cabernet Franc, J. Mourat, ‘15, Loire – 7 / 17 (half bottle) Sauternes, La Fleur D’Or, Bordeaux, ‘11 ( 3 oz pour ) – 12 / 42 BOT TLE 201 | Muscadet, Les Bêtes Curieuses, Chateau Thebaud , ‘06, France – 49 203 | Pinot Grigio/Fruilano, Cameron, Giuliano , ‘14, Willamette Valley – 68 204 | Pinot Grigio, Abbazia di Novacella, ‘14, Atlo Adige – 39 205 | Pinot Grigio, Maso Poli, ‘14, Trentino – 39 206 | Pinot Blanc, Cameron, Giovanni , ‘15, Willamette Valley – 47 207 | Riesling, Willm, Grand Cru, ‘13, Kirchberg de Barr, Alsace – 50 208 | Riesling, Sepp Moser, Von den Terrassen, ‘14, Kremstal, Austria – 33 209 | Riesling, Weinbach, Grand Cru, ‘13, Schlossberg, Alsace – 64 214 | Riesling, Hofgut Falkenstein, Spätlese, ‘15, Mosel – 54 210 | Sauvignon Blanc, Efeste, ‘14, Columbia Valley – 42 211 | Sancerre, Sauvignon Blanc, ‘14, Lucien Crochet – 59 212 | Sauvignon Blanc/Sémillon, Graville-Lacoste, ‘15, Graves, Bordeaux – 48 213 | Sauvignon Blanc/Chardonnay, Cazin, ‘14, Cheverny – 40 215 | Sauvignon Blanc, Scarpetta, ‘14, Fruili, Italy – 43 216 | Savennieres, Chenin Blanc, Domaine Aux Moines, ‘13, Loire – 60 217 | Viognier, Montgolfier, ‘14, Ardeche, France – 43 218 | Vouvray, Chenin Blanc, Champalou, ‘13, Sec – 46 219 | Chablis, Chardonnay, ‘13, Laurent Tribut – 73 221 | Pouilly-Fuissé, Chardonnay, Domaine Gerbeaux, ‘14, Burgundy – 54 222 | Pouilly-Fuissé, Chardonnay, Domaine Cheveau, ‘14, Burgundy – 64 223 | Chardonnay, Ramey Cellars, ‘13, Russian River Valley – 75 224 | Chardonnay, Crowley, ‘13, Willamette Valley – 60 225 | Chardonnay, Joseph Drouhin, ‘12, Chassagne-Montrachet – 105 226 | Marsanne/Clairette, Domaine du Bagnol, ‘13, Cassis, Provence – 40 228 | Dry Rosé, Pinot Noir/Gamay, Herve Villemade, ‘15, Cheverny, France – 33 229 | Dry Rosé, Grenache/Syrah, Matthiasson, ‘15, Napa Valley, California – 51 BOT TLE 102 | Pinot Noir, Evesham Wood, ‘14, Willamette Valley – 50 103 | Pinot Noir, Patricia Green, Lia’s Vineyard , ‘14, Willamette Valley – 85 112 | Gamay, Domaine Chapelle, Vieille Vigne de la Cadole , ‘13, Fleurie, Beaujolais – 50 113 | Gamay Noir, Brickhouse, ‘14, Ribbon Ridge, Oregon – 65 114 | Pinot Noir/Poulsard, Domaine Rolet, Les Grandvaux, ‘12, Côtes de Jura – 47 116 | Malbec, Vaglio, Aggie, ‘14, Valle de Uco, Mendoza – 45 121 | Merlot, Shafer, ‘13, Napa Valley – 73 122 | Merlot, Duckhorn, ‘12, Napa Valley – 90 131 | Cabernet Franc, Bernard Baudry, Les Granges , ‘14, Chinon – 56 132 | Cabernet Franc, Olga Raffault, Les Picasses , ‘08, Chinon – 58 133 | Cabernet Sauvignon, Krutz, Magnolia , ‘12, Napa Valley – 61 149 | Dolcetto d’Alba, Cantina del Pino, ‘14, Langhe – 42 150 | Barbaresco, Produttori, ‘12, Piedmont – 90 151 | Barolo, Damilano, Lecinquevigne , ‘11, Piedmont – 70 140 | Bordeaux, Château Falfas, ‘11, Côte de Bourg – 55 152 | Valpolicella, Corte Majoli, Ripasso , ‘13, Verona, Italy – 42 153 | Sangiovese, Quercia al Poggio, ‘09, Chianti Classico – 42 160 | Grenache, Gour de Chaule, Tradition, Gigondas, Rhone, ‘11 – 66 164 | Grenache/Syrah/Cinsault, Domaine des Homs, L’Amandier, Minverois , ‘15 – 35 161 | Syrah/Grenache, Memaloose, Mistral Ranch, ‘11, Columbia Valley – 63 162 | Syrah/Cabernet, Efeste, Final-Final , ‘12, Columbia Valley – 68 163 | Petite Sirah, Jaffurs, ‘14, Santa Barbara, California – 80 176 | Tempranillo, R. Lopez de Heredia, Vina Tondonia, ‘04, Rioja – 84 171 | Cabernet Sauvignon, Heitz Cellars, ‘12, Napa Valley – 90 172 | Cabernet Sauvignon, Stag’s Leap, Artemis , ‘13, Napa Valley – 90 180 | Zinfandel, Peter Franus, ‘12, Napa Valley – 62 230 | Dry Rosé, Pinot Noir, Claude Riffault, ‘15, Sancerre – 39 sparkling 301 | Cremant de Jura, Ros é Brut, NV, Domaine Rolet, France – 50 reserve list 302 | Prosecco, Ca’ dei Zago, Col Fondo , NV, Veneto – 55 BLANC 303 | Cava, Can Xa, Spain – 28 402 | Sauvignon Blanc , Merry Edwards, ‘14, Russian River Valley – 95 304 | Cremant de Limoux, Ros é, NV, Cote Mas, France – 32 403 | Chardonnay, Cakebread Cellars, ‘13, Napa Valley – 95 305 | Gamay, Rosé, Domaine des Pothiers, Cuvée Eclipse, Côte Roannaise, Loire – 45 404 | Chardonnay, Arterberry Maresh, Willamette Valley, Oregon – 120 306 | Lambrusco, Cà de Noci, Sottobosco, ‘13, Emilia Romagna – 42 405 | Châteauneuf-du-Pape, Roussanne, Grand Veneur, ‘12, La Fontaine – 110 champagne ROUGE 406 | Pinot Noir, Merry Edwards, Georgeanne, ‘11/’13, Russian River Valley – 126 307 | Brut , Rose, ‘04, Veuve-Clicquot – 112 401 | Pinot Noir, Biggio Hamina, Caroline , ‘12, Eola-Amity Hills, Oregon – 150 308 | Brut , NV, Perrier-Jouet – 77 408 | Pinot Noir, Arterberry Maresh, Weber Vineyard , ‘12, Dundee Hills, Oregon – 130 309 | Brut , NV, Taittinger – 85 407 | Pinot Noir, Hirsch Vineyards, San Andreas Fault, ‘13, Sonoma Coast – 135 310 | Brut , Rosé , NV, Gatinois, Grand Cru – 90 409 | Pinot Noir, Louis Jadot, ‘12, Nuits-Saint-Georges, Burgundy – 152 311 | Brut , NV, Pol Roger, Grand Cru – 122 410 | Cabernet Franc, Olga Raffault, Les Picasses, 1990, Chinon – 122 312 | Brut Reserve, Champagne, NV, Gosset – 70 411 | Syrah, Eric Texier, Vielles Vignes, ‘13, Côte Rôtie – 159 half bottle 412 | Syrah, K. Vintners , ‘11, Wahluke Slope, Walla Walla Valley, Washington – 98 413 | Bordeaux, Château Palmer, Alter Ego , ‘12, Margaux – 216 313 | Extra Brut, Champagne, NV, Veuve Clicquot – 49 414 | Bordeaux, Château Palmer, ‘11, Margaux – 399 314 | Extra Brut, Champagne, Resonance, NV, Marie-Courtin – 58 415 | Bordeaux, Château le Puy, ‘11 , Emilien, Côtes de Francs – 95 315 | Brut, Champagne, NV, Francois Diligent – 45 416 | Barolo, Nebbiolo, Brovia, ‘11, Italy – 126 316 | Riesling, Selbach-Oster, Kabinett , ‘12, Mosel – 30 417 | Cabernet Sauvignon, Shafer, 317 | Chardonnay, Stuhlmuller, Estate, ‘13, Alexander Valley – 34 418 | Cabernet Sauvignon, Cakebread Cellars, ‘12, Napa Valley – 145 318 | Merlot, L’Ecole, No. 41, ‘11, Washington – 36 419 | Cabernet Sauvignon, Silver Oak, ‘12, Alexander Valley – 140 319 | Châteauneuf-du-Pape, Grenache/Syrah, ‘12, Domaine Roger Perrin – 45 420 | Cabernet Sauvignon, Silver Oak, ‘11, Napa Valley – 170 One Point Five , ‘13, Stag’s Leap District, Napa Valley – 185 421 | Cabernet Sauvignon, Jordan, ‘12, Alexander Valley – 135 422 | Châteauneuf-du-Pape, Grenache/Mourvèdre, Domaine Mordoree, ‘12 – 132 09/22/2016 423 | Châteauneuf-du-Pape, Grenache/Syrah, Domaine du Bannaret , ‘12 – 120 C O C K TA I L A U T U M N A F F A I R – 13 laird’s apple brandy, luxardo maraschino, grand marnier, old fashioned bitters, angostura bitters T H E G I N - H E N R Y – 10 gordon’s gin, st. germaine elderflower liqueur, grapefruit juice, rhubarb bitters S P R U C E G O O S E – 12 aperol, strega, lemon, orange bitters M A X T I N I – 13 chopin vodka, dolin dry vermouth, roquefort bleu cheese stuffed olives B E R M U D A T R I A N G L E – 12 flor de cana, solerno blood orange liqueur, domaine de canton, lime T H E M A X H A T T A N – 12 rye whiskey, cocchi torino, peach bitters F R E N C H 7 5 – 13 citadelle gin, lemon juice, demerara, sparkling wine K I R R O YA L E – 11 creme de cassis, sparkling wine, lemon twist BOTTLE BEER Beck’s NA Germany | .5% | 12 oz | $5.50 Budweiser (lager) Missouri | 5% | 12 oz | $3.50 Evil Twin Bikini SC, USA | 3% | 12 oz can | $5.50 Orval Trappist Ale Belgium | 6.2% | 11.2 oz | 10 Evil Twin Sour Bikini SC, USA | 3% | 12 oz can | $5.50 Oude Gueuze Tilquin à l’Ancienne Belgium | 6.4% | 12.7 oz | $20.50 Lindeman’s Cassis Belgium | 3.5% | 12 oz | $9.50 Stone IPA California | 6.9% | 12 oz | $6 Bud Light (light lager) Missouri 4.2% | 12 oz | $3.50 Chimay Première (dubbel) Belgium | 7% | 11.2 oz | $10 Bud Light Lime Missouri 4.2% | 12 oz | $4.00 Westmalle Trappist Ale (dubbel) Belgium | 7% | 11.2 oz | $10 Modelo Especial Mexico 4.4% | 12 oz | $4.00 Chimay Grand Réserve (tripel) Belgium | 9% | 11.2 oz | 11 Stella Artois Cidre Belgium | 4.5% | 12 oz | $4.50 Trappistes Rochefort 8 (dubbel) Belgium | 9.2% | 11.2 oz | 10.50 Bold Rock Peach Cider (GF) Virginia | 4.7% | 12 oz | $5 Crabbie’s Ginger Beer (GF) Scotland | 4.8% | 11.2 oz | $6.25 Allagash Black (stout) Maine | 7.5% | 12 oz | $6.75 Wittekerke (witbier) Belgium | 5% | 11.2 oz can | $4 Girardin Gueuze Belgium | 5% | 12 oz | $15 Duvel Tripel Hop Belgium | 9.5% | 11.2 oz | $9 Westmalle Trappist Ale (tripel) Belgium | 9.5% | 11.2 oz | $10 St. Bernardus ABT 12 (quadrupel) Belgium | 10% | 11.2 oz | $9 Trappistes Rochefort 10 (quadrupel) Belgium | 11.7% | 11.3 oz | $11.50 L A R G E F O R M AT B O T T L E Bastogne Pale Ale Belgium | 6% | 750 mL | $23 Goose Island Lolita (wild ale) Chicago | 9% | 750 mL | $28 Green’s Amber Ale Belgium | 6% | 16 oz | $10 Liefman’s Goudenband Belgium | 8% | 750 mL | $18.50 Stone Smoked Porter California | 5.9% | 22 oz | $14 Green Flash Le Freak (Belgian IPA) California | 9.2% | 22 oz | $16 Hardywood Bourbon Barrel Raspberry Stout with Vanilla Bean Virginia | 12.4% | 750 mL | $32 The Bruery Rueuze (gueuze) California | 5.9% | 750 mL | $30 Chimay Grande Réserve (tripel) Belgium | 9% | 750 mL | $20 D RAU G H T S T. B E R N A D U S PA T E R 6 6.7% ABV - $8 Traditional abbey-style dubbel with banana and melon. STELLA ARTOIS 5% ABV - $7 A lager brewed with mild hops. LA CHOUFFE 8% ABV - $8 An unfiltered blond beer which is refermented in barrels. It is pleasantly fruity, spiced with coriander and tinged with hops. BROTHERS CRAFT B R E W I N G L I L’ H E L L I O N 4.9% ABV - $7 A refreshing golden lager with muted German hops add a subtle depth that compliments the soft malty sweetness and unbelievably clean finish V IC TORY F E ST BI E R 5.6% ABV - $7 Subtly sweet with a delicate malt nose, Festbier gains its impressive body from use of German malts and decoction brewing process. J . WA K E F I E L D U J P 7% ABV - $8 An English-style smoked porter that’s incredibly smooth and carries key notes of rich chocolate. DUCHESSE DE BOURGOGNE 6% ABV - $8.50 Flander’s red ale aged in oak casks. CIGAR CIT Y JAI AL AI 7.5% ABV - $7.50 A tropical and citrus fruit domainted IPA. GULDEN DRAAK 9000 10.5% ABV - $10 Belgian strong dark ale with salty caramel and dark sugared fruits. EVIL TWIN MOLOTOV LITE 8.5% ABV - $8 A double IPA. The smell of citrus on the nose before the taste reveals a pungent burst of grapefruit-like hops. P O T T E R’ S FA R M H O U S E D RY C I D E R 8% ABV - $8.50 Early harvest apples that have been fermented with yeast from RVA Yeast Labs showcae fruity ester profiles of this unique Belgian yeast. GLAZEN DE TOREN JAN DE LICHTE 7.5% ABV - $8.50 An imperial wheat beer brewed with four different grains: wheat, barley, oats and buckwheat with citrus and coriander on the nose. B E L L’ S A M B E R 5.8% ABV - $7.50 Toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aroma P I R A AT 10.5% ABV - $10.50 Belgian pale ale with low hop bitterness & smooth malts. ARDENT HONEY GINGER 7.8% ABV - $8.50 Summer ale with locally-sourced honey and the spiciness of the ginger KRONENBOURG 1664 5.5% ABV - $7 A pale lager characterized by noticable graniness, mild hops, and lingering honey LICKING HOLE CREEK SEVEN REGION SAISON 5.5% ABV - $7.50 Flavors of lemon and fresh oyster meld together with Belgian yeast to create a surprisingly delicious saison. V IC TORY G OL DE N MONKEY 9.5% ABV - $8.50 A Belgian style tripel with considerable depth of character and abundant, herbal, fruity notes. S T R A N G E WA Y S UBERLIN 4.75% ABV - $9 A refreshing sour wheat beer. PERENNIAL ARIA 7.2% ABV - $8 A Belgian style ale with stone fruit, flavors of honey & green tea brewed with Brettanomyces. P E T R U S A G E D PA L E 7.3% ABV - $9 Tart with citrus notes with a effervescent similar to champagne. EVIL TWIN CITRA SUNSHINE SL ACKER 4.5% ABV - $7.50 Light body, smoke hops aroma with a sweet citrus hops flavor and a medium finish. TRIPLE KARMELIET 8.4% ABV - $10.50 Bright fruit, herbs and yeast encompass this beer. DUVEL 8.5% ABV - $9 Slightly fruity, dry aroma, wellhopped beer and with a slightly bitter aftertaste. 9/24/2016